Using ingredient butter
Apple-walnut Muffins
- 2 eggs
- 2 apples
- 250 gr flour
- 160 ml apple juice concentrate
- 75 gr butter
- 60 gr walnuts
- 9 gr baking powder
- 4 gr cinnamon
- 4 gr vanilla
- 1 gr nutmeg
Applejack Pie
- 10 sugar
- 1 filling
- 1,000 gr flour
- 600 gr sugar
- 500 gr shortening
- 240 ml water
- 110 gr butter
- 30 ml cream (light)
- 12 gr salt
- 10 gr cinnamon
Apples And Noodles
- 110 gr noodles
- 20 gr butter
- 18 gr brown sugar
- 1 gr cinnamon
- 2 slices apples
Applesauce
- 5 eggs
- 375 gr all purpose flour
- 350 ml applesauce
- 325 gr brown sugar
- 300 gr sugar
- 250 gr raisins
- 230 gr butter
- 140 gr pecans
- 9 gr baking soda
- 3 gr cinnamon (ground)
Applesauce
- 1 egg
- 300 ml applesauce
- 190 gr all purpose flour
- 170 gr firm pack brown sugar (light)
- 120 gr raisins
- 120 gr quick-cooking oats
- 110 gr butter
- 5 gr baking soda
- 3 gr cinnamon (ground)
- 1 gr salt
Applesauce Barbecue Sauce
- 475 ml applesauce
- 240 ml catsup
- 120 gr thinly onion (sliced)
- 14 gr butter
- 10 ml lemon juice
- 5 ml worcestershire sauce
- 3 gr salt
Applesauce Cake
- 2 eggs
- 1 apples (fried)
- 325 gr wheat pastry flour (whole)
- 120 ml honey
- 170 gr raisins
- 120 gr walnuts
- 120 ml warm water
- 65 gr cornstarch
- 34 gr butter
- 30 ml water
Applesauce Cake
- 250 gr flour
- 240 ml applesauce
- 220 gr brown sugar
- 170 gr raisins
- 110 gr butter
- 5 ml soda
- 3 gr cinnamon
- 1 gr nutmeg
- 1 gr salt
Applesauce Cake
- 1 egg
- 240 ml applesauce
- 200 gr sugar
- 170 gr raisins
- 140 gr nutmeats
- 110 gr butter
- 95 gr cake flour
- 12 gr salt
- 5 gr baking soda
- 3 gr cinnamon
Applesauce Cake #1
- 250 gr flour
- 200 gr sugar
- 170 gr raisins
- 150 gr butter
- 140 gr nuts
- 120 ml unsweetened applesauce
- 9 gr baking soda
Applesauce Cake 1
- 250 gr flour
- 240 ml applesauce
- 220 gr brown sugar
- 170 gr raisins
- 110 gr butter
- 5 ml soda
- 3 gr cinnamon
- 1 gr nutmeg
- 1 gr salt
Applesauce Cake Squares
- 5 eggs
- 3 apples
- 650 gr flour
- 425 ml juice
- 350 ml applesauce
- 325 ml cream
- 300 gr butter
- 24 gr baking powder
- 16 gr cinnamon
- 14 gr extract
Applesauce Cookies
- 1 egg
- 250 gr flour
- 240 ml applesauce
- 200 gr sugar
- 170 gr raisins
- 140 gr nut meats
- 110 gr butter
- 12 gr salt
- 5 gr baking powder
- 5 gr baking soda
Applesauce Date Cake
- 2 eggs
- 475 ml applesauce
- 250 gr flour
- 220 gr l brown sugar
- 170 gr pecans
- 150 gr dates
- 110 gr butter
- 10 ml soda
- 3 gr cinnamon
- 1 gr allspice
Applesauce Friendship Cake
- 1 starter
- 1 egg
- 240 ml applesauce
- 130 gr flour
- 110 gr butter
- 110 gr brown sugar
- 100 gr sugar
- 85 gr raisins
- 65 gr nuts
- 60 ml nonfat dry milk
Applesauce Peanut Butter Squares
- 1 egg
- 240 ml applesauce
- 200 gr granulated sugar
- 170 gr peanut butter
- 160 gr unbleaced all-purpose flour
- 55 gr butter
- 5 gr baking soda
- 1 gr cinnamon (ground)
- 1 gr nutmeg (ground)
Applesauce Walnut Cake
- 3 eggs
- 325 ml applesauce
- 110 gr butter
- 36 gr black walnuts
- 3 gr cinnamon
- 1 package butter recipe golden cake
Applescotch Pie
- 2 pie crust shells
- 1,900 ml saucepan
- 475 gr apples
- 220 gr brown sugar
- 60 ml water
- 45 gr butter
- 32 gr all purpose flour
- 26 gr granulated sugar
- 16 ml lemon juice
- 4 gr vanilla
Applewood Special Pie Cake
- 9 pieplate
- 1 egg
- 475 ml whipping cream
- 300 gr sugar
- 290 gr apples
- 180 gr brown sugar
- 130 gr all purpose flour
- 120 ml whipping cream
- 110 gr butter
- 110 gr pecans
Apricot Almond Bars
- 4 egg whites
- 2 yolks for crust
- 2 egg yolks
- 1/2 apricot preserves
- 375 gr almonds blanched
- 325 gr flour
- 300 gr sugar
- 230 gr butter
- 100 gr sugar
- 85 gr semisweet chocolate
Apricot Almond Cake
- 8 round cake (pan)
- 4 egg whites
- 1 tbls
- 1 tbls sugar
- 130 gr sugar
- 130 gr sugar
- 90 gr blanched almonds
- 65 gr flour
- 55 gr butter
- 4 gr vanilla
Apricot Almond Rice
- 475 ml chicken stock
- 140 gr apricots (dried)
- 120 gr long rice (grain)
- 60 gr almonds (toasted)
- 60 gr onion
- 50 gr celery
- 28 gr butter
- 1 gr ginger (ground)
Apricot Almond Squares
- 18 1/4 pkg cake mix (yellow)
- 1 1/2 apricot preserves
- 1 egg
- 230 ml pkg cream cheese
- 110 gr butter
- 60 gr almonds (finely chopped)
- 50 gr sugar
- 40 gr flaked coconut
- 16 gr all purpose flour
- 4 gr vanilla extract
Apricot Angel Brownies
- 2 bars
- 2 eggs
- 110 gr packed brown sugar
- 95 gr all purpose flour
- 75 gr butter
- 32 gr almonds (sliced)
- 20 gr flaked coconut
- 2 gr baking powder
- 1 gr vanilla extract
- 1 gr salt
Apricot Brandy Pound Cake #1
- 6 eggs
- 1 orange extract
- 600 gr sugar
- 375 gr flour
- 230 ml sour cream
- 230 gr butter
- 110 gr apricot brandy
- 4 gr vanilla
- 2 gr rum flavoring
- 1 gr almond extract