Using ingredient cabbage
Bramberger Meat & Cabbage
- 2 onions
- 450 gr beef (ground)
- 170 gr cabbage
- 130 gr pork
- 120 ml wine (white)
- 10 ml vegetable oil
- 3 gr caraway seeds
- 1 gr salt
- 1 gr pepper
- 3 slices bacon
Bramberger Meat And Cabbage
- 12 leaves
- 2 onions
- 1/2 cabbage leaves
- 450 gr beef (ground)
- 170 gr cabbage
- 130 gr pork
- 120 ml wine (white)
- 16 ml vegetable oil
- 10 ml vegetable oil
- 5 ml vegetable oil
Bramberger Meat And Cabbage Casserole
- 12 leaves
- 2 onions
- 450 gr beef (ground)
- 170 gr cabbage
- 130 gr pork
- 120 ml wine (white)
- 16 ml vegetable oil
- 5 ml vegetable oil
- 5 ml vegetable oil
- 3 gr caraway seeds
Broccoli And Pea Primavera
- 2 garlic (cloves)
- 1 pepper
- 350 gr broccoli
- 260 gr carrots
- 200 gr peas
- 180 gr cabbage (red)
- 30 ml lemon juice
- 16 ml olive oil
- 16 ml rice wine vinegar
- 10 ml rice wine vinegar
Buttermilk Slaw
- 4 dashes sauce (hot)
- 1 head
- 170 gr cabbage
- 60 ml buttermilk
- 16 gr onion (chopped red)
- 7 gr parsley (chopped)
- 5 ml sour cream
- 5 ml cider vinegar
- 5 ml worcestershire sauce
- 5 gr sugar
Cabbage & Sausage Soup
- 6 potatoes
- 1/4 head
- 350 gr cabbage (shredded)
- 240 gr peas (frozen)
- 280 ml cans chicken broth
- 130 gr polish sausage
- 30 gr onion (finely chopped)
- 28 gr butter
- 26 gr celery (finely chopped)
- 3 gr seasoned salt
Cabbage & Tofu Over Rice
- 2 1/2 tamari
- 1 onion
- 1 dill pickle
- 700 gr pressed tofu
- 350 gr cabbage (shredded)
- 60 ml water
- 45 ml vegetable oil
- 34 gr tomato paste
- 16 ml vinegar
- 16 ml worcestershire sauce
Cabbage And Lamb Stew
- 2 bay leaves
- 1 salt and pepper
- 1,900 ml chicken stock
- 700 gr cabbage (red)
- 290 gr skinned potatoes (red)
- 260 gr lamb sausage link
- 240 gr onions (julienned yellow)
- 30 ml creole mustard
- 30 ml olive oil
- 18 gr garlic (minced)
Cabbage Carrot & Onion Curry
- 3 carrots
- 2 onions
- 1/2 cabbage
- 14 gr ghee
- 1 gr cumin
- 1 gr turmeric
- 1 ml mustard seeds
- 1 gr chili powder
- 1 gr coriander
- 1 gr cinnamon powder
Cabbage Casserole
- 1 onion
- 1 stalk celery
- 1 cabbage
- 1,800 gr beef (lean ground)
- 14 gr margarine
- 1 gr salt
- 2 slices apples
Cabbage Curry
- 1 urad dal
- 1 green chili
- 1 cabbage
- 140 gr vegetables
- 30 ml oil
- 5 ml mustard seeds
- 2 gr cumin seeds
- 1 gr turmeric
Cabbage Fruit Salad With Sour Cream Dressing
- 1 apple
- 180 gr cabbage
- 120 ml sour cream
- 85 gr raisins
- 60 ml pineapple juice
- 16 ml lemon juice
- 14 gr sugar
- 7 ml lemon juice
- 1 gr salt
Cabbage Ground Beef Skillet
- 1 bay leaf
- 1/2 head
- 1/4 sweet sour if sweet
- 475 ml water
- 450 gr beef (ground)
- 425 ml tomato sauce
- 300 gr tomato puree
- 170 gr tomato paste
- 120 gr rice (raw)
- 65 gr cabbage (chopped)
Cabbage Hamburger Casserole
- 3 garlic clove
- 1 cabbage
- 1/2 onion
- 1/2 mango pepper
- 900 gr beef (ground)
- 450 ml tomato sauce
- 3 gr salt
- 1 gr cumin
- 1 gr oregano
Cabbage Kobenhaven Casserole
- 1 onion
- 1 garlic clove
- 450 gr beef
- 425 ml tomato sauce
- 350 gr cabbage
- 3 gr salt
- 1 gr thyme
- 1 gr cinnamon
- 1 gr basil
Cabbage Loaf
- 3 eggs
- 1 garlic clove (minced)
- 1/2 green bell pepper (chopped)
- 900 gr beef (ground)
- 325 gr cabbage (shredded)
- 190 gr tomato paste
- 1 gr black pepper
- 4 slices bacon
Cabbage Miso Soup With Dumplings
- 1 oil for sauteeing
- 1/4 miso
- 950 ml stock
- 180 gr cabbage (shredded)
- 130 gr sweet rice flour
- 60 ml boiling water