Using ingredient butter
Potato Soup Scented With Cumin
- 1/2 evaporated skim m
- 2,800 ml chicken stock
- 850 gr skin potatoes (red peeled)
- 140 gr shallots (chopped)
- 26 gr butter (unsalted)
- 12 gr cilantro (chopped fresh)
- 9 gr cumin (ground)
Potato Soup With Butter Dumplings
- 2 tab flour
- 2 eggs (beaten)
- 1 onion (chopped)
- 1 stalk celery (chopped)
- 950 ml water
- 550 gr potato (peeled)
- 230 ml carton sour cream
- 55 gr butter
- 28 gr butter softened
- 8 gr salt
Potato Soup With Dumplings
- 7 title potato soup with dumplings categories entree
- 2 egg
- 1,400 gr butter (unsalted)
- 950 ml water
- 850 gr potatoes (new)
- 240 ml sour cream
- 120 gr onion
- 100 gr celery
- 40 gr flour
- 6 gr butter (unsalted)
Potato Soup With Dumplings
- 7 title potato soup with dumplings categories entree
- 2 egg
- 1,400 gr butter (unsalted)
- 950 ml water
- 850 gr potatoes (new)
- 240 ml sour cream
- 120 gr onion
- 100 gr celery
- 40 gr flour
- 6 gr butter (unsalted)
Potato Soup With Onions And Cheddar
- 6 skinned varieties such as maine (thin)
- 1 clove garlic (finely minced)
- 1 salt
- 850 gr beef
- 575 gr potatoes see note
- 240 gr pearl onions (peeled)
- 120 ml milk (optional)
- 110 gr sharp cheddar cheese (grated)
- 28 gr butter
- 14 gr parsley divided (finely minced fresh)
Potato Soup, Peasant Style
- 3 potatoes
- 1 carrots
- 1/2 onion (minced)
- 1/2 tomato (minced)
- 1,900 ml water
- 45 gr butter
- 16 gr flour
- 2 gr paprika
Potato Tatin With Brie And Prosciutto
- 4 shallots
- 3 discs of puff pastry
- 850 gr potatoes
- 140 gr wisconsin brie
- 120 ml cream
- 120 ml wine (white)
- 55 gr butter
- 6 slices prosciutto (sliced)
- some garlic
Potato, Artichoke And Leek Soup
- 2 sprigs thyme
- 950 ml chicken broth
- 350 ml milk
- 280 gr artichoke hearts
- 60 gr onion (chopped)
- 28 gr butter
- 3 gr garlic (minced)
- some black pepper parsley
Potato, Leek And Cod Soup
- 53 milligrams cholesterol
- 46 from carbohydrate
- 38 grams carbohydrate
- 27 from fat
- 27 from protein
- 22 grams protein
- 10 grams fat
- 4 leeks
- 1/2 soup (hot)
- 950 ml milk
Potato, Onion, And Rosemary Casserole
- 55 gr butter
- 7 gr rosemary snipped (fresh)
- 4 gr salt
- 2 gr pepper (freshly ground)
- 4 slices baking potatoes thinly (sliced)
- 2 slices onions thinly (sliced)
Potato, Sausage And Leek Gratin
- 1 salt
- 1 milk
- 1 chives (chopped)
- 600 gr potatoes (diced red)
- 130 gr smoked sausage
- 90 gr leeks (finely chopped)
- 60 gr green onions (finely chopped)
- 55 gr butter
- 55 gr bread crumbs
- 16 gr flour
Potato-cheese Soup
- 1 onion
- 700 ml chicken stock
- 240 ml cream (heavy)
- 170 gr sharp cheddar cheese (grated)
- 28 gr butter
- 20 gr dill (minced fresh)
Potato-crusted Cauliflower Quiche
- 2 eggs
- 1 egg (beaten)
- 1 filling
- 1 cauliflower in florets
- 1 clove garlic (crushed)
- 300 gr potatoes (shredded)
- 150 gr onion (chopped)
- 110 gr cheddar cheese
- 60 ml skim milk
- 14 gr butter
Potato-ham Scallop
- 475 ml milk
- 450 gr cubed
- 65 gr all purpose flour
- 30 gr onion (finely chopped)
- 20 gr fine dry bread crumbs
- 14 gr butter
- 3 gr snipped parsley (finely)
Potato-ham Scallop Casserole
- 475 ml milk
- 450 gr cubed
- 65 gr all purpose flour
- 30 gr onion (finely chopped)
- 20 gr fine dry bread crumbs
- 14 gr butter
- 3 gr snipped parsley (finely)
Potato-sorrel Soup
- 3 leeks
- 1 chives
- 1/4 rounds
- 1,700 ml water
- 425 gr potatoes (red)
- 100 gr loosely packed sorrel leaves -the stems removed
- 55 gr butter
Potatoes And Hot Dogs Au Gratin
- 1 onion
- 1 dogs (hot)
- 300 gr potatoes
- 240 ml milk
- 150 gr pkg peas (frozen)
- 120 gr velveeta cheese
- 32 gr flour
- 9 gr butter
- 1 gr salt
Potatoes Perfect
- 4 potatoes
- 2 onions
- 1 salt and pepper
- 1 butter
- 1/4 bacon
- 110 gr cheddar cheese
Potatoes Thermidor
- 2 egg yolks
- 700 gr baking potatoes
- 350 ml cream
- 140 gr shallots (finely chopped)
- 120 ml dry sherry wine
- 75 gr butter
- 40 gr mushrooms (sliced fresh)
- 16 gr flour
- 1 gr salt
- 1 gr cayenne
Potatoes With Bacon& Zucchini
- 6 potatoes (boiled)
- 60 ml olive oil
- 28 gr butter
- 6 slices bacon
- 1 slice zucchini fairly (sliced thin)
Potatoes With Yogurt
- 1 scallion
- 1/2 pepper (red)
- 450 gr potatoes
- 200 ml yogurt
- 30 ml lemon juice
- 14 gr butter
- 2 gr parsley (finely chopped)
Potted Five Grain Bread
- 2 malt
- 1/2 fine oatmeal
- 500 gr flour (plain)
- 240 ml water
- 130 gr wholemeal flour (plain)
- 120 ml milk
- 80 ml lukewarm water
- 65 gr cracked wheat
- 65 gr rye flour
- 60 gr rice (cooked)