Using ingredient confectioners sugar
Italian Cream Cake 2
- 5 egg yolks
- 5 egg whites
- 400 gr sugar
- 375 gr confectioners sugar
- 250 gr flour
- 230 gr butter
- 240 ml buttermilk
- 180 gr walnuts (chopped)
- 230 ml cream cheese
- 95 gr shortening
Italian Cream Coconut Cake
- 5 eggs (separated)
- 1 frosting
- 1 pecan (halves garnish)
- 400 gr sugar
- 375 gr confectioners sugar
- 250 gr cake flour
- 240 ml buttermilk
- 170 gr butter softened (unsalted)
- 140 gr pecan (chopped)
- 230 ml cream cheese softened
Italian Easter Bread
- 5 eggs colored with (uncooked)
- 2 eggs
- 1/2 mixed candied fruit
- 200 gr confectioners sugar
- 160 ml milk
- 65 gr unbleached
- 50 gr sugar
- 40 gr blanched almon (chopped)
- 28 gr butter
- 24 gr melted shortening
Jello Pudding Fudge
- 170 gm instant (not)
- 300 gr confectioners sugar
- 60 ml milk
- 34 gr nuts
- 28 gr butter
- 1 package jello chocolate pudding
Jelly Bean Confetti Cake
- 325 degree oven
- 3 eggs
- 1 confectioners sugar
- 1,500 gr fluted tube (pan)
- 260 gr batter evenly over bottom of prepared (pan)
- 250 gr all purpose flour
- 230 gr butter
- 200 gr sugar
- 230 ml cream cheese
- 90 gr miniature jelly beans
Jimmy Carter Dessert
- 12 whipped topping
- 1 st layer cream the cream cheese with
- 600 ml milk
- 300 gr peanuts (chopped)
- 260 gr chocolate syrup
- 250 gr flour
- 200 gr confectioners sugar
- 200 gr peanuts with
- 230 ml cream cheese
- 110 gr butter
Josehind Cake
- 4 eggs
- 650 gr sugar
- 350 gr butter
- 300 ml milk
- 300 gr confectioners sugar
- 280 gr flour
- 180 ml water
- 120 gr coconut
- 230 ml cream cheese
- 60 ml milk
Kay's Chocolate Sheet Cake
- 2 eggs
- 400 gr sugar
- 375 gr confectioners sugar
- 325 gr margarine
- 250 gr flour
- 240 ml water
- 120 ml milk
- 75 ml milk
- 40 gr cocoa
- 26 gr vanilla extract
Kiss Cookies
- 1 confectioners sugar
- 260 ml milk chocolate kisses
- 230 gr butter
- 220 gr flour
- 120 gr walnuts
- 100 gr sugar
- 4 gr vanilla extract
Kona Coffee Torte
- 6 egg yolks
- 6 egg whites
- 800 gr confectioners sugar
- 400 gr sugar
- 250 gr unbleached flour
- 230 gr butter
- 120 gr walnuts
- 45 gr butter
- 30 ml orange juice
- 22 gr instant coffee powder
Kos Lemon Pie
- 7 egg yolks
- 2 lemons
- 1 lemon
- 190 gr blanched almonds (ground)
- 130 gr unbleached all-purpose flour
- 120 ml water
- 80 ml honey
- 100 gr superfine sugar
- 65 gr butter (unsalted)
- 65 gr butter at room temperature (unsalted)
Kourambiethes
- 2 egg yolks
- 375 gr confectioners sugar
- 375 gr cake flour
- 250 gr butter (unsalted)
- 60 gr blanched almonds
- 45 ml cognac
- 4 gr vanilla extract
- 2 gr baking powder
Lemon Bars No. 2
- 4 eggs
- 1 confectioners sugar
- 400 gr granulated sugar
- 250 gr flour
- 230 gr butter
- 100 gr confectioners sugar
- 75 ml lemon juice
- 12 gr lemon rind (grated)
- 1 gr salt
Lemon Bars No. 2
- 4 eggs
- 1 confectioners sugar
- 400 gr granulated sugar
- 250 gr flour
- 230 gr butter
- 100 gr confectioners sugar
- 75 ml lemon juice
- 12 gr lemon rind (grated)
- 1 gr salt
Lemon Blueberry Biscuits
- 1 egg (lightly beaten)
- 250 gr all purpose flour
- 230 ml carton lemon yogurt
- 100 gr confectioners sugar
- 65 gr sugar
- 55 gr butter
- 16 ml lemon juice
- 9 gr baking powder
- 2 gr baking soda
- 2 gr lemon peel (grated)
Lemon Loaf Cake
- 8 1/2 by
- 2 lemons
- 2 eggs
- 1/2 loaf (pan)
- 230 ml lemon yogurt
- 200 gr granulated sugar
- 190 gr all purpose flour
- 100 gr confectioners sugar
- 95 gr butter (unsalted)
- 85 ml cream cheese
Lemon Snowflake Cookies
- 1 egg
- 1 lemon zest
- 1 meringue powder
- 5/8 lemon extract
- 350 gr confectioners sugar
- 250 gr flour
- 200 gr sugar
- 110 gr butter
- 30 ml milk
- 30 ml warm water
Lemon Sours
- 2 eggs
- 220 gr brown sugar
- 220 gr flour
- 130 gr confectioners sugar
- 110 gr butter
- 65 gr nuts
- 60 gr coconut (shredded)
- 2 gr vanilla
- 2 gr lemon rind
- 1 gr baking powder