Using ingredient butter
Apple-almond Deep-dish Pie
- 15 mins
- 12 round
- 9 1/2 pie dish
- 1 tbs of the milk
- 1/2 quickly but gently transfer it to the pie dish
- 800 gr apples
- 190 gr flour
- 100 gr sugar
- 50 gr vegetable shortening (solid)
- 45 gr cider
Apple-almond Deep-dish Pie
- 15 mins
- 12 round
- 9 1/2 pie dish
- 1 tbs of the milk
- 1/2 quickly but gently transfer it to the pie dish
- 800 gr apples
- 190 gr flour
- 100 gr sugar
- 50 gr vegetable shortening (solid)
- 45 gr cider
Apple-almond Stuffed Turkey
- 14 turkey
- 3 onions (chopped)
- 3 tart apples (chopped)
- 1 bread (sliced)
- 1 savory (dried)
- 325 gr fully ham (cooked diced)
- 190 gr slivered almonds (toasted)
- 140 gr turkey
- 120 ml apple juice
- 110 gr butter
Apple-apricot Strudel
- 16 when cu (pieces)
- 9 baking dish
- 4 strudel leaves
- 3 apple
- 2 phyllo leaves
- 2 strudel rolls
- 1/2 lemon
- 100 gr sugar
- 65 gr apricots
- 55 gr butter
Apple-bacon Quiches
- 5 eggs
- 1 canadian bacon (diced)
- 280 gr sifted flour
- 190 gr thinly apples (sliced)
- 140 gr shortening
- 120 gr swiss cheese (shredded)
- 75 ml milk (cold)
- 14 gr butter
- 12 gr nutmeg
- 8 gr flour
Apple-cinnamon Baked French Toast
- 8 eggs (slightly beaten)
- 1 loaf french bread
- 850 ml skim milk
- 200 gr sugar divided
- 14 gr butter
- 14 gr vanilla extract
- 8 gr cinnamon (ground)
- 2 gr nutmeg (ground)
- 6 slices apples peel
Apple-date Scones
- 1 apple
- 1 egg
- 190 gr all purpose flour
- 80 gr rolled oats
- 75 gr butter
- 50 gr apple
- 38 gr dates (chopped)
- 26 gr granulated sugar
- 9 gr baking powder
- 1 gr cinnamon (ground)
Apple-hazelnut Muffins
- 1 egg
- 120 ml warm milk
- 65 gr apples (chopped dried)
- 65 gr hazelnuts
- 65 gr all purpose flour
- 50 gr sugar
- 28 gr baking powder
- 18 gr butter (unsalted)
- 4 gr vanilla extract
- 1 gr salt
Apple-maple-caramel-cream Pie
- 1 single pie crust
- 1 egg yolk
- 375 gr golden delicious apples peel
- 120 ml cream (heavy)
- 110 gr brown sugar packed (light)
- 110 gr maple syrup
- 18 gr butter (lightly salted)
- 16 gr cornstarch
- 14 gr sugar
- 4 gr vanilla
Apple-molasses Bread
- 3 eggs
- 250 gr flour
- 240 ml applesauce
- 200 gr sugar
- 170 gr raisins
- 110 gr butter
- 60 ml dark molasses
- 65 gr nuts
- 5 gr baking powder
- 1 gr salt
Apple-nut Coffee Cake
- 350 oven
- 8 round (pan)
- 1 egg
- 1 apple
- 1/2 dry ingredients the sugar mixture (into)
- 120 ml sour cream
- 100 gr granulated sugar
- 55 gr brown sugar
- 50 gr shortening
- 30 gr walnuts
Apple-oat Bran Scones
- 1 bran flakes cereal
- 1 egg
- 1 apple (red)
- 375 gr all purpose flour
- 180 ml milk
- 55 gr brown sugar (light)
- 60 ml vegetable oil
- 18 gr baking powder
- 14 gr butter
- 3 gr cinnamon (ground)
Apple-oat-peanut Butter Cookies
- 2 egg whites (slightly beaten)
- 1 egg
- 1 apple
- 180 ml fat creamy peanut (reduced)
- 170 gr brown sugar
- 160 gr rolled oats
- 150 gr granulated sugar
- 130 gr all purpose flour
- 130 gr wheat flour (whole)
- 120 gr egg substitute (frozen)
Apple-oatmeal Chewies
- 13 by
- 9 baking (pan)
- 8 ingredients
- 2 eggs
- 1 golden delicious apple
- 300 gr quick-cooking oats
- 220 gr brown sugar
- 190 gr flour
- 120 gr walnuts
- 110 gr butter
Apple-onion Pie
- 1 chicken bouillon cube
- 240 ml water
- 100 gr graham cracker crumbs
- 45 gr butter
- 3 slices sweet delicious apples
- 2 slices vidalia onions
Apple-pineapple Strudel Pie
- 2 sheets phyllo pastry
- 2 apple pie spice
- 230 ml juice-packed pineapp -undrained (crushed)
- 45 ml honey
- 9 gr butter
- 8 gr cornstarch
- 4 gr vanilla extract
- 3 slices apples
Apple-raisin Cookies
- 2 eggs
- 2 apples
- 250 gr flour
- 220 gr brown sugar
- 170 gr raisins
- 110 gr butter
- 60 ml milk
- 60 gr walnuts
- 5 gr baking powder
- 3 gr cinnamon
Apple-raisin Crumb Pie
- 9 unbaked pastry shell
- 1 egg
- 240 ml sour cream
- 85 gr raisins
- 75 gr butter
- 75 gr sugar
- 65 gr self rising flour
- 55 gr brown sugar
- 50 gr sugar
- 16 gr flour
Apple-raisin Pie
- 400 de roll out
- 9 apples
- 8 pie (plate)
- 1 double crust
- 1/2 pastry to a thickness (chilled)
- 85 gr raisins
- 65 gr granulated sugar
- 18 gr butter
Apple-rhubarb Betty
- 20 rhubarb (frozen)
- 2 1/4 apple pie filling
- 1 1/2 baking dish
- 1 pkg
- 1/2 apple pie spice
- 1/2 fruit mixture (into)
- 1/2 bread mixture
- 130 gr sugar
- 80 gr graham cracker crumbs
- 55 gr packed brown sugar (light)
Apple-scallop Ramekins
- 4 buttered ramekins
- 2 apples
- 1 flour
- 250 gr bay scallops
- 240 ml milk
- 60 gr onion
- 55 gr butter
- 30 ml butter in a saucepan
- 16 gr flour
- 14 gr bread crumbs
Apple-stuffed Pork Chops
- 6 pork loin chops
- 3 soft bread (cubes)
- 270 gr apples (finely chopped)
- 55 gr butter
- 26 gr celery (finely chopped)
- 16 ml cooking oil
- 7 gr onion (chopped)
- 2 gr salt divided
- 1 gr parsley (minced fresh)
- 1 gr pepper