Using ingredient butter

Pork Tenderloin Casserole

• 3 potatoes
• 1 salt
• 1/4 sabe
• 300 ml milk
• 260 gr pork tenderloin
• 160 gr bread crumbs
• 28 gr butter
• 12 gr onion (minced)
• 9 gr butter
• 1 gr salt

Pork Tenderloin W/ Bleu Cheese Bacon Whipped Potatoes & Dri

• 12 plates (serving)
• 10 medallions
• 6 pork tenderloins
• 6 potatoes (peeled)
• 2 salt and pepper
• 1 pork tenderloin w
• 1 sauce
• 1 simmer over low heat until heated through
• 1 tenderloin
• 1 grill over low coals until through (cooked)

Pork, Herb And Sultana Stuffing

• 10 green
• 2 sultanas
• 2 onions
• 290 gr pork (minced)
• 110 gr bread crumbs
• 70 gr pine nuts
• 55 gr butter
• 12 gr coriander (fresh)
• 12 gr oregano (fresh)

Porter Cake

• 4 eggs
• 325 gr brown sugar
• 240 gr flour
• 220 gr butter
• 160 gr raisins
• 110 gr currants
• 45 gr mixed peel
• 16 gr mixed spice
• 5 ml bicarbonate of soda

Porter Cake

• 4 eggs
• 1 rind of one lemon
• 1 bottle guinness
• 325 gr brown sugar
• 240 gr flour
• 220 gr butter
• 160 gr raisins
• 110 gr currants
• 45 gr mixed peel
• 5 gr mixed spice

Porterhouse Steak With Hoisin Barbecue Sauce

• 6 tomatoes (plum)
• 1 garlic clove
• 1 worcestershire
• 1/2 onion (red)
• 1,100 gr porterhouse steak
• 90 ml hoisin sauce
• 60 ml ketchup
• 30 ml dijon mustard
• 30 ml soy sauce
• 28 gr dark brown sugar

Portuguese Almond & Potato Cake

• 3 eggs
• 1 baking potato
• 150 gr sugar
• 120 gr almonds
• 34 gr butter (unsalted)
• 14 gr brandy
• 9 gr baking powder
• 1 gr almond extract

Portuguese Almond And Potato Cake

• 3 eggs
• 1 baking potato
• 150 gr sugar
• 120 gr almonds
• 34 gr butter (unsalted)
• 14 gr brandy
• 9 gr baking powder
• 1 gr almond extract

Portuguese Biscuits

• 3 eggs
• 450 gr flour
• 250 gr sugar
• 55 gr butter
• 14 gr baking powder
• 3 gr salt

Portuguese Potato & Giblet Stuffing

• 20 black olives
• 4 eggs
• 2 onions
• 270 gr floury potatoes
• 55 gr butter
• 7 gr parsley

Portuguese Potato And Giblet Stuffing

• 20 black olives
• 4 eggs
• 2 onions
• 270 gr floury potatoes
• 55 gr butter
• 7 gr parsley

Portuguese Sweet Bread Abm

• 2 eggs
• 1/4 asorbic acid
• 375 gr bread flour
• 240 ml evaporated milk
• 75 gr sugar
• 26 gr butter (unsalted)
• 12 gr yeast
• 4 gr vanilla extract
• 3 gr lemon rind
• 3 gr salt

Potato & Apple Pudding

• 1/2 lemon
• 120 gr self raising flour
• 110 gr mashed potatoes (freshly)
• 60 ml milk
• 45 gr cider
• 28 gr butter

Potato & Onion Tart

• 2 l brown onions
• 1 l tomatoes
• 130 gr wholemeal flour (plain)
• 90 gr butter
• 14 ml olive oil
• 7 ml lemon juice
• 7 ml iced water
• 7 gr paprika
• 2 ml malt vinegar
• 2 gr brown sugar

Potato And Apple Pudding

• 1 brown
• 1 juice
• 1/2 lemon
• 120 gr self raising flour
• 110 gr mashed potatoes (freshly)
• 60 ml milk
• 45 gr cider
• 28 gr butter

Potato And Egg Casserole

• 2 potatoes
• 1 egg (hard boiled)
• 1 tomato
• 120 ml sour cream
• 85 gr sharp cheddar (shredded)
• 28 gr butter
• 16 gr flour
• 1 gr parsley (chopped)
• 4 slices green onions
• 1 package graham cracker tarts