Using ingredient corn syrup
Black Chocolate Zinger
- 4 1/2 bowl of a duty electric mixer using the paddle attachment (heavy)
- 4 eggs
- 1 stick
- 1 intervals
- 1 at a time
- 1,500 gr fluted tube (pan)
- 400 gr superfine granulated sugar
- 250 gr sifted unbleached
- 190 gr unsweetened chocolate
- 180 ml water
Blue Ribbon Fudge
- 400 gr sugar
- 170 ml evaporated milk
- 130 gr unsweetened chocolate
- 28 gr butter
- 7 gr corn syrup
- 4 gr vanilla
- 1 gr salt
Bourbon Balls
- 3/4 balls
- 425 gr vanilla wafers (crushed)
- 200 gr confectioners sugar
- 140 gr pecans (finely chopped)
- 100 gr bourbon
- 65 gr corn syrup (light)
- 8 gr unsweetened cocoa powder
Brownies A La Mode
- 2 eggs
- 200 gr sugar
- 150 gr butter
- 95 gr unsifted flour
- 38 gr unsweetened cocoa
- 22 gr corn syrup
- 4 gr vanilla extract
- 2 gr baking powder
- 2 gr salt
Butter Tart Pie
- 3 eggs
- 1 pie shell
- 250 gr corn syrup
- 170 gr brown sugar
- 45 gr butter
- 40 gr currants
- 10 gr flour
- 7 gr vanilla
- 1 gr salt
Buttermilk Pecan Pralines
- 2 pecan (halves)
- 600 gr sugar
- 250 gr corn syrup (white)
- 240 ml buttermilk
- 28 gr butter
- 5 gr baking soda
- 1 gr salt
Calling Bird Cookies
- 4 bird-shaped cookie cutters
- 1 egg
- 3/8 at a time
- 1/4 thickness
- 325 gr flour
- 230 gr butter
- 200 gr sugar
- 85 gr corn syrup (light)
- 30 ml orange juice
- 10 ml water
Candied Apples/halloween
- 6 apples
- 3/4 food coloring (red)
- 650 gr corn syrup
- 400 gr granulated sugar
- 240 ml water
- 40 gr cinnamon candy
- 2 gr cinnamon
- 2 gr vanilla
Cappuccino Torte
- 6 egg yolks
- 4 graham crackers (whole)
- 4 unsweetened chomelted
- 550 gr brown sugar
- 475 ml whipping cream
- 270 gr butter (unsalted)
- 260 gr semisweet choc
- 120 ml water
- 60 gr slivered almonds
- 60 gr walnuts (chopped)
Cardamom Fudge
- 400 gr sugar
- 160 ml milk
- 40 gr corn syrup (light)
- 34 gr pistachios (chopped)
- 30 gr walnuts (chopped)
- 28 gr margarine
- 1 gr salt
- 1 gr cardamom (ground)
Carmelitas
- 36 caramels
- 36 cherries
- 2 envelopes premelted chocolate
- 1 egg
- 1 premelted chocolate (envelope)
- 300 gr powdered sugar
- 250 gr flour
- 200 gr sugar
- 140 gr nuts (chopped)
- 120 ml milk
Celestial Peach Sundae
- 8 peach (halves)
- 4 scoops vanilla ice cream
- 325 gr corn syrup (light)
- 120 gr coarsely walnuts (chopped)
- 60 gr candied ginger (chopped)
- 60 ml southern comfort liqueur
- 55 gr brown sugar
- 45 gr butter
Cherry No Bake Rum Balls
- 1 1/2 tbls rum
- 1,000 gr vanilla wafer crumbs
- 400 gr powdered sugar
- 270 gr nuts
- 240 gr dark rum
- 170 gr corn syrup (light)
- 160 gr coconut
- 140 gr dark sweet cherries
Chewy Brownies From _100% Pleasure_
- 2 egg whites
- 350 gr sugar
- 130 gr flour
- 40 gr margarine
- 40 gr corn syrup
- 24 gr choc
- 16 ml water
- 9 gr vanilla extract
- 3 gr cocoa powder
- 3 gr baking powder
Chipits No
- 900 gr corn flakes cereal
- 240 gr semi-sweet chocolate chips
- 170 gr corn syrup
- 110 gr butter
- 110 gr packed brown sugar (lightly)
- 1 package peanut butter chips
Choc Hazelnut Mascarpone Torte 1
- 17 1/2 by
- 12 perfect hazelnuts
- 11 1/2 jelly roll with parchment (pan)
- 4 1/2 bowl of a duty electric mixer using the paddle attachment (heavy)
- 2 eggs
- 1 framboise syrup
- 1,300 gr raspberries (fresh)
- 600 ml cream (heavy)
- 325 gr strongly brewed coffee
- 300 gr granulated sugar
Chocolate Minirolls
- 12 long roll
- 4 par
- 2 lengths
- 300 gr confectioners sugar
- 170 gr corn syrup
- 80 ml instant nonfat dry milk
- 32 gr baking chocolate
- 14 gr butter
- 2 gr vanilla
Chocolate Pear Pudding
- 1 egg
- 375 gr pears
- 190 gr flour
- 150 gr sugar
- 120 ml milk
- 85 gr butter
- 40 gr corn syrup
- 14 gr sugar
- 5 gr cocoa
- 2 gr baking soda
Chocolate Pie/crisco
- 8 filling
- 6 1/2 walnut (halves)
- 3 eggs
- 450 gr corn syrup
- 65 gr semisweet mini chocolate
- 55 gr firmly packed brown sugar
- 50 gr granulated sugar
- 50 gr golden crisco shortening
- 32 gr unsweetened chocolate
- 20 gr coconut (shredded)
Chocolate X And O Cookies
- 2 eggs
- 325 gr all purpose flour
- 200 gr sugar
- 150 gr butter
- 45 gr hersheys cocoa
- 40 gr corn syrup (light)
- 9 gr vanilla extract
- 2 gr baking soda
- 1 gr salt
Chocolatey Peanut Brittle
- 200 gr sugar
- 170 gr corn syrup (light)
- 170 gr peanuts (salted)
- 60 gr whipping
- 22 gr cocoa
- 14 gr butter
- 5 gr baking soda
Christmas Candy Molds
- 3 drops food coloring (red)
- 400 gr granulated sugar
- 325 gr corn syrup
- 160 ml water
- 1 gr peppermint extract
Colombian Fresh Banana Cake With Sea Foam Frosting Coca
- 350 degree oven for about
- 2 eggs
- 2 egg whites
- 1 1/8 coca-cola
- 1 pkg
- 1 at speed
- 1/2 double boiler
- 150 gr bananas
- 45 gr nuts
- 22 gr corn syrup
Cream Puffs With Caramel Sauce
- 400 oven
- 4 eggs
- 4 egg yolks
- 700 ml milk
- 300 ml water
- 240 ml mixture egg yolks (hot into beaten)
- 230 ml sour cream
- 150 gr sugar
- 130 gr all purpose flour
- 110 gr packed brown sugar