Using ingredient butter
Breakfast Biscuits & Gravy
- 3 nbsp
- 1/2 stick
- 650 ml milk
- 400 gr pork sausage
- 220 gr flour
- 80 ml yogurt
- 34 gr butter
- 24 gr flour
- 9 gr baking powder
- 8 gr butter
Breakfast Chicken Hash
- 280 gr chicken (cooked)
- 120 ml cream
- 14 gr butter
- 8 gr pimiento (chopped)
- 2 gr parsley (chopped)
- 1 gr salt
- 1 gr black pepper
- 1 gr tarragon
Breakfast Clafoutis
- 2 eggs
- 1 lemon
- 1 confectioners sugar sour cream
- 240 ml milk
- 180 gr blueberries
- 65 gr unbleached all-purpose flour
- 26 gr sugar
- 8 gr butter (unsalted)
- 1 gr salt
Breakfast Fruit Chimichangas
- 6 flour tortillas
- 1 egg
- 1 apricots
- 1/4 apricot preserves
- 230 ml cream cheese softened
- 60 gr ricotta cheese
- 50 gr sugar
- 28 gr butter
- 2 gr orange peel
Breakfast Lasagne
- 4 garlic (cloves)
- 2 eggs
- 1 parsley (grated fresh chopped)
- 700 ml milk
- 425 gr ham thinly (cooked sliced)
- 240 gr ricotta cheese
- 120 gr gruyere cheese (grated)
- 120 gr mozarella cheese (grated)
- 50 gr butter (unsalted)
- 45 gr flour
Breakfast Loaves
- 2 loaves bread dough (frozen thawed)
- 1 box vanilla
- 220 gr brown sugar
- 110 gr butter
- 30 ml milk
- 3 gr cinnamon
Breakfast Pancakes
- 2 eggs
- 280 ml milk
- 190 gr flour
- 45 gr butter
- 38 gr sugar
- 8 gr baking powder
- 3 gr salt
- 1 gr vanilla essence
Breakfast Patties
- 4 bacon (cut into)
- 2 oranges zest only
- 1 onion (finely diced)
- 260 gr pork butt
- 18 gr butter (unsalted)
- 3 gr garlic (minced)
- 2 gr sage (chopped fresh)
- 2 gr coriander (ground)
- 1 gr sage (dried)
- 1 gr salt
Breakfast Risotto
- 503 cals
- 13 3/4 cff
- 7 3/4 fat
- 2 sticks cinnamon broken in
- 1 low-fat milk
- 1 dark brown sugar for topping milk
- 1 in a saucepan
- 700 ml apple juice unfiltered
- 180 gr arborio rice
- 120 ml warm milk along with raisins
Breast Of Chicken Perigourdine
- 110 gr butter
- 40 gr flour
- 1 gr salt
- 4 packages chicken breasts
- 1 package mushrooms
- 1 package chicken broth
- 1 package cream
Breezy Brownies
- 4 eggs
- 2 baking (pan)
- 500 gr sugar
- 240 gr pecans
- 200 gr chocolate syrup
- 120 gr semisweet chocolate chips
- 110 gr butter
- 85 gr butter
- 80 ml milk
- 3 gr flour
Breezy Brownies
- 4 eggs
- 2 baking (pan)
- 500 gr sugar
- 240 gr pecans
- 200 gr chocolate syrup
- 120 gr semisweet chocolate chips
- 110 gr butter
- 85 gr butter
- 80 ml milk
- 3 gr flour
Brenda's Italian Bread
- 11 times
- 4 cuts on top of loaf with edge of metal blade
- 3 ro
- 2 pkgs dry yeast (active)
- 1 sugat
- 1 egg (white)
- 1/2 water
- 1/2 an oblong (into)
- 950 gr flour
- 700 gr unsifted flour
Bresse Farmhouse Chocolate Cake
- 8 springform (pan)
- 3 eggs
- 1 deep
- 200 gr bittersweet chocolate
- 180 ml cream (heavy)
- 130 gr chocolate with
- 110 gr butter
- 100 gr superfine sugar
- 65 gr sugar
- 65 gr butter (unsalted)
Bresse Farmhouse Chocolate Cake
- 8 springform (pan)
- 3 eggs
- 1 deep
- 200 gr bittersweet chocolate
- 180 ml cream (heavy)
- 130 gr chocolate with
- 110 gr butter
- 100 gr superfine sugar
- 65 gr sugar
- 65 gr butter (unsalted)
Bresse Farmhouse Chocolate Cake
- 8 springform (pan)
- 3 eggs
- 1 deep
- 200 gr bittersweet chocolate
- 180 ml cream (heavy)
- 130 gr chocolate with
- 110 gr butter
- 100 gr superfine sugar
- 65 gr sugar
- 65 gr butter (unsalted)
Bridge Creek Fresh Ginger Muffins
- 2 lemon zest
- 2 eggs
- 1 stick
- 250 gr flour
- 240 ml buttermilk
- 150 gr sugar (plus)
- 110 gr butter
- 55 gr gingerroot
- 38 gr sugar
- 3 gr baking soda
Brigitte Sealing's Melba Cheesecake Pie
- 1 egg
- 450 gr peaches (sliced)
- 130 gr graham cracker crumbs
- 120 ml sour cream
- 110 gr raspberry jam
- 65 gr sugar
- 55 gr butter
- 26 gr sugar
- 1 gr almond extract
- 1 package cream cheese
