Using ingredient butter
Poppyseed Cake
- 9 baking (square pan)
- 2 eggs
- 130 gr flour
- 120 ml apple juice concentrate
- 75 gr butter
- 45 gr poppy seeds
- 16 ml lemon juice
- 7 gr baking powder
- 6 gr lemon peel
- 4 gr vanilla
Poppyseed Chicken
- 1 ritz cracker (pieces)
- 1 tube of -crackers
- 375 ml sour cream
- 280 gr chicken
- 375 ml cream of chicken soup
- 55 gr butter
- 18 gr poppy seeds
- 1 package condensed soup
Poppyseed Poundcake Muffins
- 2 eggs
- 1 poppyseeds
- 250 gr flour
- 240 ml yogurt
- 200 gr sugar
- 110 gr butter
- 4 gr vanilla
- 1 gr salt
- 1 gr baking soda
Poppyseed Tea Loaf
- 4 eggs
- 250 gr flour
- 240 ml sour cream
- 230 gr butter
- 200 gr sugar
- 36 gr poppy seeds
- 5 gr baking soda
- 4 gr vanilla
- 3 gr almond extract
Poppyseed Thumbprint Cookies
- 350 degree oven
- 1 egg yolk
- 1 grand marnier
- 1 balls
- 170 gr flour
- 65 gr butter (unsalted)
- 65 gr currant jelly (red)
- 50 gr sugar
- 18 gr poppy seeds
- 4 gr orange peel
Pork Boulettes
- 1 essence
- 1 egg
- 350 ml water
- 240 ml creole mustard aioli
- 240 gr rice (cooked grain)
- 220 gr fine bread crumbs
- 130 gr pork (ground)
- 95 gr flour
- 60 gr onions (chopped)
- 55 gr butter
Pork Chop & Apple Casserole
- 1993 left out butter
- 350 def
- 10 min to brown
- 4 pork chops (thick)
- 2 tart apples
- 1 onion
- 270 gr soft breadcrumbs salt
- 120 ml water
- 28 gr butter
- 26 gr sugar
Pork Chop Casserole Ii
- 4 pork chops
- 1 onion
- 1/2 celery soup mixture in
- 300 ml condnsd cream of celery soup
- 28 gr butter in a skillet on a conventional surface uni
- 10 ml worcestershire sauce
- 9 gr butter
- 3 gr salt
- 1 gr pepper
- 1 gr parsley flakes (dried)
Pork Chops A La Jenni Fdgn81a
- 1/4 thic
- 110 gr butter
- 65 gr parmesan cheese
- 14 slices pork chops
- 1 package cream of mushroom soup
Pork Chops And Sausages With Cabbage
- 4 loin chops about
- 1 bay leaf
- 1 kielbasa
- 1/2 crosswise
- 350 gr green cabbage
- 120 gr onion
- 120 ml water
- 120 ml dry wine (white)
- 14 gr butter
- 3 gr garlic
Pork Chops Calvados
- 1 loin pork chops (thick)
- 300 gr gruyere cheese
- 120 ml cream (heavy)
- 34 gr butter (unsalted)
- 10 ml dijon mustard
- 9 gr calvados brandy
- 1 gr salt
- 1 gr pepper (ground)
- 1 gr parsley (chopped fresh)
Pork Chops With Crust Of Onions
- 1 thyme
- 475 gr onions
- 160 ml wine
- 160 ml chicken stock
- 80 gr butter
- 75 gr bread crumbs
- 55 gr parmesan
- 3 gr tarragon
- 2 gr tarragon (dried)
- some salt
Pork Chops With Dill
- 6 pork chops
- 230 ml sour cream
- 120 gr chablis
- 80 ml water
- 60 gr green onions
- 45 gr mushrooms
- 45 gr butter
- 16 gr flour
- 5 ml worcestershire sauce
- 3 gr salt
Pork Chops With Mango
- 2 loin chops
- 1 clove of garlic
- 1 ripe mango
- 240 ml chicken broth
- 120 ml cream (heavy)
- 90 gr onion
- 28 gr butter
- 8 gr flour
- 6 gr curry powder
- 1 gr cinnamon
Pork Chops With Scalloped Potatoes
- 6 rib
- 1 paprika
- 900 gr potatoes thinly (sliced)
- 45 gr butter
- 24 gr all purpose flour
- 30 ml cooking oil
- 4 gr salt
- 1 gr pepper
- 1 package chicken broth
- 1 slice onion (sliced)
Pork Diane Skillet Supper
- 8 potatoes quartered (new red)
- 1 mushroom (sliced)
- 260 gr pork tenderloin in (cut)
- 60 gr green onions (sliced)
- 28 gr butter
- 16 gr flour
- 10 ml worcestershire sauce
- 1 gr salt
- 1 gr pepper
- 1 package chicken broth
Pork Medallions With Port Sauce
- 225 degree oven
- 1 per side
- 240 ml port wine
- 240 ml chicken stock
- 30 ml olive oil
- 18 gr butter (unsalted)
- some flour
- some broth evaporates
Pork Roast With Corn Bread & Oyster Stuffing
- 2 of garlic (cloves minced)
- 1 pork loin roast
- 300 gr cornbread stuffing mix
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 28 gr butter
- 5 ml tabasco sauce
- 1 gr fennel seeds (crushed)
- 1 gr salt
Pork Roast With Corn Bread & Oyster Stuffing
- 2 of garlic (cloves minced)
- 1 pork loin roast
- 300 gr cornbread stuffing mix
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 28 gr butter
- 5 ml tabasco sauce
- 1 gr fennel seeds (crushed)
- 1 gr salt
Pork St. Tammany
- 2 onions-green
- 1,300 gr pork loin roast-rold bonele
- 120 ml water
- 85 gr rice long (grain)
- 65 gr apricots (chopped)
- 45 gr mushrooms (chopped fresh)
- 34 gr green pepper (chopped)
- 9 gr butter
- 8 gr pecans (chopped)
- 1 gr parsley
Pork Tenderloin Casserole
- 3 potatoes
- 1 salt
- 1/4 sabe
- 300 ml milk
- 260 gr pork tenderloin
- 160 gr bread crumbs
- 28 gr butter
- 12 gr onion (minced)
- 9 gr butter
- 1 gr salt