Using ingredient buttermilk

Irish Soda Bread#1

• 450 gr flour
• 300 ml buttermilk
• 2 gr sugar
• 2 ml bicarbonate of soda
• 1 gr salt

Irish Soda Bread/maxie

• 1 egg
• 1,200 gr casserole
• 350 ml buttermilk
• 325 gr flour
• 170 gr raisins
• 100 gr sugar
• 55 gr margarine
• 55 gr currants
• 9 gr baking powder
• 8 gr caraway seeds

Irish Soda Muffins

• 12 muffin
• 1 egg
• 5/8 full
• 240 ml lemon juice
• 240 ml buttermilk
• 160 gr quaker oats
• 130 gr all purpose flour
• 80 gr raisins
• 75 gr margarine
• 55 gr brown sugar

Italian Cream Cake

• 5 eggs
• 400 gr sugar
• 375 gr powdered sugar
• 250 gr flour
• 240 ml buttermilk
• 180 gr pecans
• 170 gr butter
• 230 ml cream cheese
• 95 gr shortening
• 45 ml water

Italian Cream Cake 2

• 5 egg yolks
• 5 egg whites
• 400 gr sugar
• 375 gr confectioners sugar
• 250 gr flour
• 230 gr butter
• 240 ml buttermilk
• 180 gr walnuts (chopped)
• 230 ml cream cheese
• 95 gr shortening

Italian Cream Coconut Cake

• 5 eggs (separated)
• 1 frosting
• 1 pecan (halves garnish)
• 400 gr sugar
• 375 gr confectioners sugar
• 250 gr cake flour
• 240 ml buttermilk
• 170 gr butter softened (unsalted)
• 140 gr pecan (chopped)
• 230 ml cream cheese softened

Jack-o'-lantern Cupcakes

• 24 muffin with paper baking in bowl
• 2 eggs
• 2 minues at speed
• 1 black licorice twists green gumdrops
• 400 gr powdered sugar
• 250 gr pumpkin
• 240 ml buttermilk
• 45 gr pumpkin
• 45 gr pumpkin until well blended
• 40 gr margarine

Jalapeno Breadsticks

• 6 jalapeno chiles
• 1/2 onion
• 450 gr bread flour
• 240 ml buttermilk
• 60 ml warm water
• 8 gr butter (unsalted)
• 8 gr dry yeast (active)
• 6 gr sugar
• 4 gr salt

Jalapeno Cornbread

• 9 oven proof frying (pan)
• 3 eggs
• 2 jalapeno peppers
• 1 1/2 casserole
• 180 ml buttermilk
• 240 ml cream style corn
• 120 gr cornmeal (yellow)
• 110 gr cheese
• 120 ml corn oil
• 40 gr sharp cheddar cheese

Jam Cake

• 350 until done
• 7 ingredients (together)
• 4 eggs
• 3 well-greased
• 450 gr brown sugar
• 325 gr blackberry jam
• 250 gr sugar
• 250 gr flour
• 230 gr butter
• 90 ml cream

Jean Dixon's Buttermilk Pancake

• 2 egg yolks
• 2 egg whites
• 300 ml buttermilk
• 130 gr all purpose flour
• 28 gr butter
• 8 gr sugar
• 2 gr baking powdfer
• 2 gr baking soda

Judith Olney's Chocolate Buttermilk Cake

• 10 sugar
• 10 sugar until
• 10 powdered sugar
• 9 cake pans
• 3 round
• 3 eggs
• 5/8 frostin
• 3/8 filling
• 700 ml cream (heavy)
• 525 ml sour cream (thick)

Katherine Magee's Oven

• 1 chicken
• 475 ml buttermilk
• 130 gr flour
• 12 gr salt
• 5 gr paprika
• 1 gr black pepper

Kentucky Blackberry Jam Cake

• 5 eggs
• 2 that has been greased (pan)
• 325 gr seedless blackberry jam
• 325 gr all purpose flour
• 200 gr sugar
• 200 gr pecans
• 170 gr seedless raisins
• 160 ml buttermilk
• 110 gr butter
• 95 gr shortening

Key Lime Cake

• 2 eggs roomtemp
• 1 1/2 lime zest (grated)
• 220 gr flour all-purpose (white)
• 200 gr sugar
• 200 gr confectioners sugar sifted
• 160 ml buttermilk
• 120 ml key lime juice
• 50 gr butter
• 16 ml key lime juice
• 9 gr baking powder

Kirsov's Pudding

• 4 l sweet potatos
• 2 eggs
• 240 ml molasses
• 120 ml buttermilk
• 110 gr melted butter
• 1 gr salt

Kohl's Chocolate Sheath Cake

• 2 eggs
• 1 stick oleo
• 400 gr sugar
• 250 gr flour
• 240 ml water
• 120 ml buttermilk
• 95 gr crisco shortening
• 12 gr cocoa
• 5 gr baking soda
• 4 gr vanilla

Lard Cookies

• 1 lard
• 1 heaping baking
• 375 gr flour
• 240 ml buttermilk
• 100 gr sugar
• 3 gr salt
• 2 gr baking soda
• 2 gr nutmeg

Lemon Pistachio Bread

• 57 b
• 3 eggs
• 2 lemons
• 1 lemon
• 375 gr sugar
• 170 gr butter
• 160 gr flour
• 120 ml buttermilk
• 100 gr pistachio nuts
• 80 ml water