Using ingredient cinnamon
Buttermilk Scones
- 375 gr flour
- 240 ml buttermilk
- 170 gr butter
- 85 gr currants
- 65 gr sugar
- 26 gr sugar
- 16 ml cream (heavy)
- 12 gr baking powder
- 2 gr baking soda
- 2 gr salt
Buttermilk Spice Cake
- 3 eggs
- 325 gr all purpose flour
- 325 ml buttermilk
- 200 gr granulated sugar
- 170 gr brown sugar packed
- 95 gr shortening
- 5 gr baking powder
- 5 ml soda
- 3 gr salt
- 2 gr allspice
Buttermilk Spice Muffins
- 2 eggs
- 1 vanila
- 1/2 stick butter (unsalted)
- 325 gr all purpose flour
- 240 ml buttermilk
- 100 gr sugar
- 14 gr sugar topping
- 9 gr baking powder
- 2 gr baking soda
- 1 gr cinnamon (ground)
Butternut Apple Casserole
- 1 butternut squash (peeled)
- 120 ml apple juice
- 16 ml lemon juice
- 14 gr brown sugar
- 2 gr cinnamon (ground)
- 3 slices apples cored
Butterscotch Apple Pie
- 4 cooking apples
- 1 filling
- 300 gr quick-cooking oats
- 120 ml cream (heavy)
- 110 gr butter
- 110 gr brown sugar
- 60 gr corn syrup (light)
- 60 ml water
- 50 gr peanut brittle (crushed)
- 28 gr butter
Butterscotch Banana Bread
- 4 loaves
- 2 eggs
- 2 greased
- 450 gr flour
- 350 gr nuts (chopped)
- 325 gr butterscotch chips
- 300 gr sugar
- 300 gr mashed bananas
- 120 ml milk
- 110 gr butter melted
Butterscotch Coffee Cake
- 140 gr pecans
- 110 gr butter
- 100 gr sugar
- 8 gr cinnamon (ground)
- 1 package butterscotch pudding
Butterscotch Rolled Cookies
- 2 egg (white)
- 1 nbsp
- 1 food coloring
- 300 gr confectioners sugar
- 220 gr brown sugar
- 220 gr flour
- 110 gr butter
- 14 gr butter
- 4 gr vanilla
- 2 gr baking powder
Butterscotch Rolls
- 3 in a cool place
- 2 eggs
- 2 yeast cakes
- 1 waer
- 1/2 in thickness
- 1,300 gr flour
- 475 ml milk
- 200 gr pecan nuts
- 130 gr sugar
- 130 gr shortening
Buttery Caramel Quicks
- 250 gr flour
- 160 ml milk
- 150 gr brown sugar
- 75 gr butter
- 50 gr sugar
- 45 gr pecans
- 16 ml water
- 12 gr baking powder
- 3 gr salt
- 3 gr cinnamon
Byzantine Dolmathes
- 3 eggs
- 2 onions
- 2 lemons
- 1 grapeleaves
- 1 garlic clove
- 1 lemon
- 950 ml water
- 450 gr beef (ground)
- 240 ml broth (hot)
- 120 ml tomato sauce
C/p Applesauce Cake
- 325 gr flour
- 240 ml applesauce
- 220 gr brown sugar
- 120 gr walnuts
- 110 gr butter
- 5 gr baking powder
- 2 gr baking soda
- 1 gr salt
- 1 gr cinnamon
- 1 gr nutmeg
Cabbage Kobenhaven Casserole
- 1 onion
- 1 garlic clove
- 450 gr beef
- 425 ml tomato sauce
- 350 gr cabbage
- 3 gr salt
- 1 gr thyme
- 1 gr cinnamon
- 1 gr basil
Cafe Au Lait Blender Cheesecake
- 6 zwieback
- 2 gelatin (unflavored)
- 2 low calorie whipped topping
- 700 ml cream-style cottage cheese
- 170 gr brown sugar
- 120 ml boiling water
- 60 ml water (cold)
- 20 gr instant coffee powder
- 4 gr vanilla
- 1 gr cinnamon (ground)
Cafe Beaujolais Sour Cream Waffles
- 4 eggs
- 350 ml milk
- 250 gr flour
- 240 ml sour cream
- 65 gr pecans (chopped toasted)
- 28 gr butter
- 28 gr melted butter
- 20 gr sugar
- 12 gr baking powder
- 7 gr brown sugar
Cafe Con Miel
- 475 gr prepared coffee
- 120 ml milk
- 1 gr cinnamon
- 1 gr nutmeg
- 1 gr vanilla
Cajun Pound Cake *
- 4 eggs
- 300 gr chocolate chips
- 240 ml water
- 200 gr confectioners sugar
- 120 ml oil
- 40 gr rum
- 26 ml water
- 22 gr corn syrup
- 14 gr margarine
- 12 gr cocoa
Cake Doughnuts
- 30 secon beat on speed
- 3 deep
- 2 eggs
- 600 gr flour
- 200 gr sugar
- 180 ml milk
- 24 gr shortening
- 14 gr baking powder
- 1 gr salt
- 1 gr cinnamon
Cake Doughnuts
- 2 eggs
- 425 gr all purpose flour
- 200 gr sugar
- 180 ml milk
- 24 gr shortening
- 14 gr baking powder
- 1 gr salt
- 1 gr cinnamon (ground)
- 1 gr nutmeg (ground)
Cake: Bread: Cate's Pumpkin Nut Bread
- 350 degree
- 4 eggs
- 3 pans in preheated
- 2 greased
- 1 pecans
- 1/2 cinammon
- 600 gr sugar
- 450 gr sifted flour
- 375 gr pumpkin (canned)
- 230 gr butter
Calico Fruit Bars
- 3 eggs
- 1 marachino cherries
- 400 gr sugar
- 300 gr bananas
- 250 gr flour
- 240 gr pineapple (crushed)
- 240 ml oil
- 120 gr walnuts
- 100 gr powdered sugar
- 55 gr butter
California Fig Oatmeal Cookies
- 2 eggs
- 300 gr quick-cooking oats
- 250 gr flour
- 220 gr brown sugar
- 150 gr california figs (dried)
- 140 gr shortening
- 120 ml water
- 65 gr nut meats (chopped)
- 9 gr baking powder
- 3 gr cinnamon
California Lemon Crunch Dessert
- 8 non-dairy whipped topping (thawed)
- 450 ml lemon low-fat yogurt
- 230 gr quaker oats
- 230 gr margarine
- 110 gr brown sugar
- 95 gr all purpose flour
- 65 gr flaked coconut
- 65 gr nuts (chopped)
- 4 gr lemon peel (grated)
- 2 gr cinnamon (ground)