Using ingredient cinnamon
Pseftokeftedes Santorini
- 1 garlic clove
- 130 gr all purpose flour
- 65 gr scallions (finely chopped)
- 5 gr double-acting baking powder
- 3 gr mint (fresh)
- 2 gr parsley (freshly chopped)
- 1 gr oregano
- 1 gr cinnamon
Puffed Apple Pancake
- 2 eggs
- 2 egg whites
- 1 confectioners sugar
- 375 gr cooking apples
- 240 ml milk
- 130 gr all purpose flour
- 75 gr sugar
- 14 gr butter
- 4 gr vanilla
- 1 gr salt
Puffed Cinamon
- 4 eggs
- 2 green apples
- 240 ml milk
- 130 gr flour
- 110 gr butter
- 50 gr sugar
- 30 ml milk
- 5 gr cinnamon (ground)
- 4 gr vanilla
- some powdered sugar
Pum'kin Cookies
- 1 egg
- 500 gr flour
- 475 gr pumpkin
- 450 gr brown sugar
- 350 gr powdered sugar
- 350 gr butter
- 300 gr oats
- 170 gr raisins
- 160 gr chocolate chips
- 150 gr powdered sugar
Pump House Peaches In Flame
- 950 ml lemon ice cream
- 700 gr peach (halves)
- 130 gr tart cherry jelly
- 120 ml port wine
- 100 gr sugar
- 55 gr brandy
- 16 ml lime juice
- 1 gr cinnamon
Pumpkin & Cream Cheese Rollups
- 3 eggs
- 200 gr sugar
- 200 gr confectioners sugar
- 160 gr pumpkin
- 120 gr walnuts
- 230 ml cream cheese
- 95 gr flour
- 55 gr butter
- 5 gr baking powder
- 5 gr cinnamon
Pumpkin And Chocolate Chiffon Pie
- 10 pie (pan)
- 2 eggs
- 1 filling
- 1 gelatin (envelope unflavored)
- 1 chocolate (shavings)
- 250 gr pumpkin (canned)
- 240 gr semi-sweet chocolate morsels
- 150 gr sugar
- 140 gr nuts (finely chopped)
- 120 ml cream (heavy)
Pumpkin And Maple Sugar Pie
- 9 pie crust
- 2 eggs
- 1 whipped cream
- 475 gr pumpkin
- 240 ml milk
- 200 gr sugar
- 40 gr maple syrup
- 16 gr all purpose flour
- 14 gr margarine
- 1 gr cinnamon (ground)
Pumpkin Apple Muffins
- 2 eggs (lightly beaten)
- 400 gr sugar
- 325 gr flour
- 250 gr pumpkin (canned)
- 190 gr apples
- 120 ml oil
- 50 gr sugar
- 20 gr butter
- 16 gr flour
- 16 gr pumpkin pie spice
Pumpkin Apple Waffles
- 2 egg whites whipped
- 1/2 apples (shredded)
- 240 ml skim milk at room temperature
- 130 gr flour
- 120 gr pumpkin
- 120 ml applesauce at room temperature
- 110 gr brown sugar packed
- 7 gr baking powder
- 3 gr cinnamon
- 1 gr salt
Pumpkin Banana Nut Bread
- 4 eggs
- 500 gr all purpose flour
- 220 gr packed brown sugar
- 200 gr granulated sugar
- 180 ml vegetable oil
- 150 gr mashed ripe bananas (very)
- 120 gr walnuts (chopped)
- 18 gr baking powder
- 10 gr cinnamon (ground)
- 9 gr baking soda
Pumpkin Bread
- 2 eggs
- 250 gr pumpkin puree
- 200 gr sugar (white)
- 130 gr unbleached flour
- 110 gr brown sugar
- 85 gr wheat flour (whole)
- 80 ml apple juice
- 75 gr butter
- 5 gr baking soda
- 1 gr baking powder
Pumpkin Bread Pudding
- 4 eggs
- 1 1/2 torn bread (pieces)
- 1 egg
- 1/2 bourbon
- 700 ml milk (whole)
- 475 gr mashed pumpkin
- 240 gr dark raisins
- 220 gr brown sugar
- 200 gr sugar
- 65 gr butter (unsalted)
Pumpkin Bread With Cinnamon
- 8 eggs
- 500 gr pumpkin
- 450 gr unbleached flour
- 325 gr brown sugar (light)
- 300 gr sugar
- 240 ml salad oil
- 170 gr raisins
- 160 ml water
- 120 gr walnuts
- 9 gr baking soda
Pumpkin Bundt Cake
- 4 eggs
- 400 gr sugar
- 375 gr flour
- 300 ml oil
- 80 gr chocolate chips
- 65 gr pecans (chopped)
- 9 gr baking soda
- 9 gr baking powder
- 8 gr cinnamon
- 3 gr salt
Pumpkin Cake
- 500 gr pumpkin (cooked)
- 400 gr sugar
- 375 gr all purpose flour
- 240 ml oil
- 170 gr nuts
- 9 gr baking soda
- 9 gr baking powder
- 5 gr cinnamon
- 3 gr salt
Pumpkin Cake #2
- 4 eggs
- 500 gr pumpkin pie filling
- 400 gr sugar
- 375 gr flour
- 240 ml oil
- 9 gr baking soda
- 9 gr baking powder
- 1 gr salt
- 1 gr cinnamon
- 1 package chocolate chips
Pumpkin Cake Cookies # 2
- 1 egg
- 190 gr pumpkin
- 170 gr brown sugar
- 160 gr all purpose flour
- 55 gr margarine
- 2 gr baking powder
- 1 gr baking soda
- 1 gr cinnamon (ground)
- 1 gr allspice (ground)
- 1 gr salt
Pumpkin Cake Roll
- 3 eggs
- 200 gr sugar
- 200 gr powdered sugar
- 160 gr pumpkin
- 95 gr flour
- 170 ml cream cheese
- 20 gr butter
- 5 ml lemon juice
- 5 gr ginger
- 5 gr cinnamon
Pumpkin Cake With Seafoam Frosting
- 8 by
- 2 eggs
- 1 1/2 layer cake pans
- 500 gr measuring
- 375 gr sifted cake flour
- 220 gr brown sugar (light)
- 200 gr granulated sugar
- 120 ml milk
- 110 gr butter
- 14 gr baking powder
Pumpkin Cheese Tart
- 10 tart with a removable bottom with (pan)
- 1 egg
- 250 gr pumpkin (canned)
- 240 gr gingersnaps (crushed)
- 180 gr firmly packed brown sugar
- 230 ml lofat cream cheese
- 85 gr corn syrup
- 160 ml cream cheese filling
- 65 gr sugar
- 60 ml skim milk
Pumpkin Cheesecake
- 1 egg
- 170 gr graham wafer crumbs
- 160 gr pumpkin
- 240 ml cream cheese
- 50 gr sugar
- 45 gr melted butter
- 3 gr cinnamon
- 1 gr nutmeg
Pumpkin Cheesecake
- 40 cookies
- 8 softened
- 3 eggs
- 475 gr gingersnaps (crushed)
- 350 ml sour cream
- 55 gr butter
- 55 gr firmly packed brown sugar divided (light)
- 16 gr all purpose flour
- 14 gr vanilla extract
- 1 gr cinnamon (ground)
Pumpkin Cheesecake 2
- 12 pecan (halves)
- 2 eggs
- 475 ml sour cream
- 150 gr sugar
- 100 gr graham cracker crumbs
- 55 gr butter
- 26 gr sugar
- 14 gr sugar
- 4 gr vanilla
- 3 gr cinnamon