Using ingredient butter
Fresh Banana Rhubarb Pie
- 9 unbaked double pie crust
- 3 bananas
- 1/2 rhubarb (fresh)
- 200 gr sugar
- 60 ml orange juice
- 14 gr butter
- 2 gr nutmeg
- 1 gr salt
- 1 gr cinnamon
Fresh Bananas With Raisin
- 4 bananas (peeled)
- 85 gr raisins
- 60 gr walnuts
- 28 gr butter
- 28 gr brandy
- 16 ml lemon juice
- 9 gr brown sugar
Fresh Blueberry Cake
- 9 springform (pan)
- 2 eggs
- 2 blueberries (fresh)
- 1 sprinkled with a little sugar
- 3/4 mixture
- 280 gr flour
- 200 gr sugar
- 180 ml milk
- 50 gr butter flour (into)
- 24 gr butter
Fresh Blueberry Cream Pie
- 6 ingredients
- 2 1/2 blueberries
- 1 egg
- 1 pastry shell
- 240 ml sour cream
- 150 gr sugar
- 45 gr butter
- 40 gr flour
- 26 gr pecans
- 4 gr vanilla extract
Fresh Bread Stuffing
- 5 celery stalks
- 4 eggs
- 1 bread
- 1 onion
- 1 bacon
- 1 water to moisten
- 55 gr butter
- 3 gr parsley
- 3 gr garlic powder
- 1 gr basil
Fresh Cauliflower Au Gratin
- 1 head cauliflower
- 120 ml milk
- 55 gr sharp cheddar cheese (grated)
- 10 ml water
- 5 gr butter
- 3 gr flour
- 1 gr salt
Fresh Cherry Pie With A Buttery Cream Cheese Crust
- 325 gr all purpose flour
- 130 gr butter (unsalted)
- 110 ml cream cheese
- 3 gr cinnamon
Fresh Corn Seafood Chowder
- 1 seafood seasoning
- 1/2 crawfish tails
- 475 ml corn parboiled (fresh)
- 600 ml chicken broth
- 190 gr shrimp (fresh peeled)
- 120 gr onion (finely chopped)
- 40 gr all purpose flour
- 28 gr butter
- 6 slices bacon (sliced)
- 1 package crab meat
Fresh Fig Cake
- 12 purple figs (fresh)
- 2 eggs
- 1/2 stick
- 130 gr sugar
- 130 gr unsifted all-purpose flour
- 55 gr butter
- 60 ml vanilla nonfat yogurt
- 5 gr baking powder
- 1 gr cinnamon (ground)
Fresh Fig Muffins**
- 2 figs (fresh finely chopped)
- 1 egg (beaten)
- 250 gr flour
- 240 ml milk
- 65 gr sugar
- 55 gr butter
- 16 gr flour
- 14 gr baking powder
- 1 gr salt
Fresh Fruit Crunch
- 3/4 instant oatmeal (uncooked)
- 1,400 gr apples (fresh)
- 240 ml water
- 220 gr brown sugar
- 200 gr sugar
- 130 gr unbleached flour
- 110 gr butter
- 5 gr cornstarch
- 4 gr vanilla
- 3 gr cinnamon
Fresh Herb Buttermilk Biscuits
- 1 egg (slightly beaten)
- 375 gr all purpose flour
- 170 gr butter (cold)
- 180 ml buttermilk
- 60 gr herbs see note (fresh)
- 26 gr sugar
- 22 gr double-acting baking powder
- 3 gr baking soda
- 2 gr salt
Fresh Morels With Apples And Butter Noodles
- 3 granny smith apples cored
- 1 morels if (fresh sliced)
- 1 chipolte pepper dry
- 1/2 shallots (minced)
- 1/4 calvados
- 220 gr lancaster butter noodles (cooked)
- 180 gr pencil asparagus tips (fresh)
- 120 ml watercress
- 85 gr butter
- 120 ml vegetable stock
Fresh Mushroom Soup
- 1 arrowroot powder
- 1 cube bouillon
- 475 ml skim milk
- 80 gr mushrooms (fresh)
- 60 gr onion (finely chopped)
- 28 gr butter
- 1 gr vegetable seasoning
Fresh Pea Soup
- 1 1/2 l ham stock
- 1 sized onion
- 1 head iceberg lettuce
- 1 sprig mint
- 1 sprig parsley
- 1 salt and pepper
- 1 sugar
- 1 parsley (chopped)
- 290 gr peas
- 9 gr butter
Fresh Pear And Apple Pie
- 4 apples
- 4 firm pears
- 150 gr brown sugar
- 32 gr cornstarch
- 10 ml lime juice
- 9 gr butter
- 1 gr cinnamon
- 1 gr nutmeg
Fresh Pineapple Upside
- 2 eggs
- 2 egg yolks
- 1/2 pineapple
- 3/8 madeira
- 475 gr pineapple
- 350 ml milk
- 190 gr flour
- 170 gr dark brown sugar
- 130 gr granulated sugar
- 120 gr cornmeal (yellow)
Fresh Raspberry Lattice Pie
- 425 degre es
- 9 pie (pan)
- 1 mc formatted by kris young
- 1,200 gr raspberries
- 250 gr sugar
- 40 gr cornstarch
- 14 gr butter
- 1 gr salt
- 1/2 slices wide
Fresh Rhubarb Pie
- 9 pieplate
- 4 rhubarb
- 1 double-crust pastry
- 1 recipe by southern living
- 1/2 pastry
- 1/8 thickness on a floured surface (lightly)
- 1/8 thickness
- 300 gr sugar
- 60 ml orange juice
- 28 gr butter
Fresh Salmon Pate
- 1 lemon juice parsley (fresh chopped)
- 425 gr boned
- 220 gr butter
- 3 gr salt
- 3 gr pepper (ground white)
- 1 gr mace (ground)
- 1 gr bay leaves (ground)
Fresh Strawberry Pie Glace
- 2 confectioners
- 2 food coloring (red)
- 900 gr strawberries (fresh)
- 240 ml cream (heavy)
- 200 gr sugar
- 32 gr cointreau
- 20 gr cornstarch
- 16 ml lemon juice
- 14 gr butter
Fresh Tomato Scallop
- 5 tomatoes
- 120 gr fine dry breadcrumbs
- 18 gr pecans (chopped toasted)
- 16 ml wine vinegar (white)
- 16 gr green onion (sliced)
- 14 gr butter
- 10 gr parmesan cheese
Fresh Tuna In A Lemon
- 2 garlic (cloves minced)
- 1 vegetable oil
- 525 gr tuna steaks
- 120 ml lemon juice (fresh)
- 90 gr onion (chopped)
- 70 gr butter
- 18 gr capers (minced)