Using ingredient buttermilk

Lemon Poppy Seed Pound Cake

• 4 eggs
• 400 gr sugar
• 375 gr all purpose flour
• 230 gr land olakes butter soften
• 240 ml buttermilk
• 200 gr powdered sugar
• 36 gr poppy seed
• 30 ml lemon juice
• 8 gr lemon peel (grated)
• 2 gr baking soda

Lemon Pudding Cake From Moosewood

• 8 ramekins
• 4 lemons
• 4 egg whites
• 2 egg yolks (lightly beaten)
• 2 lemon zest (optional)
• 2 deep baking (pan)
• 350 ml buttermilk
• 120 ml lemon juice about (fresh)
• 65 gr all purpose flour unbleached
• 2 gr baking powder

Lemon Walnut Scones

• 1 egg
• 3/4 stick
• 3/8 millers bran
• 170 gr unbleached all-purpose flour
• 120 ml buttermilk
• 110 gr raisins
• 90 gr walnuts (chopped)
• 85 gr wheat flour (whole)
• 50 gr firmly packed brown (light)
• 14 gr double-acting baking powder

Lemon Wonder Cake/1953 Pillsbury Winner

• 1953 pillsbury bakeoff
• 2 eggs
• 1 lemon
• 1/4 dry ingredien
• 280 gr all purpose flour
• 240 ml buttermilk
• 150 gr dates
• 150 gr dates
• 110 gr butter
• 110 gr brown sugar

Lentil Chili Topped With Cornbread

• 4 celery stalks (chopped)
• 3 garlic (cloves chopped)
• 2 onions (chopped)
• 2 lentils (cooked rinsed)
• 1 bell pepper seeded (red)
• 1 green bell pepper seeded
• 1 egg
• 700 ml vegetable oil
• 950 ml chicken broth
• 250 gr tomatoe coarsely (canned chopped)

Lighter Pound Cake

• 3 egg whites
• 280 gr flour
• 200 gr sugar
• 180 ml buttermilk
• 110 gr margarine
• 7 gr vanilla extract
• 3 gr baking powder
• 1 gr baking soda
• 1 gr salt
• 1 gr mace

Lovage, Potato & Buttermilk Soup

• 350 gr chicken
• 240 ml buttermilk
• 36 gr onion (finely chopped)
• 20 gr corsely potato (grated raw)

Lovelight Chocolate Chiffon Cake

• 2 eggs
• 300 gr sugar
• 240 ml buttermilk
• 220 gr cake flour
• 80 ml vegetable oil
• 60 gr unsweetened chocolate
• 3 gr baking soda
• 3 gr salt

Low-fat Blueberry Bran Muffins

• 12 blueberries
• 2 egg whites
• 1 bran cereal
• 180 ml buttermilk
• 180 ml applesauce
• 100 gr sugar
• 32 gr flour
• 7 gr baking powder
• 7 gr baking soda
• 3 gr salt

Low-fat Carrot Cake

• 6 egg whites
• 270 gr sugar
• 260 gr carrots
• 240 gr pineapple
• 240 ml applesauce
• 130 gr flour
• 130 gr wheat flour (whole grain)
• 120 ml buttermilk
• 85 gr raisins
• 80 gr walnuts

Low-fat Cream Cheese Tube Cake

• 2 egg whites
• 280 gr cake flour
• 250 gr sugar
• 160 gr liquid egg substitute
• 230 ml cream cheese
• 120 ml buttermilk
• 120 ml corn oil margarine
• 28 gr rum
• 14 gr confectioners sugar
• 9 gr baking powder

Macaroon Brownies

• 4 egg whites
• 1 egg (white)
• 270 gr sugar
• 80 gr mini-chocolate chips
• 80 ml buttermilk
• 65 gr almonds (toasted chopped)
• 65 gr all purpose flour
• 60 gr flaked coconut
• 110 ml fat-free cream cheese
• 45 gr unsweetened cocoa powder

Makana Bread

• 3 eggs
• 1 walnut (pieces)
• 450 gr granulated sugar
• 375 gr sifted all-purpose flour
• 220 gr mashed bananas
• 140 gr crisco shortening (solid)
• 90 ml buttermilk
• 6 gr baking soda
• 5 gr baking powder
• 2 gr salt

Mama's Easy Sourdough Biscuits

• 575 gr self rising flour
• 475 ml buttermilk
• 160 ml cooking oil
• 26 gr sugar
• 5 ml soda
• 2 packages yeast

Mango Buttermilk Soup

• 2 ripe mangoes
• 2 scallion for (sliced garnish)
• 475 ml buttermilk (chilled)
• 240 ml orange juice
• 120 ml sour cream
• 1 gr orange rind (grated)

Maple Macadamia Bread

• 1 egg
• 1 stick
• 240 gr maple syrup
• 180 ml buttermilk
• 160 gr all purpose flour
• 130 gr wheat flour (whole)
• 40 gr maple syrup
• 14 gr sugar
• 5 gr baking powder
• 5 gr baking soda

Maple Syrup Brown Bread

• 475 ml buttermilk
• 325 gr maple syrup
• 220 gr graham
• 170 gr seedless raisins
• 120 gr cornmeal
• 5 ml soda
• 3 gr salt

Maple Syrup Spice Cake

• 3 eggs
• 325 gr maple syrup
• 250 gr flour
• 240 ml buttermilk
• 170 gr raisins
• 140 gr shortening
• 5 gr baking soda
• 5 gr baking powder
• 3 gr cinnamon
• 1 gr nutmeg

Maple Walnut Cake

• 3 eggs
• 1 1/4 maple extract
• 1 marshmallow creme
• 600 gr confectioners sugar
• 325 gr cake flour
• 220 gr butter (unsalted)
• 200 gr granulated sugar
• 180 ml buttermilk
• 160 gr pure maple syrup
• 120 gr walnuts (finely chopped)

Maple-walnut Crunch Corn Muffins

• 2 eggs
• 325 ml buttermilk
• 170 gr all purpose flour
• 120 gr cornmeal (yellow)
• 100 gr butter (unsalted)
• 80 gr walnuts (chopped)
• 14 gr sugar
• 12 gr baking powder
• 2 gr baking soda
• 1 gr salt

Martha Washington's Devil's Food

• 3 eggs well (beaten)
• 350 gr sugar
• 350 ml buttermilk
• 130 gr unsweetened chocolate
• 110 gr butter
• 65 gr cake flour sifted
• 7 gr baking powder
• 4 ml soda
• 4 gr vanilla
• 1 gr salt