Using ingredient butter
Boston Cream Pie
- 1 recipe by southern living
- 200 gr powdered sugar
- 30 ml boiling water
- 28 gr butter
Boston Cream Pie # 2
- 9 round cake pans
- 4 egg yolks
- 3 eggs
- 2 greased
- 1 recipe by southern living five-star recipe collection
- 600 ml milk
- 300 gr sugar
- 250 gr sifted cake flour
- 230 gr butter
- 200 gr sifted powdered sugar
Boston Cream Pie # 2
- 9 round cake pans
- 4 egg yolks
- 3 eggs
- 2 greased
- 1 recipe by southern living five-star recipe collection
- 600 ml milk
- 300 gr sugar
- 250 gr sifted cake flour
- 230 gr butter
- 200 gr sifted powdered sugar
Boston Cream Pie Iv
- 18 1/2 cake mix (yellow)
- 1 egg
- 1/2 milk
- 180 ml milk
- 170 gr semi-sweet chocolate chips
- 170 gr corn syrup (light)
- 65 gr granulated sugar
- 60 ml milk (together)
- 5 gr flour
- 5 gr rum
Boston Cream Pie With Fresh Raspberries
- 13 egg yolks
- 7 eggs
- 1 vanilla bean
- 475 ml milk
- 200 gr granulated sugar
- 190 gr all purpose flour
- 190 gr chocolate (white)
- 75 gr butter (unsalted)
- 32 gr cornstarch
- 14 gr granulated sugar (chopped)
Boston Cream Pie2
- 4 eggs yolks (lightly beaten)
- 3 eggs
- 800 ml milk
- 325 gr sugar
- 220 gr all purpose flour
- 85 ml milk chocolate
- 65 gr confectioners sugar
- 55 gr butter softened
- 45 gr cornstarch
- 14 gr butter
Boston Creme Cake
- 1 egg
- 525 gr prepared vanilla pudding
- 150 gr sugar
- 130 gr flour
- 120 ml milk
- 100 gr powdered sugar
- 65 gr chocolate (pieces)
- 50 gr shortening
- 22 ml milk
- 14 gr butter
Bourbon Nut Cake
- 6 eggs
- 4 bourbon
- 1/2 candied cherries
- 550 gr coarsely pecans (chopped)
- 500 gr sifted flour
- 400 gr sugar
- 325 gr dark raisins
- 230 gr butter
- 9 gr nutmeg (ground)
- 5 gr baking powder
Bourbon Pecan Pie
- 3 eggs
- 2 bourbon
- 200 gr sugar
- 170 gr corn syrup (light)
- 170 gr dark corn syrup
- 160 gr flour
- 140 gr pecans
- 55 gr butter
- 45 ml water
- 45 gr butter
Bourbon Pecan Pie
- 3 eggs
- 2 bourbon
- 200 gr sugar
- 170 gr corn syrup (light)
- 170 gr dark corn syrup
- 160 gr flour
- 140 gr pecans
- 55 gr butter
- 45 ml water
- 45 gr butter
Bourbon Pecan Pie
- 3 eggs
- 2 bourbon
- 200 gr sugar
- 170 gr corn syrup (light)
- 170 gr dark corn syrup
- 160 gr flour
- 140 gr pecans
- 55 gr butter
- 45 ml water
- 45 gr butter
Bourbon Pecan Pie
- 3 eggs
- 2 bourbon
- 200 gr sugar
- 170 gr corn syrup (light)
- 170 gr dark corn syrup
- 160 gr flour
- 140 gr pecans
- 55 gr butter
- 45 ml water
- 45 gr butter
Bourbon-pecan Pumpkin Pie
- 3 1/4 bourbon
- 3 egg
- 1 pie shell
- 1 pecan (halves)
- 475 gr pumpkin
- 220 gr brown sugar
- 9 gr butter
- 3 gr cinnamon
- 2 gr ginger powder
- 1 gr salt
Braised Belgian Endive
- 8 heads belgian endive
- 120 ml low-sodium chicken broth
- 30 ml flavorless cooking oil
- 26 gr butter (unsalted)
- 1 gr salt
Braised Breast Of Duck With Peaches
- 4 breasts of duck
- 4 peaches (fresh)
- 3 size firm mushrooms
- 2 tbs butter
- 2 duck livers
- 240 ml strong chicken stock
- 120 gr pureed peaches (fresh)
- 80 ml cream (heavy)
- 60 ml orange juice
- 28 gr butter
Braised Celery
- 10 fl stock
- 1 head celery
- 1 onion
- 28 gr butter
- 1 gr parsley (chopped)
- 2 slices bacon
Braised Squab In A Mold Of Vegetables
- 4 squabs
- 3 1/2 in diameter (inches)
- 2 1/2 by
- 1 onion
- 1 broccoli
- 1/4 larger (slightly)
- 550 gr turnips
- 500 gr carrots
- 425 gr butter
- 475 ml stock
Braised Sweetbreads
- 2 shallot (finely minced)
- 1 1/2 sweetbreads calfs
- 240 ml dry sherry
- 240 ml low-sodium chicken broth
- 120 ml whipping cream
- 45 ml cooking oil flavorless
- 18 gr butter (unsalted)
- 16 gr flour
- 1 gr salt
- 1 gr black pepper (freshly ground)
Bran Cookies
- 2 eggs
- 1 bran
- 170 gr raisins (chopped)
- 130 gr flour
- 100 gr sugar
- 60 ml sour milk
- 55 gr butter
- 3 gr cinnamon
- 1 gr salt
- 1 gr baking soda
Bran'n Molasses Muffins :::gwhp32a
- 1 1/2 all-bran cereal
- 1 egg
- 350 ml milk
- 190 gr flour sifted
- 120 ml molasses
- 85 gr raisins seedless
- 75 gr butter
- 5 gr baking powder
- 1 gr salt