Using ingredient confectioners sugar

Mile-high Chocolate Cake

• 350 degree
• 8 round cake pans
• 3 greased
• 2 eggs
• 1 egg (white)
• 400 gr sugar
• 375 gr confectioners sugar
• 325 gr flour
• 240 ml buttermilk
• 110 gr butter

Minature Chocolate Eclairs

• 4 eggs
• 2 squares
• 1 stick
• 475 ml milk
• 240 ml water
• 200 gr confectioners sugar
• 130 gr all purpose flour
• 110 gr butter
• 55 gr semisweet chocolate
• 30 ml milk

Mincemeat Cake

• 3 eggs
• 600 gr confectioners sugar
• 450 gr brown sugar
• 350 ml milk
• 325 gr flour
• 300 gr sugar
• 210 gr mincemeat
• 140 gr nuts (chopped)
• 95 gr shortening
• 70 gr shortening

Miniature Candy Bars

• 375 gr confectioners sugar
• 375 gr spanish peanuts (chopped)
• 350 gr semisweet chocolate (pieces)
• 325 gr butterscotch flavored (pieces)
• 160 ml sweetened condensed milk
• 2 gr vanilla
• 1 gr almond extract

Mississippi Mud Bars

• 4 eggs
• 1,100 gr sugar
• 400 gr confectioners sugar
• 325 gr pecans (chopped)
• 230 gr butter
• 190 gr flour
• 110 gr melted butter
• 45 gr unsweetened cocoa powder
• 16 gr unsweetened cocoa powder
• 16 ml milk

Mississippi Mud Cake 3

• 4 eggs
• 3 miniature marshmallows
• 425 gr butter
• 400 gr sugar
• 270 gr coarsely pecans (chopped)
• 190 gr flour
• 120 ml evaporated milk
• 100 gr confectioners sugar
• 55 gr unsweetened cocoa
• 4 gr pure vanilla extract

Mississippi Mud Cake2

• 4 eggs
• 450 gr butter
• 400 gr sugar
• 375 gr confectioners sugar
• 190 gr flour
• 120 gr pecans (chopped)
• 70 gr cocoa
• 30 ml milk
• 14 gr vanilla
• 4 gr vanilla

Mocha Ice Box Cake

• 3 eggs
• 2 1/2 doz lady fingers
• 1 egg whites stiffly yolks well (beaten)
• 240 ml milk (hot)
• 240 ml whipping cream
• 100 gr sugar
• 100 gr confectioners sugar
• 45 gr instant coffee
• 16 gr cornstarch
• 7 gr vanilla

Moist Chocolate Brownies

• 4 egg whites
• 1 confectioners sugar
• 400 gr low-fat sweetened condensed
• 180 gr semisweet chocolate chips
• 32 gr all purpose flour
• 28 gr cocoa powder
• 5 gr baking powder
• 4 gr vanilla extract

Molasses Apricot Cookies

• 1 egg
• 400 gr all purpose flour
• 400 gr apricots (chopped dried)
• 180 ml molasses
• 220 gr dark brown sugar
• 200 gr confectioners sugar
• 130 gr butter (salted)
• 30 ml milk
• 5 gr baking soda
• 5 gr cinnamon (ground)

Molded Chocolate Mousse

• 6 eggs
• 6 squares
• 3 loaf this way use (pan)
• 2 waxed paper (pieces)
• 2 pans
• 1 gelatin (envelope unflavored)
• 1/8 make early in day
• 1,900 gr bowl
• 550 gr glass measure
• 475 ml cream (heavy)

Mom's Walnut Cake

• 6 eggs
• 2 karo
• 1 walnut meats
• 1 box
• 500 gr confectioners sugar
• 450 gr butter
• 450 gr brown sugar (light)
• 350 ml buttermilk
• 325 gr flour
• 200 gr sugar

Monastery Cookies

• 1 egg
• 1/2 tart preserves
• 280 gr flour
• 220 gr butter
• 130 gr nuts (chopped)
• 100 gr sugar
• 100 gr confectioners sugar

Mother's Day Orange

• 4 eggs
• 2 intervals
• 2 round cake pans
• 1 frosting
• 1 roses
• 1 cake layer
• 1 frostin top with cake layer (second)
• 1/2 flour
• 800 gr confectioners sugar
• 450 gr all purpose flour

Mrs Fields Russian Tea Cakes

• 1/2 fruit preserves
• 250 gr flour
• 230 gr butter
• 150 gr confectioners sugar
• 60 gr walnuts (chopped)
• 9 gr vanilla extract
• 1 gr salt

Mrs. Fields Carrot Cake

• 3 eggs
• 1 lemon
• 600 gr confectioners sugar
• 400 gr butter (salted)
• 375 gr carrots (grated)
• 325 gr all purpose flour
• 450 ml cream cheese
• 220 gr brown sugar (light)
• 200 gr sugar (white)
• 130 gr pineapple (crushed)

Mrs. Olaf Simonsen's Peanut Butter Pie

• 9 pastry shell (baked)
• 3 egg yolks (beaten)
• 3 egg whites
• 475 ml scalded milk
• 150 gr confectioners sugar
• 110 gr sugar
• 100 gr sugar
• 75 gr peanut butter
• 40 gr flour
• 28 gr butter

Mrs. Wades' Coconut Bon

• 3/4 block of wax paraffin
• 750 gr confectioners sugar
• 550 gr pecans
• 230 gr chocolate chips
• 110 gr butter (room temp)
• 1 package sweetened condensed milk
• 1 package flake coconut

Muddy Buddies

• 9 chex cereal
• 300 gr confectioners sugar
• 160 gr semi-sweet chocolate chips
• 110 gr peanut butter
• 55 gr margarine
• 1 gr vanilla

Neiman Marcus Seven Layer Cake

• 4 squares
• 3 eggs
• 1 egg
• 600 gr confectioners sugar
• 450 gr sugar
• 425 gr cake flour
• 350 ml milk
• 140 gr shortening
• 130 gr unsweetened chocolate
• 110 gr butter