Using ingredient cabbage
Runza
- 1 onion
- 1 partially bread (frozen)
- 1/2 cabbage
- 650 gr hamburger
Sambaar
- 3 garlic (cloves)
- 2 carrots
- 1 onion
- 1 chili (red)
- 1/2 cauliflower
- 1/2 eggplant
- 600 ml water
- 100 gr split peas (yellow)
- 26 gr ghee
- 1 gr cumin
Singapore Spicy Noodes
- 8 linguine
- 90 gr cabbage (red)
- 36 gr chunky peanut butter
- 30 ml ketchup
- 30 gr green onions
- 12 gr brown sugar
- 4 gr cilantro
- 3 gr cornstarch
- 2 gr seasonedsalt
- 2 gr garlic powder w
Smoked Sausage And Bean Soup
- 2 potatoes
- 1 onion (finely chopped)
- 280 gr chicken
- 240 ml ve juice
- 240 gr mixed veggies (frozen)
- 180 gr cabbage (finely shredded)
- 130 gr smoked sausage (cooked)
- 3 gr garlic
- 1 package great northern beans
- 1 package spicy chilli beans (red)
Sopa De Albondigas
- 12 mint leaves
- 6 cilantro
- 1 chayote
- 950 ml beef broth
- 450 gr beef (ground)
- 130 gr carrots
- 50 gr pasta
- 45 gr cabbage
- 22 gr leek
- 20 gr tomato
Sopa De Entulho
- 4 unsmoked bacon
- 3 carrots
- 3 potatoes
- 2 turnips
- 1 onion
- 1/2 cabbage (white)
- 1,900 ml water
- 500 gr dry beans (red)
- 20 ml olive oil
- 1 slice pumpkin (sliced)
Southern
- 550 gr cabbage (shredded)
- 240 ml maries buttermilk ranch drsg
- 130 gr carrots (shredded)
- 45 ml cider vinegar
- 26 gr sugar
- 5 ml prepared mustard
- 1 gr celery seed
- 1 gr pepper
Southern Coleslaw Robert
- 550 gr cabbage (shredded)
- 240 ml buttermilk ranch dressing
- 130 gr carrots (shredded)
- 45 ml cider vinegar
- 26 gr granulated sugar
- 7 ml prepared mustard
- 5 ml mustard seed (whole)
- 5 gr parsley (chopped fresh)
- 2 gr celery seed
- 1 gr black pepper (freshly ground)
Spareribs
- 1 onion
- 1 apple
- 1/2 cabbage
- 1,000 gr pork
- 240 ml water
- 3 gr caraway seeds
- 2 gr dill
- 1 package sauerkraut
Swedish Red Cabbage
- 1 cabbage (red)
- 1 apple
- 1 onion
- 130 gr green peas
- 60 ml lemon juice
- 60 ml wine (red)
- 30 ml honey
- 16 ml vinegar
Tuna Slaw
- 4 anchovy fillets (finely chopped)
- 1 onion
- 260 gr cabbage (red)
- 30 ml olive oil
- 20 ml cream (heavy)
- 5 ml wine vinegar (red)
- 1 gr black pepper (freshly ground)
- 1 gr parsley
- 1 package tuna
