Using ingredient confectioners sugar

Pumpkin Pound Cake

• 6 eggs
• 500 gr all purpose flour
• 450 gr margarine
• 450 gr packed brown sugar (light)
• 130 gr confectioners sugar
• 16 ml orange juice
• 10 gr ginger
• 9 gr baking soda
• 5 gr cinnamon
• 3 gr salt

Pumpkin Raisin Cookies

• 1 frosting
• 300 gr confectioners sugar
• 250 gr all purpose flour
• 250 gr pumpkin (canned)
• 200 gr sugar
• 170 gr raisins
• 95 gr shortening
• 30 ml milk
• 28 gr butter
• 8 gr vanilla extract

Pumpkin Spiced Cake#2

• 2 eggs
• 425 gr pumpkin puree
• 325 gr sifted cake flour
• 240 ml cream (heavy)
• 220 gr brown sugar
• 180 ml buttermilk
• 110 gr butter
• 90 gr pecans
• 12 gr baking powder
• 4 gr confectioners sugar

Quick Mint Brownies

• 20 1/2 brownie mix
• 1 nbsp
• 325 gr chocolate fudge topping
• 200 gr confectioners sugar
• 110 gr butter
• 110 gr chocolate chips
• 1 gr salt
• 1 gr peppermint extract

Raspberry Chocolate Truffle Pie

• 15 pillsbury all ready pie crusts
• 5 squares
• 2 egg yolks
• 1 chocolate curls if desired raspberries if desired (whole)
• 1 filling
• 1,000 gr raspberries without syrup (frozen)
• 325 ml whipping cream
• 160 ml whipping cream
• 150 gr sugar
• 140 gr semi-sweet chocolate

Raspberry Truffle Brownies

• 2 eggs
• 1 filling
• 350 gr semisweet chocolate chips
• 170 gr brown sugar
• 230 ml cream cheese
• 110 gr butter
• 110 gr seedless raspberry jam (red)
• 95 gr flour
• 50 gr confectioners sugar
• 30 ml water

Red Velvet Pound Cake

• 7 eggs
• 1 bottled food coloring (red)
• 1/2 confectioners sugar
• 1/2 butter
• 600 gr sugar
• 375 gr unsifted flour
• 180 ml milk
• 140 gr shortening
• 230 ml cream cheese
• 110 gr butter

Reduced-fat Carrot Cake

• 218 grams of fa frosting in a mixing bowl
• 9 round layer-cake pans with non-stick cooking spray
• 2 egg whites
• 2 eggs
• 1 one of prune puree contains
• 1 prune puree
• 1 cake layer on a (serving plate)
• 1/2 frosting over i top with another cake layer
• 39,200 gr grams of fat
• 400 gr sugar

Rhubarb Heavenly Hash

• 1/2 marshmallows
• 350 ml rhubarb sauce
• 240 ml cream
• 26 gr confectioners sugar
• 16 gr almonds
• 2 gr vanilla

Rich 'n' Creamy Brownie Bars

• 50 strokes
• 8 eggs
• 375 gr confectioners sugar
• 80 ml water
• 65 gr pecans (chopped)
• 60 ml crisco oil
• 4 gr vanilla extract
• 1 package duncan hines chocolate -lovers double fudge -brownie mix
• 1 package cream cheese

Rich Chocolate Brownies

• 2 eggs
• 1 frosting
• 300 gr confectioners sugar
• 200 gr sugar
• 110 gr butter
• 65 gr all purpose flour
• 45 gr butter
• 30 ml warm water
• 28 gr baking cocoa
• 16 gr baking cocoa

Rich Lemon Brownies

• 350 de melt butter
• 4 eggs
• 1 egg
• 400 gr confectioners sugar
• 400 gr confec sugar
• 350 gr sugar
• 230 gr butter
• 160 gr unsweetened chocolate
• 140 gr pecans (chopped)
• 130 gr flour

Ricotta-sour Cream Cheesecake With Strawberry

• 9 baking (pan)
• 8 springform with non stick cooking (pan)
• 4 eggs
• 375 gr skim ricotta cheese
• 230 gr strawberries
• 180 ml sour cream (light)
• 10 ml honey
• 10 ml lemon juice
• 8 gr confectioners sugar
• 5 ml lemon juice (fresh)

Ricotta-sour Cream Cheesecake With Strawberry Sauce

• 9 baking (pan)
• 8 springform with non stick cooking (pan)
• 4 eggs
• 375 gr skim ricotta cheese
• 230 gr strawberries
• 180 ml sour cream (light)
• 16 ml lemon juice (fresh)
• 10 ml honey
• 10 ml lemon juice
• 8 gr confectioners sugar

Robb's Tropical Lime Cake

• 5 eggs
• 1 box lemon supreme cake mix
• 1 box lime jello
• 240 ml crisco oil
• 200 gr confectioners sugar
• 180 ml orange juice
• 60 ml lime juice

Rose Petal& Lavender Angel Food Cake

• 675 cake
• 20 angel food cake (pan)
• 18 individual angel food cake pans
• 12 egg whites at room temperature
• 6 ripe purple plums (very)
• 4 1/2 bowl of a duty (heavy)
• 2 organic roses
• 1 1/2 batter (into)
• 1 orange
• 1 put the dry ingredients back in the sifter

Schwarzwaelder Kirschtorte

• 6 eggs
• 2 kirsch
• 2 kirsch liquer
• 2 sour cherries (canned)
• 1 egg yolk
• 300 gr confectioners sugar
• 250 gr sugar
• 240 ml cream whipped (heavy)
• 230 gr semisweet chocolate bar
• 130 gr unswee baking chocolate melted

Schwarzwaelder Kirschtorte

• 6 eggs
• 2 kirsch
• 2 kirsch liquer
• 2 sour cherries (canned)
• 1 egg yolk
• 300 gr confectioners sugar
• 250 gr sugar
• 240 ml cream whipped (heavy)
• 230 gr semisweet chocolate bar
• 130 gr unswee baking chocolate melted

Schwarzwaelder Kirschtorte

• 350 degree oven
• 8 cake pans that have been well greased
• 6 eggs
• 2 sour cherries
• 2 kirsch liquer
• 2 kirsch
• 1 egg yolk
• 300 gr confectioners sugar
• 250 gr sugar
• 240 ml cream (heavy)

Schwarzwaelder Kirschtorte

• 350 degree oven
• 8 cake pans that have been well greased
• 6 eggs
• 2 sour cherries
• 2 kirsch liquer
• 2 kirsch
• 1 egg yolk
• 300 gr confectioners sugar
• 250 gr sugar
• 240 ml cream (heavy)