Using ingredient butter
Potato And Leek Soup
- 5 potatoes
- 1 butter
- 950 ml water (hot)
- 120 ml milk
- 55 gr butter
- 45 gr flour
- 5 slices leeks (sliced)
Potato And Leek Soup
- 5 potatoes
- 1 butter
- 950 ml water (hot)
- 120 ml milk
- 55 gr butter
- 45 gr flour
- 5 slices leeks (sliced)
Potato And Mushroom Chowder
- 475 ml milk
- 475 ml water
- 300 gr potatoes (diced peeled)
- 130 gr carrots (chopped)
- 100 gr celery (chopped)
- 60 gr onion (chopped)
- 55 gr butter
- 40 gr cans mushrooms (sliced drained)
- 20 gr parmesan cheese (grated)
- 16 gr all purpose flour
Potato And Scallion Casserole
- 450 degree oven until brown
- 6 potatoes pared
- 5 eggs
- 1 bunch scallions (sliced)
- 1 salt
- 1 brown potatoes in deep oil (hot)
- 1 sauce
- 55 gr butter
- 30 ml yogurt
- 16 gr flour
Potato And Spinach Soup
- 575 gr potatoes (raw)
- 475 ml water
- 375 ml evaporated milk
- 300 gr potatoes
- 120 gr cheese
- 60 gr spinach
- 60 gr onion
- 9 gr butter
- 5 ml worcestershire sauce
- 3 gr salt
Potato Biscuits
- 250 gr flour
- 240 ml buttermilk
- 150 gr mashed potatoes
- 28 gr butter
- 16 ml honey
- 14 gr brown sugar
- 9 gr baking powder
- 2 gr baking soda
Potato Cake
- 350 degree oven
- 2 eggs
- 250 gr all purpose flour
- 170 gr butter
- 150 gr mashed potatoes (cold)
- 120 gr walnuts (chopped)
- 120 ml milk
- 60 gr unsweetened chocolate
- 9 gr baking powder
- 5 gr cinnamon
Potato Casserole
- 575 gr hash brown potatoes
- 475 ml sour cream
- 300 gr corn flakes
- 230 gr cheddar cheese
- 170 gr butter
- 60 gr green onions
- 12 gr pepper
- 3 gr salt
- 1 package creamy onion soup
Potato Cheddar And Ale Soup
- 1 1/2 scottish ale
- 1,800 gr russet potatoes
- 2,800 ml chicken stock
- 700 ml milk
- 375 gr carrots
- 325 gr cheddar cheese
- 300 gr celery
- 80 gr butter
- 24 gr flour
- 3 gr fennel seed
Potato Cinnamon Rolls
- 18 rectangle
- 11 o deg
- 2 eggs
- 1 1/2 wide
- 3/4 cardamon seed
- 1/2 cinnamon fillin roll up
- 1,100 gr flour
- 1,000 gr flour
- 600 gr powdered sugar
- 475 ml milk
Potato Cinnamon Rolls
- 18 rectangle
- 11 o deg
- 2 eggs
- 1 1/2 wide
- 3/4 cardamon seed
- 1/2 cinnamon fillin roll up
- 1,100 gr flour
- 1,000 gr flour
- 600 gr powdered sugar
- 475 ml milk
Potato Cinnamon Rolls
- 18 rectangle
- 11 o deg
- 2 eggs
- 1 1/2 wide
- 3/4 cardamon seed
- 1/2 cinnamon fillin roll up
- 1,100 gr flour
- 1,000 gr flour
- 600 gr powdered sugar
- 475 ml milk
Potato Cinnamon Rolls
- 18 rectangle
- 11 o deg
- 2 eggs
- 1 1/2 wide
- 3/4 cardamon seed
- 1/2 cinnamon fillin roll up
- 1,100 gr flour
- 1,000 gr flour
- 600 gr powdered sugar
- 475 ml milk
Potato Collops
- 1/4 bacon (raw)
- 240 ml scalded milk
- 28 gr butter
- 28 gr cheddar cheese (grated)
- 1 gr parsley (chopped)
Potato Fudge Cake
- 4 eggs
- 3 round torte with waxed paper to fit bottom (pan cut)
- 3 times
- 1 potato (raw)
- 1 germans sweet chocolate
- 1 lemon
- 1/2 marshmallows
- 400 gr sugar
- 325 gr brown sugar
- 250 gr flour
Potato Fudge Cake
- 4 eggs
- 3 round torte with waxed paper to fit bottom (pan cut)
- 3 times
- 1 potato (raw)
- 1 germans sweet chocolate
- 1 lemon
- 1/2 marshmallows
- 400 gr sugar
- 325 gr brown sugar
- 250 gr flour
Potato Fudge Cake
- 4 eggs
- 3 round torte with waxed paper to fit bottom (pan cut)
- 3 times
- 1 potato (raw)
- 1 germans sweet chocolate
- 1 lemon
- 1/2 marshmallows
- 400 gr sugar
- 325 gr brown sugar
- 250 gr flour
Potato Ham Soup
- 475 ml milk
- 475 ml water
- 230 gr ham (diced)
- 150 gr potatoes (diced)
- 50 gr celery (diced)
- 45 gr butter
- 30 gr onion (diced)
- 12 gr flour
- 1 gr pepper
- 1 gr salt
Potato Leek Soup
- 4 leeks
- 3 potatoes
- 2 stalks celery
- 2 onion
- 1 salt pepper
- 1,400 ml water
- 350 ml cream
- 80 gr butter
Potato Muffins
- 12 standard muffins note
- 1 potato starch
- 1 egg
- 1/2 potato
- 240 ml milk
- 130 gr flour
- 38 gr swiss cheese
- 34 gr butter (unsalted)
- 14 gr baking powder
- 14 gr sugar
Potato Pie Dessert
- 6 eggs
- 4 fl whiskey
- 3 almonds
- 1 orange extract
- 290 gr sugar
- 210 gr potatoes (boiled)
- 110 gr butter