Using ingredient buttermilk

German Chocolate Pound Cake

• 4 eggs
• 2 sticks butter
• 400 gr sugar
• 375 gr flour sifted with
• 240 ml buttermilk
• 130 gr german chocolate squares
• 9 gr vanilla
• 2 ml soda
• 1 gr salt

German Chocolate Torte

• 14 pecans
• 6 eggs
• 1 pecans
• 300 gr sweet chocolate
• 300 gr sugar
• 240 ml cream (heavy)
• 180 ml buttermilk
• 160 gr flour
• 140 gr pecans
• 75 gr shred coconut

German Sweet Chocolate Cake

• 9 layer pans
• 4 eggs (separated)
• 4 egg yolks
• 1 evaporated milk (slightly beaten)
• 700 gr sugar
• 400 gr butter
• 250 gr all purpose flour
• 240 ml buttermilk
• 200 gr pecans (chopped)
• 160 gr coconut flakes

German Sweet Chocolate Cake

• 4 egg whites
• 400 gr sugar
• 250 gr unsifted all-pur flour
• 240 ml buttermilk
• 230 gr butter
• 120 ml boiling water
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt
• 1 package bakers german sweet chol

German Sweet Chocolate Snack Cake/frosting

• 3 eggs
• 2 egg yolks
• 1/2 stick
• 450 gr sugar
• 250 gr all purpose flour
• 240 ml buttermilk
• 180 ml evaporated milk
• 130 gr bakers german sweet chocolate
• 100 gr pecans (chopped)
• 85 gr margarine

German's Sweet Chocolate Cake

• 4 eggs
• 1/2 sifted
• 400 gr sugar
• 280 gr sifted flour
• 230 gr butter
• 240 ml buttermilk
• 130 gr sweet chocolate
• 120 ml boiling water
• 5 gr baking soda
• 4 gr vanilla

Ginger Cake

• 1 egg
• 1 lemon zest
• 190 gr flour
• 90 ml honey
• 120 ml buttermilk
• 30 gr ginger
• 30 gr crystallized ginger
• 26 gr sugar
• 12 gr butter
• 8 gr confectioners sugar

Ginger Spice Cake

• 2 eggs (slightly beaten)
• 350 gr cake flour
• 240 ml molasses
• 240 ml buttermilk
• 110 gr sweet butter
• 110 gr dark brown sugar
• 60 ml orange juice squeezed (fresh)
• 5 gr ginger (ground)
• 5 gr baking soda
• 3 gr salt

Ginger Spice Waffles

• 3 fruit
• 2 eggs
• 425 ml buttermilk
• 350 ml low-fat vanilla yogurt
• 170 gr butter
• 130 gr all purpose flour
• 130 gr wheat flour (whole)
• 80 ml molasses
• 12 gr unsweetened cocoa
• 7 gr baking soda

Ginger-Molasses Muffins

• 350 de oven about
• 350 de grease
• 3 additions
• 2 muffin tins
• 1 day
• 1 raisin
• 3/4 full
• 450 gr all purpose flour
• 240 ml molasses
• 240 ml buttermilk

Gingerbread Drops

• 1 egg
• 190 gr all purpose flour
• 120 ml molasses
• 120 gr raisins
• 120 ml buttermilk
• 75 gr brown sugar
• 65 gr wheat germ
• 60 ml vegetable oil
• 5 gr baking powder
• 5 gr baking soda

Gingerbread Waffles

• 2 egg yolks
• 2 egg whites
• 250 gr all purpose flour
• 240 ml buttermilk
• 160 ml molasses
• 120 gr crystalized ginger
• 75 gr butter
• 9 gr baking powder
• 5 gr cinnamon
• 5 gr ginger

Glazed Coconut Cake

• 4 eggs
• 600 gr sugar
• 375 gr flour
• 325 gr nuts (chopped)
• 240 ml buttermilk
• 240 ml salad oil
• 120 ml water
• 80 gr flaked coconut
• 28 gr butter
• 9 gr coconut flavoring

Glazed Irish Tea Cake

• 2 eggs
• 900 gr capacity
• 220 gr cake flour
• 200 gr sugar
• 160 ml buttermilk
• 110 gr currants (dried)
• 100 gr confectioners sugar
• 100 gr butter room temperature (unsalted)
• 85 ml cream cheese
• 10 ml lemon juice (fresh)

Godiva Ultimate Chocolate Layer Cake

• 375 oven
• 9 cake pans
• 3 eggs
• 1 shaved chocolate
• 400 gr sifted confectioners sugar
• 270 gr sugar
• 250 gr sifted flour
• 240 ml godiva liqueur divided
• 240 ml buttermilk
• 200 ml godiva liqueur

Godiva's Ultimate Chocolate Layer Cake

• 375 oven
• 9 cake pans
• 3 eggs
• 1 buttercream
• 400 gr sifted confectioners sugar
• 325 ml godiva liqueur
• 270 gr sugar
• 250 gr sifted flour
• 240 ml buttermilk
• 130 gr butter (unsalted)

Golden Brown Coffee Cake

• 3 eggs
• 400 gr all purpose flour
• 240 ml buttermilk
• 170 gr butter
• 40 gr walnuts (finely chopped)
• 9 gr baking powder
• 4 gr vanilla
• 3 gr salt

Golden Buttermilk Biscuits

• 250 gr all purpose flour
• 180 ml buttermilk
• 95 gr shortening
• 14 gr baking powder
• 8 gr sugar
• 2 ml cream of tarter
• 1 gr baking soda
• 1 gr salt

Goldy's Irish Soda Bread

• 1 caraway seed
• 1 egg
• 325 gr all purpose flour
• 300 ml buttermilk
• 170 gr raisins
• 100 gr sugar
• 65 gr butter (unsalted)
• 60 ml sour cream
• 7 gr baking powder
• 2 gr salt

Goldy's Sorry Cake

• 6 eggs (separated)
• 2 orange zest (freshly)
• 1 cranberries quartered
• 600 gr confectioners sugar
• 325 gr sugar
• 250 gr all purpose flour
• 250 gr wheat broken (shredded)
• 240 ml buttermilk
• 95 gr vegetable shortening (solid)
• 65 gr pecans (chopped)

Good Enough For Grandma Apple

• 2 eggs
• 250 gr flour
• 200 gr sugar
• 120 ml buttermilk
• 110 gr butter
• 95 gr apple
• 75 gr brown sugar
• 60 gr walnuts
• 9 gr baking powder
• 5 gr cinnamon

Graham Bread

• 475 ml buttermilk
• 250 gr graham flour
• 130 gr wheat flour (whole)
• 100 gr sugar
• 9 gr baking soda
• 3 gr salt

Grandma Cracker's Holiday Cake

• 3 eggs
• 500 gr sugar
• 350 ml buttermilk
• 250 gr flour
• 240 ml oil
• 170 gr pecans
• 170 gr stewed prunes
• 55 gr butter
• 7 ml soda
• 4 gr vanilla