Using ingredient confectioners sugar

Peanut Butter Pudding Cake

• 2 container
• 650 ml milk
• 200 gr confectioners sugar
• 200 gr peanuts (roasted chopped)
• 130 gr all purpose flour
• 110 gr butter softened
• 80 ml creamy peanut butter
• 28 gr chocolate (grated)
• 1 package cream cheese
• 1 package instant vanilla pudding

Peanut Butter Sandwich Cookies

• 2 eggs
• 600 gr confectioners sugar
• 375 gr unbleached flour
• 350 gr peanut butter
• 230 gr butter
• 220 gr brown sugar
• 200 gr sugar
• 60 ml milk
• 9 gr baking soda
• 8 gr vanilla

Peanut Refrigerator Cake

• 425 gr butter
• 375 gr confectioners sugar
• 240 gr coffee
• 110 gr peanut butter
• 65 gr peanuts
• 22 gr cocoa

Peanut Streusel Pie

• 3 egg yolks
• 3 egg whites
• 1 from favorite recipes of university women desserts
• 1 pastry shell
• 475 ml milk
• 200 gr sugar
• 150 gr confectioners sugar
• 75 gr peanut butter
• 40 gr all purpose flour
• 28 gr butter

Pear 'n Cranberry Pie

• 15 refrigerated
• 9 pie (pan)
• 2 cookie cutter
• 2 cutouts with water
• 600 gr pears (sliced peeled)
• 200 gr sugar
• 200 gr sugar
• 170 gr cranberries
• 65 gr confectioners sugar
• 45 ml juice

Pear'n Cranberry Pie

• 15 refrigerated
• 9 pie (pan)
• 2 cookie cutter
• 2 cutouts with water
• 600 gr pears (sliced peeled)
• 200 gr sugar
• 200 gr sugar
• 170 gr cranberries
• 65 gr confectioners sugar
• 45 ml juice

Pecan Cake With Browned Butter Frosting

• 4 eggs
• 400 gr sugar
• 400 gr confectioners sugar
• 375 gr sifted all-purpose flour
• 300 ml buttermilk
• 230 gr butter
• 200 gr pecans (chopped toasted)
• 110 gr butter no substitutions
• 40 gr corn syrup (light)
• 18 gr vanilla extract

Pennsylvania Dutch Cake-and-custard Pie

• 15 refrigerated
• 2 egg
• 1 apple pie spice
• 1/2 stick
• 240 ml applesauce
• 170 gr sugar
• 160 ml sour cream
• 160 gr unsifted all-purpose flour
• 120 ml milk
• 80 ml molasses (light)

Pepper Balls

• 2 eggs
• 500 gr flour
• 300 ml honey
• 200 gr confectioners sugar
• 28 gr butter
• 5 gr baking powder
• 4 gr vanilla
• 3 gr cinnamon
• 2 gr allspice
• 1 gr mace

Peppermint Candy Cookies

• 3 candy mixture see above
• 1 none
• 1 food coloring (red)
• 325 gr flour
• 300 gr confectioners sugar
• 230 gr butter softened
• 60 gr walnuts (chopped)
• 30 ml cream cheese softened
• 8 gr peppermint candy (crushed)
• 5 ml milk

Perfect Chocolate Cake

• 4 eggs
• 1 frosting
• 1 filling
• 550 gr confectioners sugar
• 500 gr sugar
• 475 ml boiling water
• 450 gr butter
• 350 ml cream (heavy)
• 350 gr sifted flour
• 170 gr semisweet chocolate chips

Pie Shell For Pecan Pie

• 1 egg thoroughly mixed with (chilled white)
• 1 egg yolk with (beaten)
• 1/4 pats
• 160 gr all purpose flour extra for dough (plus)
• 65 gr butter (chilled unsalted cut into)
• 26 gr confectioners sugar
• 24 gr vegetable shortening (frozen solid)
• 1 gr salt
• 1 ml water

Pine Nut Macaroons

• 4 egg whites
• 240 gr almond paste
• 200 gr granulated sugar
• 110 gr pine nuts
• 100 gr confectioners sugar
• 4 gr vanilla extract

Pineapple Cream Loaf

• 24 lady fingers
• 2 eggs
• 1/2 lemon extract
• 475 ml sour cream
• 300 gr confectioners sugar
• 260 gr pineapple (crushed)
• 110 gr butter

Pistachio Cake

• 4 eggs
• 3/8 commercial chocolate syrup
• 400 gr confectioners sugar
• 240 ml orange juice
• 80 ml oil
• 45 ml milk
• 22 gr cocoa
• 14 gr butter
• 2 gr vanilla
• 1 package duncan hines cake mix (yellow)

Polenta Cake

• 4 egg whites (room temp)
• 2 egg yolks (room temp)
• 1 stick butter softened
• 1 orange zest (finely)
• 1 van
• 1 extract
• 1 sweetened whipped cream
• 1/2 lemon zest (finely grated)
• 1/2 vanilla beans
• 100 gr sugar

Popcorn Snowmen

• 4 mini-marshmallows
• 1,400 gr popped popcorn
• 100 gr confectioners sugar
• 34 gr butter (unsalted)
• 16 ml milk

Poppy-seed Cake With A Lemon Glaze

• 10 bundt (pan)
• 5 apricot (halves)
• 5 whites of eggs
• 3 rounded tablsepoons
• 3/8 meringue mixture the batter to lighten it (into)
• 200 gr granulated sugar
• 200 gr confectioners sugar
• 150 gr granulated sugar
• 130 gr sifted flour
• 60 ml water

Poppy-seed Cake With Lemon Glaze

• 10 bundt (pan)
• 5 apricot (halves)
• 5 eggs at room temperature
• 200 gr granulated sugar
• 200 gr confectioners sugar
• 130 gr cake flour
• 30 ml squeezed lemon juice (fresh)
• 18 gr poppy seeds
• 5 gr baking powder
• 1 gr salt

Potato Fudge

• 375 gr confectioners sugar
• 95 gr unsweetened chocolate
• 50 gr unseasoned mashed potatoes
• 45 gr buttermargarine
• 10 ml milk
• 4 gr vanilla
• 1 gr salt

Prune And Almond Tart

• 5 brewed strong black tea (hot)
• 1 prunes
• 1 egg
• 1 flaky sweet pastry shell
• 190 ml cream (heavy)
• 65 gr granulated sugar
• 28 gr eau de vie (plum)
• 18 gr almonds (whole)
• 14 gr confectioners sugar

Puffed Apple Pancake

• 2 eggs
• 2 egg whites
• 1 confectioners sugar
• 375 gr cooking apples
• 240 ml milk
• 130 gr all purpose flour
• 75 gr sugar
• 14 gr butter
• 4 gr vanilla
• 1 gr salt

Pumkin Cake

• 2 food coloring (yellow)
• 1 green food coloring
• 1 ice cream cone
• 1,200 gr confectioners sugar
• 170 gr butter
• 140 gr shortening
• 120 ml cream (light)
• 100 gr sugar
• 65 gr pecans (chopped)
• 45 ml milk more