Using ingredient butter
Bo's Chocolate Chip Cheesecake
- 4 eggs
- 700 ml cream cheese
- 300 gr chocolate chips
- 240 ml sour cream
- 200 gr graham cracker crumbs
- 110 gr butter
- 9 gr vanilla extract
Bob Hope's Lemon Pie
- 4 egg yolks
- 3 conrstarch
- 3 egg whites
- 1 lemon
- 240 ml boiling water
- 200 gr sugar
- 60 ml lemon juice
- 50 gr sugar
- 28 gr butter
- 1 gr salt
Bobbie's Spicy Oatmeal Cookies
- 2 eggs
- 475 gr oats
- 325 gr brown sugar
- 250 gr flour
- 170 gr raisins
- 140 gr nuts
- 110 gr butter
- 95 gr shortening
- 30 ml milk
- 5 gr baking soda
Bobotie-Lamb Meatloaf
- 289 milligrams sodium
- 122 milligrams cholesterol
- 12 blanched almonds
- 11 grams fat
- 6 kaffir lime leaves
- 5 baking dish
- 2 eggs
- 1 apple
- 1 lamb (ground)
- 240 ml milk
Boeuf Bourguignonne
- 5 ripe tomatoes (red)
- 3 onions
- 3 garlic (cloves)
- 2 carrots
- 1 bay leaf
- 1 celery stalk
- 1,400 gr beef round in (cut)
- 475 ml wine (red)
- 325 gr onions par (white boiled)
- 120 ml beef broth
Bohemian Chocolate Cookies
- 260 ml sweet milk chocolate
- 250 gr powdered sugar
- 230 gr butter
- 160 gr flour
- 120 gr walnuts
- 4 gr vanilla
- 1 gr salt
Boiled Fruit Cake
- 3 eggs
- 475 ml water (cold)
- 450 gr brown sugar
- 375 gr flour
- 230 gr butter
- 170 gr raisins
- 75 gr figs
- 70 gr nuts
- 10 ml soda
- 5 gr cinnamon
Bologna And Cheesewitch
- 6 whole hotdop rolls
- 1 bologna
- 1 india relish
- 180 gr swiss cheese
- 85 gr butter
- 80 ml mayonnaise
- 60 ml prepared mustard
- 34 gr onion
Bolognese Pinwheels
- 2 eggs
- 1 egg yolk with (beaten)
- 325 gr fruit jam (thick)
- 325 gr unbleached all-purpose flour
- 130 gr butter (unsalted)
- 26 gr sugar
- 12 gr baking powder
- 1 gr salt
Bombay Madness
- 20 peppercorns
- 4 steaks
- 2 peel
- 1 pepper (thick)
- 1 lemon grass
- 1 ginger
- 1 shallot
- 1 garlic
- 1 chili
- 65 gr butter
Bombay Nut And Raisin Mix
- 1 garlic clove
- 5/8 pretzel sticks (thin)
- 55 gr seedless raisins
- 45 gr pine nuts
- 45 gr cashews (unsalted)
- 45 gr butter
- 40 gr unblanched almonds
- 5 ml worcestershire sauce
- 2 gr curry powder
- 1 gr chili powder (hot)
Bombay Soup
- 2 steamed asparagas spears (cut into pieces)
- 1/4 steamed
- 240 ml defatted chicken broth
- 5 gr butter
- 1 gr curry powder
- some garlic
Bon Bon Cookies
- 1 confectioners sugar walnut (halves)
- 1/2 walnut on center of dough
- 1/8 thich
- 250 gr flour
- 230 gr butter
- 230 ml cream cheese
Bonnie's Blueberry Muffins
- 2 eggs
- 1 additional butter
- 250 gr all purpose flour
- 240 ml milk
- 130 gr sugar
- 75 gr butter
- 14 gr baking powder
- 4 gr vanilla extract
- 2 gr nutmeg (ground)
- 1 gr salt
Borani-ye Choghandar
- 2 garlic (cloves)
- 2 beets (drained canned diced)
- 1 water
- 1 onion
- 240 ml yogurt (plain)
- 28 gr butter
- 1 gr mint (chopped)
Bordelaise Sauce
- 8 shallots
- 1 garlic
- 1 bouquet garni
- 750 ml wine
- 700 ml veal stock
- 130 gr marrow
- 18 gr butter
- 16 gr flour
Borscht
- 8 chunks
- 3 carrots
- 3 slender parsnips
- 3 bay leaves
- 1 onion coarsely (chopped)
- 1 beets
- 1,400 ml beef stock
- 800 ml tomatoes with juice coarsely (chopped)
- 170 gr cabbage cored
- 30 ml wine vinegar (red)
Boston Banana Cream Pie
- 9 pie (pan)
- 3 bananas
- 2 egg
- 450 ml milk
- 250 gr sugar
- 160 gr all purpose flour
- 55 gr melted butter
- 45 ml milk
- 40 gr butter
- 32 gr unsweetened chocolate
Boston Chowder
- 3 potatoes (peeled)
- 1 onion (chopped)
- 1 carrot (grated)
- 3/4 baby clams (canned)
- 1/4 savory (dried)
- 700 ml water
- 475 ml milk (whole)
- 210 gr fish fillets in bite size (cut)
- 28 gr butter
- 16 gr all purpose flour
Boston Cream Pie
- 4 eggs yolks
- 3 eggs
- 800 ml milk
- 325 gr sugar
- 220 gr all purpose flour
- 85 ml milk chocolate
- 65 gr confectioners sugar
- 55 gr butter
- 45 gr cornstarch
- 9 gr baking powder
Boston Cream Pie
- 4 eggs yolks
- 3 eggs
- 800 ml milk
- 325 gr sugar
- 220 gr all purpose flour
- 85 ml milk chocolate
- 65 gr confectioners sugar
- 55 gr butter
- 45 gr cornstarch
- 9 gr baking powder