Using ingredient buttermilk
Hershey Cake
- 10 hershey bars (plain)
- 4 eggs
- 400 gr sugar
- 325 gr nuts (chopped)
- 325 gr flour
- 230 gr margarine
- 240 ml buttermilk
- 170 gr hershey chocolate
- 9 gr vanilla
- 2 ml soda
Hershey's 1,001 Cocoa Bundt Cake
- 12 nonstick bundt with (pan lightly)
- 3 eggs
- 1 stick of butter
- 400 gr sugar
- 240 gr strong coffee
- 240 ml boiling water
- 240 ml buttermilk
- 220 gr all purpose flour
- 22 gr butter (unsalted)
- 10 gr cocoa
Hickory Nut Drop Cookies
- 2 eggs
- 500 gr flour
- 400 gr sugar
- 240 ml milk
- 240 ml buttermilk
- 190 gr shortening
- 170 gr raisins
- 140 gr nuts
- 5 gr baking soda
- 5 gr baking powder
Holiday Fruitcake Cookies
- 1 egg
- 250 gr sifted all-purpose flour
- 220 gr packed brown sugar (light)
- 95 gr shortening
- 80 ml buttermilk
- 65 gr nuts (chopped)
- 65 gr candied cherries (chopped red)
- 65 gr candied green (chopped)
- 3 gr cinnamon (ground)
- 2 gr baking soda
Homemade "house" Dressing
- 1 scallion
- 1/2 italian seasonings
- 120 ml buttermilk
- 90 gr cottage cheese
- 20 gr parmesan cheese (grated)
- 10 gr sun tomatoes (chopped dried)
- 1 gr black pepper
Honey Almond Whole Wheat Bread
- 2 cakes
- 2 eggs
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- 325 gr flour (white)
- 250 gr wheat flour (whole)
- 240 ml warm water
- 120 gr blanched almonds (whole)
- 110 gr butter
- 120 ml buttermilk
- 80 ml honey
Honey Bun Cake:vkcc08b
- 4 eggs
- 400 gr confectioners sugar
- 240 ml buttermilk
- 220 gr brown sugar
- 170 gr raisins
- 180 ml oil
- 100 gr sugar
- 60 ml milk
- 26 gr vanilla
- 14 gr cinnamon
Honey Nut Spice Bread
- 2 eggs (beaten)
- 325 gr all purpose flour
- 240 ml buttermilk
- 120 ml honey
- 120 gr walnuts (chopped)
- 110 gr butter melted
- 110 gr brown sugar
- 18 gr baking powder
- 3 gr salt
- 1 gr cinnamon
Honey Pecan Chicken
- 4 chicken breast (halves)
- 1 bourbon
- 475 ml buttermilk
- 230 gr butter
- 190 gr flour
- 140 gr pecans (chopped)
- 80 ml honey
- 10 gr garlic powder
- 1 gr lemon peel
Honey'n' Oat's Bread
- 2 egg
- 425 ml buttermilk
- 325 gr wheat flour (whole)
- 325 gr bread flour
- 130 gr old-fashioned rolled oats
- 38 ml honey
- 9 gr star dry yeast (red active)
- 4 gr salt
- 3 gr salt
- 1 gr baking soda
Hope For More Chocolate Cake
- 2 eggs
- 2 egg whites
- 400 gr sugar
- 160 gr all-purpose flour sifted
- 120 ml boiling water
- 120 ml buttermilk
- 95 gr shortening
- 45 ml water
- 32 gr cocoa powder
- 5 gr baking soda
Hush Puppy Grits
- 1 egg (beaten)
- 1 grits
- 1 shortening
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- 120 ml buttermilk
- 32 gr all purpose flour
- 8 gr sugar
- 3 gr baking powder
- 1 gr baking soda
- 1 gr sea salt
Ida Hyde's Texas Sheet Cake
- 2 egg (beaten)
- 400 gr sugar
- 375 gr sugar
- 325 gr margarine
- 250 gr flour
- 240 ml water
- 120 ml buttermilk
- 30 ml buttermilk
- 14 gr cocoa generous
- 5 gr baking soda
Ida Hyde's Texas Sheet Cake
- 2 egg (beaten)
- 400 gr sugar
- 375 gr sugar
- 325 gr margarine
- 250 gr flour
- 240 ml water
- 120 ml buttermilk
- 30 ml buttermilk
- 14 gr cocoa generous
- 5 gr baking soda
Impossible Buttermilk Pie
- 3 eggs
- 1/2 bisquick
- 300 gr sugar
- 240 ml buttermilk
- 75 gr melted butter
- 4 gr vanilla
Independence Day Chocolate Cake
- 2 eggs
- 1 jelly roll (pan)
- 3/4 frosting
- 1/2 frosting to tint desired shade of blue
- 450 ml creamy vanilla frosting
- 325 ml buttermilk
- 300 gr strawberries (fresh cut into pieces)
- 300 gr sugar
- 250 gr all purpose flour
- 130 gr shortening
Indiana Persimmon Almond Pudding Cake
- 10 tube (pan)
- 2 eggs
- 1 sieved persimmon pulp
- 1 sugar
- 250 gr sugar
- 240 gr ripe persimmons through ricer
- 220 gr all purpose flour
- 120 gr unblanched almonds (ground)
- 110 gr butter
- 60 ml buttermilk
Irish Soda Bread
- 750 gr all purpose flour
- 600 ml buttermilk
- 24 gr cornstarch
- 9 gr baking soda
- 9 gr baking powder
- 8 gr sugar
- 3 gr salt
Irish Soda Bread
- 325 gr all purpose flour
- 180 ml buttermilk
- 55 gr raisins
- 45 gr margarine
- 26 gr sugar
- 5 gr baking soda
- 5 gr baking powder
- 1 gr salt
Irish Soda Bread
- 1 egg
- 325 gr flour
- 300 ml buttermilk
- 170 gr raisins
- 110 gr butter
- 100 gr sugar
- 60 ml sour cream
- 8 gr caraway seeds
- 7 gr baking powder
- 2 gr salt
Irish Soda Bread
- 750 gr all purpose flour
- 600 ml buttermilk
- 85 gr raisins
- 24 gr cornstarch
- 9 gr baking soda
- 9 gr baking powder
- 8 gr sugar
- 3 gr salt
Irish Soda Bread
- 375 gr bread flour
- 325 ml buttermilk
- 110 gr raisins
- 34 gr sugar
- 22 gr caraway seeds
- 20 gr butter
- 8 gr dry yeast
- 6 gr baking soda
- 4 gr salt
Irish Soda Bread With Herbs
- 1 egg yolk
- 1 herbs
- 350 ml buttermilk
- 60 ml vegetable oil
- 40 gr raisins instead of herbs
- 32 gr scallions thinly (sliced)
- 18 gr caraway seeds instead
- 16 ml water
- 8 gr bread flour
- 6 gr thyme (fresh chopped)