Using ingredient butter
Brandied Cheddar Spread
- 220 gr sharp cheddar cheese
- 75 gr brandy
- 14 gr butter
- 10 ml cream (heavy)
- 1 gr nutmeg
- 1 gr cayenne pepper
Brandied Chocolate Truffles
- 600 gr bittersweet chocolate
- 180 ml whipping cream
- 30 ml cognac
- 26 gr butter (unsalted)
Brandied Tomato Gravy
- 950 ml saucepan over heat
- 55 gr butter
- 16 gr flour
- 14 gr brandy
- 1 gr meat-extract paste
- 1 gr salt
- 1 package tomatoes
- 1 package beef broth
Brandy Pecan Pie
- 9 pie shell
- 3 eggs
- 1 pecans (whole)
- 1 unbaked
- 325 gr corn syrup (light)
- 200 gr sugar
- 55 gr butter
- 55 gr brandy
Brandy Snaps
- 1 lemon
- 160 gr golden syrup
- 110 gr butter
- 85 gr caster sugar
- 50 gr flour sifted
- 5 ml lemon juice
- 2 gr ginger (ground)
Bratwurst With Caramelized Shallots & Apples
- 5 shallots
- 2 pippin
- 2 stock
- 1/2 bratwurst
- 1/2 wide (pieces)
- 3/8 napa cabbage head
- 1,900 ml chicken stock
- 22 ml olive oil
- 8 gr butter (unsalted)
Brazilian Brownies
- 3 eggs
- 50 gr sugar
- 32 gr flour
- 28 gr butter
- 16 gr cocoa
- 16 ml wine (white)
- 5 gr baking powder
Brazilian Chocolate Cake
- 6 times
- 4 those times i deviated with poor resul preheat the oven
- 2 tbs
- 2 eggs
- 2 tbs of coffee over low heat
- 300 gr sugar
- 250 gr cake flour
- 240 gr coffee
- 85 gr semisweet chocolate
- 65 gr butter (unsalted)
Bread
- 5 eggs
- 2 yeast cakes
- 1,200 gr flour
- 950 ml milk
- 950 ml milk in a po
- 220 gr butter
- 120 ml water
- 110 gr butter
- 100 gr sugar
- 100 gr sugar
Bread
- 5 eggs
- 2 yeast cakes
- 1,200 gr flour
- 950 ml milk
- 950 ml milk in a po
- 220 gr butter
- 120 ml water
- 110 gr butter
- 100 gr sugar
- 100 gr sugar
Bread And Cheese Casserole
- 2 eggs
- 1 parmesan cheese
- 300 ml milk
- 250 gr cheese whatever you like (grated)
- 110 gr butter
- 6 slices bread
- 2 slices onions thinly (sliced)
- 2 slices green peppers (sliced thin)
Bread Griddle Cakes
- 2 eggs
- 350 ml milk
- 160 gr bread crumbs
- 65 gr flour
- 28 gr butter
- 18 gr baking powder
- 1 gr salt
Bread Pudding Made With French Bread
- 8 french bread
- 3 eggs
- 950 ml milk
- 130 gr sugar
- 85 gr cherries (dried)
- 55 gr butter
- 18 gr vanilla extract
- 1 gr almond extract
- 1 gr cinnamon
- 1 gr salt
Bread Pudding With Bourbon Sauce
- 5 eggs
- 5 stale french bread cubed
- 1 apple (chopped)
- 1/4 bourbon whisky
- 525 ml milk
- 400 gr icing sugar
- 250 gr sugar
- 130 gr butter (unsalted)
- 85 gr raisins
- 65 gr pecans (chopped)
Bread Pudding With Bourbon Sauce
- 5 eggs
- 5 stale french bread cubed
- 1 apple (chopped)
- 1/4 bourbon whisky
- 525 ml milk
- 400 gr icing sugar
- 250 gr sugar
- 130 gr butter (unsalted)
- 85 gr raisins
- 65 gr pecans (chopped)
Bread Pudding With Bourbon Sauce #1
- 5 eggs
- 5 stale french bread cubed
- 1 apple (chopped)
- 1/4 bourbon whisky
- 525 ml milk
- 400 gr icing sugar
- 250 gr sugar
- 130 gr butter (unsalted)
- 85 gr raisins
- 65 gr pecans (chopped)
Bread Pudding With Bourbon Sauce #1
- 5 eggs
- 5 stale french bread cubed
- 1 apple (chopped)
- 1/4 bourbon whisky
- 525 ml milk
- 400 gr icing sugar
- 250 gr sugar
- 130 gr butter (unsalted)
- 85 gr raisins
- 65 gr pecans (chopped)
Breakaway Vegetable Bread
- 1 onion
- 1 green pepper
- 1 recipe by southern living
- 230 gr bacon
- 110 gr butter
- 40 gr parmesan cheese
- 3 packages refrigerated buttermilk
Breakfast Barley
- 240 ml orange juice
- 240 ml water
- 95 gr pearl barley
- 65 gr apricots (dried)
- 16 gr mixed nuts
- 14 gr butter
Breakfast Biscuits & Gravy
- 3 nbsp
- 1/2 stick
- 650 ml milk
- 400 gr pork sausage
- 220 gr flour
- 80 ml yogurt
- 34 gr butter
- 24 gr flour
- 9 gr baking powder
- 8 gr butter