Using ingredient cans
Ginger Ale Punch
- 5 cans water
- 2 cans unsweetened pineapple
- 2 cans
- 3,800 gr dry ginger ale
- 1,900 ml soda water
- 300 gr strawberries (frozen)
- 200 gr sugar
- 1 package lemonade (frozen)
- 1 package orange juice (frozen)
- 1/2 packages limeade (frozen)
Hawaiian Grilled Fish Salad With Pineapple
- 8 cans
- 6 firm fish steaks
- 3 torn romaine (fresh)
- 1 bell pepper (yellow)
- 1 sweet onion
- 90 gr torn spinach (fresh)
- 85 gr golden raisins
- 20 ml lemon juice
- 20 gr ginger (minced fresh)
- 16 ml oil
Hearty Chili
- 6 garlic (cloves)
- 2 cans
- 1,600 gr kidney beans
- 450 gr beef
- 450 gr onions (sliced)
- 190 gr tomato paste
- 230 ml cream of -tomato soup
- 65 gr green chili peppers
- 60 ml oil
- 6 gr chili powder
Hearty Fish Stew
- 4 onions quartered
- 2 cans
- 425 gr fish fillet
- 240 ml milk
- 240 ml water
- 4 gr salt
- 1 gr rosemary (crushed)
- 1 gr thyme
- 4 slices bacon (diced)
- 1 package green beans (frozen cut)
Hearty Soup Mix
- 15 cans
- 12 1/2 mix
- 12 lentils
- 6 months
- 2 stalks celery
- 1 3/8 mix in a kettle
- 1,400 ml water
- 400 gr dry onion (minced)
- 325 gr dry green split peas
- 280 gr pearl barley
Hector Narvaez Salsa
- 5 jalapeno peppers
- 2 cans
- 1 dry cilantro
- 1/2 onion
- 325 gr tomatoes (whole)
- 6 gr cilantro (fresh chopped)
- 3 gr salt
- 2 gr garlic powder
Hochrippe Und Sauerkraut
- 32 sauerkraut
- 10 bacon
- 6 beef bouillon (cubes)
- 4 casserole
- 3 spareribs
- 2 cans
- 2 q water (hot)
- 5 gr paprika
- 1 gr caraway seeds
- 1 gr pepper
Hochrippe Und Sauerkraut
- 32 sauerkraut
- 6 beef bouillon (cubes)
- 3 spareribs
- 2 cans
- 5 gr paprika
- 1 gr caraway seeds
- 1 gr pepper
- 10 slices bacon
Hot Tuna Pasta Salad
- 6 1/2 cans
- 2 tuna
- 260 gr carrots
- 180 gr broccoli
- 120 ml mayonnaise
- 100 gr pasta
- 80 ml lemon juice
- 16 ml mustard
- 14 gr sugar
- 1 gr salt
Italian Lasagna
- 18 noodles
- 14 cans
- 3 eggs (beaten)
- 1,000 gr beef (lean ground)
- 700 gr ricotta cheese
- 700 ml tomato sauce
- 575 gr tomato paste
- 525 ml water (hot)
- 160 gr mozzarella cheese (shredded)
- 110 gr lasagna noodles (cooked)
Italian-style Beans And Pasta
- 6 of (cloves chopped)
- 4 heaping
- 3 ca ns of water
- 2 cans (diced cooked)
- 2 carrots
- 2 onions
- 2 stalks celery
- 110 gr pasta
- 1 gr pepper flakes (red)
- 2 slices carrots
Jeff's Pizza Sauce
- 525 gr cans
- 190 gr tomato paste
- 40 gr corn syrup
- 28 gr brown sugar
- 30 ml olive oil
- 14 gr oregano
- 10 gr garlic powder
- 5 gr tarragon
- 3 gr salt
- 2 gr basil
Jellied Cottage Cheese
- 49 cans
- 1,700 gr peaches (sliced)
- 1,200 gr pineapple (canned crushed)
- 950 ml boiling water
- 400 gr pineapple
- 375 gr lime flavored gelatin
- 4 packages uncreamed cottage cheese
Joe's Lasagna
- 33 1/2 cans
- 2 tomatoes
- 2 tomato paste
- 1 garlic
- 1 egg
- 475 ml water
- 450 gr beef
- 260 gr sausage
- 240 gr ricotta cheese
- 110 gr lasagna noodles
Lentil-pasta Soup
- 3 garlic (cloves)
- 1 seasoned croutons
- 1 lentils (dried)
- 1 bay leaf
- 1/2 cans
- 1,400 ml water
- 190 gr carrot (sliced)
- 180 gr onion (chopped)
- 120 gr orzo
- 100 gr celery (chopped)
Linquine With Clam Sauce
- 35 1/2 ozs
- 8 linguine
- 4 garlic (cloves crushed)
- 4 cans
- 120 ml olive oil
- 40 gr parsley (chopped fresh)
- 8 gr flour
- 1 gr salt
- 1 gr pepper
Lowfat Chicken Stock
- 2 1/2 cans
- 2 bay leaves
- 1 onion
- 1 carrot
- 1 celery
- 2,900 ml chicken broth
- 950 gr chicken legs
- 180 ml water
- 2 gr thyme
Margo's Lamb Stew
- 4 garlic (cloves)
- 3 lamb (cut into)
- 3 bay leaves
- 2 cans
- 1,200 gr tomatoes
- 750 gr green beans
- 16 ml olive oil
- 3 gr celery salt
- 2 gr hungarian paprika
- 1 gr cumin
Mean Lean Vegetable Chili
- 3 carrots
- 3 cans
- 1 onion
- 1 kind
- 140 gr total
- 120 ml sour cream
- 26 gr chili powder
Nevada Annie' Harris 1987 World Championship Chili
- 3 onions
- 3 bay leaves
- 2 green peppers
- 2 stalks celery
- 2 garlic (cloves)
- 2 cans
- 1 l
- 1/2 jalapeno pepper (fresh)
- 3,600 gr chuck (lean)
- 350 ml beer
North Wood Clam Chowder
- 6 1/2 cans (minced)
- 6 potatoes
- 3 bay leaves
- 1 1/2 onion
- 1,400 ml chicken stock
- 350 ml whipping cream
- 300 gr wild rice (cooked)
- 65 gr butter
- 40 gr flour
- 16 ml lemon juice