Using ingredient confectioners sugar

Lemon-poppy Bundt Cake

• 3 eggs
• 3/4 lemon zest divided (grated)
• 450 ml container sour cream
• 375 gr cake flour
• 270 gr granulated sugar
• 200 gr confectioners sugar
• 30 ml lemon juice divided
• 18 gr poppy seeds
• 14 gr butter
• 9 gr baking powder

Lemon-poppy Seed Muffins

• 4 serv
• 2 eggs
• 2 biscuit baking mix
• 240 ml milk
• 130 gr confectioners sugar
• 60 ml vegetable oil
• 36 gr poppy seed
• 2 ml lemon juice
• 1 gr lemon peel (grated)
• 1 package lemon instant pudding

Lemon-yogurt Coffee Cake

• 4 eggs
• 3 bundt
• 2 tbl
• 2 lemons
• 2 lemon zest
• 1 lemon
• 300 gr sugar
• 200 gr confectioners sugar
• 80 ml lemon juice
• 14 gr butter

Les Mendiants

• 70 candied orange peel (pieces)
• 35 prunes
• 6 walnut (halves)
• 5 eggs
• 3 lemons
• 475 gr flour
• 350 gr butter (unsalted)
• 325 gr sugar
• 130 gr confectioners sugar
• 120 gr raisins

Liqueur Pound Cake

• 6 eggs
• 375 gr confectioners sugar
• 350 gr cake flour
• 350 gr butter
• 4 gr vanilla

Lorraine's Dinner Or Cinnamon Rolls

• 3 eggs
• 2 envelopes dry yeast
• 1 glaze
• 1,000 gr flour
• 375 gr confectioners sugar
• 350 gr sugar
• 240 ml boiling water
• 240 ml lukewarm water
• 170 gr raisins
• 140 gr shortening

Low-fat Cream Cheese Tube Cake

• 2 egg whites
• 280 gr cake flour
• 250 gr sugar
• 160 gr liquid egg substitute
• 230 ml cream cheese
• 120 ml buttermilk
• 120 ml corn oil margarine
• 28 gr rum
• 14 gr confectioners sugar
• 9 gr baking powder

Macadamia Nut Cookies

• 250 gr all purpose flour
• 230 gr butter
• 200 gr confectioners sugar
• 160 gr coconut flakes
• 100 gr macadamia nuts (finely ground)
• 50 gr granulated sugar
• 4 gr vanilla
• 1 gr salt

Macadamia Shortbread Cookies

• 150 gr confectioners sugar
• 130 gr all purpose flour
• 100 gr butter (unsalted)
• 32 gr cornstarch

Mandel-halbmonde

• 1 confectioners sugar
• 325 gr flour
• 230 gr butter
• 150 gr sugar
• 120 gr almonds
• 4 gr vanilla extract
• 4 gr almond extract

Maple Walnut Cake

• 3 eggs
• 1 1/4 maple extract
• 1 marshmallow creme
• 600 gr confectioners sugar
• 325 gr cake flour
• 220 gr butter (unsalted)
• 200 gr granulated sugar
• 180 ml buttermilk
• 160 gr pure maple syrup
• 120 gr walnuts (finely chopped)

Marshmallow Bumpies

• 3 miniature marshmallows
• 1 flaked coconut
• 1 well
• 400 gr confectioners sugar
• 60 gr baking chocolate
• 85 ml softened cream cheese
• 30 ml milk
• 1 gr vanilla
• 1 gr salt

Marzipan

• 1 egg (white)
• 375 gr confectioners sugar
• 240 gr almonds
• 60 ml rosewater

Melting Moments Cookies

• 110 gr butter
• 100 gr confectioners sugar
• 95 gr flour
• 45 gr cornstarch
• 1 gr almond extract
• 1 gr vanilla

Mexican Polvorones

• 230 gr butter-flavored shortening
• 220 gr all purpose flour
• 200 gr sugar
• 100 gr confectioners sugar
• 30 ml milk
• 14 gr semi-sweet chocolate
• 4 gr vanilla extract
• 3 gr baking powder
• 2 gr cinnamon

Mexican Praline Cookies

• 12 cookies
• 2 butter (unsalted)
• 2 dough
• 2 apar cookies will spread when (inches slightly baked)
• 1 egg yolk
• 250 gr flour
• 220 gr brown sugar (light)
• 140 gr pecans
• 26 gr confectioners sugar
• 1 gr cinnamon