Using ingredient butter

Arcadian Shepherd's Pie

• 8 potatoes (peeled)
• 2 eggs
• 2 onions
• 700 gr beef (ground)
• 120 ml cream
• 110 gr butter
• 45 gr butter
• 16 ml tomato catsup
• 5 ml worcestershire sauce
• 1 gr garlic powder

Arcadian Shepherd's Pie

• 8 potatoes (peeled)
• 2 eggs
• 2 onions
• 700 gr beef (ground)
• 120 ml cream
• 110 gr butter
• 45 gr butter
• 16 ml tomato catsup
• 5 ml worcestershire sauce
• 1 gr garlic powder

Argentinean Stew In A Pumpkin Shell

• 6 potatoes
• 2 garlic
• 2 tomatoes
• 1 onion
• 1 bell pepper
• 1 salt
• 1 apricots
• 1 pumpkin
• 1 butter
• 900 gr beef

Arizona Chicken

• 2 chicken breasts
• 2 lime juice
• 1 dijon mustard
• 1 butter
• 1/2 prepared salsa
• 1/4 cilantro (chopped fresh)

Arizona Pecan Chocolate Rum Pie

• 11 circle
• 9 pie (pan)
• 3 eggs
• 1/2 lard
• 250 gr dark corn syrup
• 160 gr flour
• 160 gr pecans (chopped)
• 110 gr brown sugar
• 45 gr unsweetened chocolate
• 45 ml water

Ark Soup

• 2 onions
• 2 turnips
• 2 potatoes (peeled)
• 2 shallots
• 2 sprigs parsley
• 28 gr butter
• 2 slices leeks
• 2 slices stalks celery
• 2 slices carrots
• 2 packages chicken broth

Arm& Hammer Chocolate Chip Banana Bread

• 2 eggs
• 250 gr flour
• 240 gr mini semi-sweet chocolate
• 200 gr sugar
• 150 gr masked ripe bananas
• 110 gr butter
• 60 gr walnuts (chopped)
• 5 gr baking powder
• 3 gr salt
• 2 gr arm

Armagnac Prune Cake

• 12 prunes
• 5 eggs
• 2 nbsp
• 1 ice cream
• 750 gr sugar
• 475 ml water
• 375 gr flour
• 350 ml buttermilk
• 350 ml vegetable oil
• 170 gr armagnac

Armenian Barley And Yoghurt Soup

• 1 barley
• 1 yoghurt
• 1,400 ml chicken broth
• 120 gr onion
• 4 gr mint (dried)
• 3 gr parsley (fresh)
• 1 gr butter

Armenian Eggplant Dip

• 1 egg plant
• 120 ml milk
• 30 gr onion (red)
• 30 ml lemon juice
• 30 gr parmesan cheese
• 16 ml olive oil
• 14 gr butter
• 8 gr flour

Armenian Nutmeg Cake

• 1 egg
• 450 gr firmly packed brown sugar
• 250 gr flour (plain)
• 240 ml milk
• 120 gr butter
• 60 gr walnuts
• 9 gr baking powder
• 5 gr baking soda
• 3 gr salt
• 2 gr nutmeg

Armenian Rice

• 475 ml chicken stock
• 120 gr rice
• 20 gr butter
• 14 gr egg noodles

Armenian Rice Pilaf

• 1/2 vermicelli
• 950 ml boiling chicken broth (hot)
• 240 gr long rice (uncooked grain)
• 110 gr butter
• 4 gr msg

Arni Kapana

• 2 1/2 lamb in (cut cubes)
• 1 1/2 lemon
• 1 cinnamon stick (optional)
• 600 gr tomatoes (chopped)
• 110 gr butter
• 14 gr sugar (optional)
• 6 gr salt
• 1 gr pepper

Arni Kapana

• 2 1/2 lamb in (cut cubes)
• 1 1/2 lemon
• 1 cinnamon stick (optional)
• 600 gr tomatoes (chopped)
• 110 gr butter
• 14 gr sugar (optional)
• 6 gr salt
• 1 gr pepper

Arni Tis Katsarolas Me Patates

• 3 leg of lamb boned
• 850 gr tiny potatoes
• 350 ml water (hot)
• 55 gr butter
• 30 ml lemon juice
• some butter for frying
• some salt and pepper

Artichoke

• 160 gr artichoke (marinated)
• 230 ml cream cheese
• 75 gr spinach
• 40 gr parmesan cheese (grated)
• 9 gr butter

Artichoke Chicken

• 8 chicken breast (skinless boneless halves)
• 2 baking dish
• 1 noodles parsley (cooked fresh chopped)
• 1 shared by dia foodiname
• 475 ml chicken broth
• 240 gr artichoke hearts (marinated drained)
• 240 ml broth (plus)
• 240 ml dry wine (white)
• 60 gr onion (chopped)
• 45 gr mushrooms (whole drained)