Using ingredient butter

Pound Cake

• 10 eggs (separated)
• 500 gr flour
• 450 gr butter
• 400 gr sugar
• 4 gr vanilla

Pound Cake

• 4 eggs
• 450 ml sour cream
• 400 gr sugar
• 375 gr flour
• 230 gr butter
• 14 gr baking powder
• 5 gr baking soda
• 4 gr vanilla extract
• 1 gr salt

Pound Cake Brownies

• 3 eggs
• 200 gr sugar
• 170 gr butter
• 160 gr flour
• 65 gr nuts
• 60 gr unsweetened chocolate
• 4 gr vanilla
• 2 gr baking powder
• 1 gr salt

Pound Cake With Brandy& Lemon Cream

• 8 eggs
• 600 gr powdered sugar
• 375 gr all purpose flour
• 250 gr buffer (unsalted)
• 110 gr brandy
• 65 gr sugar
• 60 ml lemon juice
• 55 gr butter
• 4 gr vanilla
• 1 gr saffron threads

Povatica Bread

• 2 eggs
• 450 gr all purpose flour
• 240 ml warm water (very)
• 200 gr firmly packed brown (light)
• 100 gr granulated sugar
• 80 ml instant nonfat dry milk
• 34 gr butter (lightly salted)
• 28 gr butter
• 14 gr vanilla extract
• 5 gr cardamom seed (ground)

Povatica Bread

• 2 eggs
• 450 gr all purpose flour
• 240 ml warm water (very)
• 200 gr firmly packed brown (light)
• 100 gr granulated sugar
• 80 ml instant nonfat dry milk
• 34 gr butter (lightly salted)
• 28 gr butter
• 14 gr vanilla extract
• 5 gr cardamom seed (ground)

Praline Apple Waffle Cookies

• 2 eggs
• 280 gr firmly packed brown sugar
• 190 gr pillsbury best all
• 110 gr butter
• 100 gr powdered sugar
• 65 gr pecans (finely chopped)
• 5 gr baking powder
• 4 gr vanilla
• 4 gr cinnamon
• 1 gr salt

Praline Brownies

• 2 eggs
• 450 gr brown sugar packed (light)
• 190 gr all purpose flour
• 170 gr butter
• 110 gr packed dark brown sugar
• 65 gr pecans coarsely (chopped)
• 30 ml evaporated milk
• 4 gr vanilla extract
• 1 gr salt

Praline Crepes

• 4 sweet crepes
• 4 scoops creole cream (frozen)
• 1 praline sauce
• 1 cheese
• 100 gr powdered sugar
• 65 gr pecans (chopped)
• 60 gr dark rum
• 40 gr dark corn syrup
• 34 gr butter (unsalted)

Praline Pound Cake

• 4 eggs
• 500 gr flour
• 400 gr sugar
• 300 ml praline liqueur
• 280 gr butter
• 140 gr pecans (chopped)
• 110 ml sour cream
• 110 gr brown sugar
• 110 ml cream cheese softened
• 30 ml water

Praline Pumpkin Pie

• 375 oven
• 12 circle
• 9 pie (plate)
• 3 eggs
• 1/2 beyond edge
• 1/2 w
• 450 gr brown sugar
• 375 gr pumpkin
• 160 ml evaporated milk
• 160 gr flour

Pralines

• 5 ingredients in a saucepan (heavy)
• 4 pecan (halves)
• 350 gr sugar
• 280 gr brown sugar
• 240 ml evaporated milk
• 110 gr butter
• 110 gr margarine
• 40 gr dark corn syrup

Prawn And Spinach Bake

• 5 fl milk
• 1 garlic clove
• 70 gr prawns (peeled)
• 40 gr butter
• 30 gr spinach (fresh)
• 30 gr cheese
• 7 gr flour
• 4 gr potatoes

Prawn Pate

• 2 drops of tabasco
• 1 prawns
• 1 clove of garlic (crushed)
• 45 gr butter
• 45 ml cream cheese
• 16 ml sour cream
• 16 ml lemon juice
• 1 gr nutmeg
• 1 gr salt and pepper

President Roosevelt's Birthday Cake

• 3 eggs
• 300 gr sugar
• 250 gr flour
• 240 gr black coffee (cold)
• 230 gr butter
• 45 gr cocoa
• 16 ml vinegar
• 5 gr baking soda
• 2 gr vanilla
• 1 gr salt

Presidental Cinnamon

• 2 egg whites
• 375 gr almonds (whole)
• 200 gr sugar
• 75 gr butter
• 10 gr cinnamon

Pressure Cooked Wheat Berry And Chickpea Stew

• 9 chunks (peeled)
• 4 parsnips
• 3 stalks celery
• 2 bay leaves
• 1 onion coarsely (chopped)
• 3/8 loosely packed mustrooms (dried)
• 1,400 ml vegetable stock
• 190 gr wheat berries picked over (whole)
• 150 gr chickpeas picked over (dried)
• 28 gr butter

Presto Praline Cookies

• 496031746031 3/4 preheat the oven
• 15 by
• 12 graham crackers
• 10 jelly roll with cooking spray (pan)
• 1/2 while still warm
• 220 gr packed brown sugar (light)
• 140 gr pecans (chopped)
• 110 gr butter
• 110 gr margarine
• some make them fit