Using ingredient cans
Rosemary Leg Of Lamb With Roasted Compote
- 12 brine-cured olives
- 7 bone-in leg of lamb
- 2 cans
- 1 onion (red)
- 75 ml extra-virgin olive oil
- 16 gr garlic (minced)
- 5 ml balsamic vinegar
- 4 gr salt
- 4 gr sugar
- 3 gr black pepper (freshly ground)
Santa Maria Salsa
- 2 cans
- 1 pickled jalapeno
- 550 gr tomatoes (fresh)
- 50 gr celery
- 34 gr green pepper
- 30 gr onion
- 16 ml vinegar
- 16 ml worcestershire sauce
- 14 gr sugar
- 5 gr prepared horseradish
Sitka Sound Bouillabaisse
- 36 clams
- 8 garlic (cloves minced)
- 8 cans
- 2 bay leaves
- 1 crab chunks
- 1 halibut
- 1/2 tabasco
- 950 ml water
- 350 ml dry wine (white)
- 250 gr shrimp
Slow Cooker Beef Tips
- 4 cans
- 2 mushrooms
- 1 beef broth
- 1 noodles
- 1,800 gr beef
- 65 gr flour
- 60 gr shallots
- 60 ml dry wine (red)
- 24 gr flour
- 12 gr tomato paste
Spargel In Weisser Sosse
- 2 cans
- 650 gr asparagus (white)
- 120 ml milk
- 110 gr ham
- 9 gr margarine
- 5 gr unbleached flour
- 1 gr salt
- 1 gr nutmeg
Spargel In Weisser Sosse
- 2 cans
- 650 gr asparagus (white)
- 120 ml milk
- 110 gr ham
- 9 gr margarine
- 5 gr unbleached flour
- 1 gr salt
- 1 gr nutmeg
Thai-like Green Curry
- 4 green chilis
- 3 cans
- 1 onion
- 3/4 lemon
- 1/4 cardomon (ground)
- 280 gr garbanzo beans (dried)
- 240 ml apple juice
- 200 gr evaporated skim
- 50 gr cilantro (fresh)
- 5 gr tamari
Tuna Au Gratin
- 7 cans
- 2 cans tuna
- 160 ml mayonnaise
- 80 gr onion (chopped)
- 34 gr green pepper (chopped)
- 34 gr pimiento (chopped)
- 28 gr bread crumbs
- 20 gr parmesan cheese (grated)
Two-bean Stew
- 303 cal
- 19 cans
- 15 protein
- 10 fiber
- 6 hearty (servings)
- 3 bay leaves
- 2 kinds
- 2 scrubbed potatoes
- 2 carrots
- 2 onions