Using ingredient confectioners sugar

No Bake Orange Cookies

• 1 confectioners sugar
• 425 gr graham cracker crumbs
• 200 gr confectioners sugar
• 120 gr walnuts (finely chopped)
• 80 ml orange juice (frozen)
• 85 gr corn syrup (light)
• 55 gr margarine

No Bake Orange Cookies

• 1 confectioners sugar
• 425 gr graham cracker crumbs
• 200 gr confectioners sugar
• 120 gr walnuts (finely chopped)
• 80 ml orange juice (frozen)
• 85 gr corn syrup (light)
• 55 gr margarine

Old English Spice Cake With Currant Hard Sauc

• 4 eggs
• 1/2 threads
• 400 gr sugar
• 375 gr unbleached flour (white)
• 200 gr butter (unsalted)
• 180 ml milk
• 150 gr confectioners sugar
• 60 ml water (hot)
• 110 ml cream cheese
• 40 gr raisins (yellow)

Old English Spice Cake With Currant Hard Sauce

• 4 eggs
• 1/2 threads
• 400 gr sugar
• 375 gr unbleached flour (white)
• 200 gr butter (unsalted)
• 180 ml milk
• 150 gr confectioners sugar
• 60 ml water (hot)
• 110 ml cream cheese
• 40 gr raisins (yellow)

Orange Breakfast Bread

• 1 xanthan gum
• 280 gr rice flour
• 200 gr confectioners sugar
• 180 ml low-fat buttermilk
• 120 ml unsweetened applesauce
• 80 ml honey
• 60 ml orange juice concentrate
• 45 ml olive oil
• 30 ml orange juice
• 12 gr orange peel (grated)

Orange Cream Brownies

• 6 semi-sweet chopieces
• 6 semi-sweet cho morsals
• 2 stick
• 2 eggs
• 1 vegtable shortning
• 400 gr confectioners sugar
• 230 gr butter
• 180 gr walnuts (chopped)
• 95 gr all purpose flour
• 65 gr sugar

Orange French Toast

• 8 eggs
• 1 loaf italian bread
• 180 ml orange juice
• 40 gr brown sugar
• 38 gr confectioners sugar
• 20 gr butter
• 16 ml orange liqueur
• 4 gr vanilla

Orange Glaze

• 3 food coloring (yellow)
• 200 gr confectioners sugar
• 10 ml water
• 5 ml orange juice
• 1 gr orange peel (grated)

Orange-berry Cake

• 2 eggs
• 2 egg yolks
• 1 lemon juice
• 1 lemon
• 1 mint leaves (fresh)
• 500 gr raspberries
• 375 gr all purpose flour
• 350 gr butter
• 300 gr sugar
• 180 ml orange juice

Orange-raisin Muffins

• 2 egg whites
• 1 egg (whole)
• 240 ml skim milk
• 210 gr all purpose flour
• 100 gr confectioners sugar
• 85 gr raisins
• 65 gr granulated sugar
• 65 gr wheat germ
• 60 ml vegetable oil
• 16 ml orange juice

Orangesicle Pie

• 4 egg yolks
• 400 gr sweetened condensed
• 160 gr packaged graham cracker
• 120 ml orange juice
• 65 gr confectioners sugar
• 60 ml sour cream
• 85 ml cream cheese
• 6 gr orange rind (grated)
• 1 gr vanilla extract

Painted Peach Cake

• 5 eggs
• 3 pkg
• 2 tabl
• 1/2 kraft neufachatel pinapple
• 240 gr peaches (canned)
• 100 gr confectioners sugar
• 170 ml cream cheese
• 40 gr cinnamon candies (red)
• 16 ml lemon juice
• 1 package cake mix

Passover Chocolate Roll

• 6 egg whites keep at room temperature
• 6 egg yolks
• 350 ml cream (heavy)
• 150 gr sugar
• 100 gr confectioners sugar
• 50 gr unsweetened cocoa
• 10 gr instant coffee
• 9 gr vanilla
• 4 gr vanilla
• 1 gr salt

Passover Strawberry

• 4 eggs (separated)
• 4 passover
• 4 berries (whole)
• 2 non-dairy topping -must be kosher
• 1/2 matzo cake meal
• 3/8 potato starch
• 300 gr strawberries (fresh)
• 130 gr granulated sugar
• 65 gr confectioners sugar
• 16 ml lemon juice

Peach Bread

• 99 egg substitute note
• 2 icbinb melted (light)
• 475 gr peaches (sliced canned)
• 250 gr flour
• 130 gr sugar
• 120 gr egg beaters
• 100 gr confectioners sugar
• 20 ml peach juice from the reserved
• 9 gr baking powder
• 2 gr baking soda

Peanut Butter Balls Or Eggs

• 1/4 paraffin wax
• 1,200 gr confectioners sugar
• 450 gr peanut butter
• 425 gr margarine
• 170 gr semi-sweet chocolate
• 14 gr vanilla

Peanut Butter Candy Cake

• 65 b
• 2 eggs
• 600 gr confectioners sugar
• 425 ml boiling water
• 220 gr brown sugar (light)
• 200 gr granulated sugar
• 190 gr all purpose flour
• 160 gr oats
• 120 ml milk
• 110 gr butter

Peanut Butter Chocolate Cream Pie

• 3 egg yolks (slightly beaten)
• 1 1/2 squares unsweetened chocolate in (pieces)
• 1 pie crust (baked)
• 1 whipped cream
• 475 ml milk
• 150 gr confectioners sugar
• 150 gr granulated sugar
• 75 gr peanut butter
• 24 gr cornstarch
• 4 gr vanilla

Peanut Butter Fudge

• 375 gr confectioners sugar
• 110 gr corn syrup (light)
• 100 gr peanuts (chopped)
• 80 gr dry powdered milk
• 75 gr chunky peanut butter
• 55 gr butter
• 5 ml water
• 4 gr vanilla

Peanut Butter Pie Hotel Iroquois

• 3/4 stick butter
• 350 ml cream (heavy)
• 230 gr smooth peanut butter
• 200 gr confectioners sugar
• 170 gr graham cracker crumbs
• 60 ml milk
• 50 gr sugar
• 85 ml cream cheese
• 26 gr peanuts (chopped unsalted)
• 9 gr vanilla