Using ingredient cream

Chocolate

• 6 tortillas
• 240 ml cream
• 170 gr sugar
• 65 gr pecans coarsely (chopped)
• 32 gr chocolate
• 24 gr butter
• 8 gr sugar
• 4 gr vanilla
• 1 gr cinnamon

Chocolate

• 3 eggs
• 700 ml cream (heavy)
• 525 gr granulated sugar
• 350 ml milk
• 250 gr sifted all-purpose flour
• 90 gr confectioners sugar
• 80 gr unsweetened chocolate
• 60 ml chocolate-mint liqueur
• 65 gr butter (unsalted)
• 65 gr unsweetened cocoa powder

Chocolate

• 4 eggs
• 3 sq
• 450 gr semi-sweet chocolate
• 120 ml cream (heavy)
• 85 gr butter (unsalted)
• 14 gr sugar
• 14 gr real vanilla extract
• 8 gr unbleached flour

Chocolate

• 2 eggs
• 1 caramels
• 475 ml whipping cream
• 120 ml cream
• 60 ml water (cold)
• 30 gr butter
• 4 gr vanilla extract
• 1 package knox unflavoured gelatine
• 1 package chochips

Chocolate

• 9 round cake
• 9 ingred
• 3 egg yolks
• 3 eggs
• 2 layers
• 1 layer
• 1/2 cream
• 1/2 fillin
• 950 ml saucepan over low heat
• 300 gr sugar

Chocolate

• 9 round cake
• 9 ingred
• 3 egg yolks
• 3 eggs
• 2 layers
• 1 layer
• 1/2 cream
• 1/2 fillin
• 950 ml saucepan over low heat
• 300 gr sugar

Chocolate

• 2 eggs
• 180 gr semisweet chocolate chips
• 80 ml cream (light)
• 65 gr all purpose flour
• 50 gr sugar
• 2 gr baking powder
• 1 gr salt
• 1 gr vanilla extract
• 2 packages butterscotch pudding mix

Chocolate Almond Caramels

• 3 tblsp coffee (freshly ground)
• 2 vanlila extract
• 375 gr almonds (whole toasted)
• 300 gr sugar
• 300 ml cream (heavy)
• 250 gr corn syrup (light)
• 95 gr unsweetened chocolate (chopped)
• 34 gr butter (unsalted)
• 1 gr salt

Chocolate Bread Pudding

• 2 eggs (jumbo)
• 1/2 in a saucepan over low heat
• 240 ml cream (heavy)
• 220 gr soft bread crumbs (white)
• 200 gr sugar
• 95 gr unsweetened chocolate
• 7 gr vanilla
• 1 gr salt

Chocolate Bread Pudding With Strawberry Sauce

• 4 eggs
• 350 gr breadcrumbs
• 325 gr strawberries
• 180 ml cream (heavy)
• 170 gr chocolate
• 100 gr sugar
• 65 gr butter
• 50 gr sugar
• 38 gr sugar
• 34 gr brandy process the chocolate in a food processor until (finely chopped)

Chocolate Buttermilk Cake

• 10 sugar until stiff
• 10 powdered sugar
• 9 cake pans
• 3 round
• 3 eggs
• 700 ml cream (heavy)
• 525 ml sour cream (thick)
• 525 ml buttermilk
• 450 gr sweet butter
• 450 gr sugar

Chocolate Cafe Au Lait Cake

• 4 ozs
• 1 glass bowl in a microwave oven on high
• 350 ml cream (heavy)
• 170 gr semisweet chocolate chips
• 160 gr graham cracker crumbs
• 65 gr sifted powdered sugar
• 60 gr walnuts (chopped)
• 7 gr instant coffee powder

Chocolate Cake With Grand Marnier

• 10 egg yolks
• 10 egg whites
• 1 whites (into)
• 475 ml cream (heavy)
• 400 gr semi-sweet chocolate
• 300 gr granulated sugar
• 200 gr sugar until smooth
• 100 gr sugar
• 18 gr butter (unsalted)
• 16 gr grand marnier

Chocolate Cake With Mocha Icing

• 3 eggs
• 3 sticks butter (unsalted room temp)
• 1 1/2 sticks butter softened (unsalted)
• 900 gr powdered sugar
• 350 ml buttermilk
• 325 gr sifted cake flour
• 250 gr corn syrup (light)
• 240 ml water
• 220 gr dark brown sugar packed
• 130 gr unsweetened chocolate melted

Chocolate Cake/tvfn

• 2 eggs
• 1 butter
• 600 gr confectioners sugar
• 400 gr sugar
• 240 ml boiling water
• 240 ml milk
• 220 gr all purpose flour
• 130 gr unsweetened cocoa
• 120 ml vegetable oil
• 45 ml cream (heavy)

Chocolate Candy Bar Cake

• 2 tbs
• 400 gr sugar
• 375 gr flour
• 240 ml cream (heavy)
• 170 gr semisweet chocolate chips
• 180 ml vegetable oil
• 160 gr milk chocolate chips
• 100 gr peanuts (chopped)
• 30 ml vinegar
• 14 gr vanilla extract

Chocolate Caramels

• 3 squares unsweetened
• 400 gr sugar
• 270 gr nuts (chopped)
• 240 ml cream
• 220 gr brown sugar
• 150 gr corn sirup
• 110 gr butter
• 14 gr vanilla
• 1 gr salt

Chocolate Cheesecake

• 9 springform (pan)
• 4 eggs
• 2 1/2 up sides (inches)
• 350 ml cream (heavy)
• 350 gr semi-sweet chocolate chips
• 270 gr chocolate wafers
• 450 ml cream cheese
• 120 ml cream whipped (heavy)
• 110 gr butter
• 50 gr sugar

Chocolate Cheesecake

• 3 eggs
• 700 ml cream cheese at room
• 250 ml sour cream
• 220 gr chocolate wafers (finely)
• 190 gr granulated sugar
• 180 gr semisweet chocolate melted
• 70 gr butter melted
• 30 ml cream (heavy)
• 18 gr vanilla
• 12 gr flour (white)

Chocolate Cheesecake 1

• 25 secs
• 5 eggs (jumbo)
• 475 ml sour cream
• 900 ml cream cheese
• 300 gr sugar
• 200 gr chocolate chips
• 120 ml cream (heavy)
• 80 ml amaretto
• 32 gr cornstarch
• 16 gr vanilla

Chocolate Cheesecake#3

• 3 egg yolks
• 3 egg whites
• 1 unsweetened chocolate (square)
• 240 ml milk
• 240 ml sour cream
• 425 ml cream
• 150 gr sugar
• 80 gr graham cracker crumbs (finely crushed)
• 28 gr butter melted
• 14 gr sugar

Chocolate Cherry Cheesecake

• 4 eggs
• 1 cherry pie filling
• 350 ml cream (heavy)
• 350 gr semi-sweet chocolate chips
• 270 gr chocolate wafers
• 450 ml cream cheese
• 180 ml cherry flavored liqueur
• 120 ml cream whipped (heavy)
• 110 gr butter
• 50 gr sugar

Chocolate Cherry Cheesecake #1

• 9 springform (pan)
• 4 eggs
• 2 1/2 up sides (inches)
• 1 cherry pie filling
• 350 ml cream (heavy)
• 350 gr semi-sweet chocolate chips
• 270 gr chocolate wafers
• 450 ml cream cheese
• 180 ml cherry flavored liqueur
• 120 ml cream whipped (heavy)

Chocolate Chip Torte

• 3 egg whites
• 3 egg yolks
• 1 potato chips
• 270 gr sugar
• 240 ml milk
• 120 ml cream (heavy)
• 45 gr unsweetend chocolate
• 6 gr vanilla extract
• 5 gr butter
• 3 gr flour