Using ingredient cans

Oysters And Wild Rice Casserole

• 16 oysters (drained)
• 2 cans
• 1 stick butter melted
• 1 ritz cracker crumbs
• 1/2 stick butter
• 350 gr wild rice (hot drained)
• 200 gr celery (chopped)
• 120 ml milk
• 60 gr onions (chopped)
• 24 gr flour

Pasta & Garbanzo Beans With Roasted Vegetables

• 15 cans
• 2 fennel bulbs
• 1 cooking spray
• 800 gr garbanzo beans (cooked)
• 300 gr rotelli
• 210 gr tomatoes (diced canned)
• 45 ml lemon juice
• 40 gr fatfree parmesan (grated)
• 34 gr basil (chopped fresh)
• 2 gr fennel seeds

Pickled Beet And Onions

• 8 note
• 7 cans
• 6 dutch oven
• 2 of the beet tops (inches)
• 1 vinegar
• 1 headspace
• 1,900 ml vinegar for of water used
• 850 ml vinegar (white)
• 500 gr sugar
• 350 ml water

Pork Minestrone Soup

• 2 cans
• 1 onion (chopped)
• 1 potato (peeled)
• 1 sweet potato (peeled)
• 1 worcestershire
• 600 gr ca cannellini beans (drained)
• 400 gr tomatoes with italian style herbs undrained (diced)
• 350 gr bean (frozen)
• 260 gr pork roast (cooked cut into)
• 26 gr parmesan cheese (freshly shredded)

Pumpkin Ravioli Soup

• 4 liquid
• 2 garlic (cloves minced)
• 2 cans
• 1 cinnamon thyme sprigs (fresh)
• 120 gr onion (chopped)
• 2 gr thyme (fresh chopped)
• 1 gr sage (fresh chopped)

Quick & Easy Frog's Eye Salad

• 11 cans
• 3 1/2 whipped topping
• 3 marshmallows
• 2 mandarin oranges
• 1 3/8 ronzoni acini pepe
• 1 pudding
• 1 maraschino cherries
• 600 gr pineapple chunks
• 425 ml milk
• 240 gr pineapple

Quick And Simple Skillet Chili

• 8 cans
• 2 beans (red)
• 2 tomato sauce
• 1 bell pepper
• 700 gr chuck
• 4 gr sugar
• 3 gr garlic salt
• 1 package mushrooms

Quick Shrimp Gumbo

• 4 1/2 cans
• 2 shrimp
• 1 okra
• 30 ml cooking oil
• 16 gr flour
• 1 package chicken gumbo
• 1 package chicken

Ravioli Casserole

• 8 cans
• 2 tomato sauce
• 1 onion
• 1 garlic
• 1 tomatoes
• 1 italian seasoning
• 1 spinach
• 1 pasta
• 700 gr beef
• 170 gr mozzarella cheese

Red Curry Beef

• 14 cans
• 1 lemon zest
• 1,100 gr beef steak
• 800 ml coconut milk
• 260 gr baby corn
• 150 gr peas
• 120 ml fish sauce
• 8 gr curry base (red)
• 8 gr sugar
• 5 ml garlic chili pepper sauce

Rice And Beans Cubano

• 16 cans
• 3 pimientos
• 2 garlic
• 2 black beans
• 1 green pepper
• 350 gr rice
• 45 ml vinegar
• 45 ml olive oil
• 1 gr oregano

Roasted Vegetable Soup

• 562 mg
• 425 oven until vegetables are browned
• 115 railway plaza
• 6 garlic (cloves)
• 4 cans
• 2 zucchini
• 2 peppers (red)
• 1 sweet potato
• 1 potato (white)
• 1 eggplant

Rojos Y Verde

• 20 tomatillos
• 4 cans
• 1 peppers see (dried red not)
• 1 onion (white)
• 1 tomato
• 1 bay leaf
• 1,400 gr beef roast (lean)
• 5 gr paprika
• 5 gr oregano
• 2 gr cumin (ground)

Salmon-corn Casserole

• 3 eggs
• 2 cans
• 1 butter
• 36 gr cracker crumbs reserve
• 3 gr salt
• 1 gr pepper (freshly ground)

Salsa Di Pomodoro

• 10 cans
• 3 garlic (cloves)
• 1 onion
• 170 ml wine (red)
• 85 ml olive oil
• 45 gr butter
• 26 gr sugar
• 7 gr nutmeg
• 2 gr basil
• 4 packages tomatoes (plum)

Savory Meatballs

• 16 cans
• 2 bread
• 2 beans
• 1/4 apricot preserves
• 450 gr beef
• 350 ml ketchup
• 180 ml milk
• 60 gr onion
• 16 ml mustard
• 10 ml vinegar

Short-cut Chili Con Carne

• 4 cans
• 1 onion (chopped)
• 1 bay leaf
• 450 gr beef (lean ground)
• 5 ml worcestershire sauce
• 3 gr salt

Shrimp Provencal

• 4 cans
• 1 onion (chopped)
• 525 ml water
• 500 gr shrimp (fresh)
• 300 gr size
• 190 gr tomato paste
• 120 ml dry wine (white)
• 30 ml olive oil
• 3 gr black pepper
• 3 gr salt

Spicy Chick Peas & Spinach

• 4 garlic (cloves)
• 3 cans
• 1 onion
• 1 bouillon
• 1 recipe for harissa follows
• 1/2 harissa
• 375 gr chick peas
• 230 gr spinach (fresh)
• 34 gr cilantro (fresh)
• 6 slices carrots

Spicy Chick Peas And Spinach

• 4 garlic (cloves)
• 3 cans
• 1 onion
• 1 bouillon
• 1 recipe for harissa follows
• 1/2 harissa
• 375 gr chick peas
• 230 gr spinach (fresh)
• 34 gr cilantro (fresh)
• 6 slices carrots

Spicy White Chile

• 5 cans
• 4 garlic (cloves)
• 2 onions
• 2 cans green chilies (chopped)
• 1 tbs cooking oil
• 2,800 ml saucepan
• 550 gr cubed chicken (cooked)
• 475 ml monterey jack cheese sour cream (shredded)
• 4 gr cumin (ground)
• 2 gr oregano (dried)

Tomatillo

• 24 tomatillos (fresh)
• 3 tart apples
• 1/4 snipped cilantro (fresh)
• 290 gr cans
• 120 ml cider vinegar
• 65 gr sweet pepper (red)
• 50 gr sugar
• 4 packages tomatillos