Using ingredient cream

Cheesy Mashed Potatoes

• 6 potatoes
• 2 egg yolks
• 2 egg whites
• 60 ml milk
• 60 gr old english cheese
• 55 gr butter
• 45 ml cream (light)
• 40 ml cream cheese
• 10 gr parmesan cheese (grated)
• 3 gr salt

Cheesy Salmon Supper

• 7 3/4 cans
• 2 eggs
• 1/2 cream
• 1/2 milk
• 180 ml milk
• 160 gr rolled oats
• 120 gr cheese
• 65 gr carrots
• 50 gr celery
• 30 gr onion

Cheesy Spinach Quiche

• 9 pastry shell unbaked
• 3 eggs (beaten)
• 240 ml cream (heavy)
• 120 gr swiss cheese
• 16 gr all purpose flour
• 1 gr salt
• 1 gr pepper

Chef Andrew Berman's Potato

• 4 potatoes (peeled)
• 1 onion (diced)
• 1 sevruga caviar
• 950 ml chicken stock
• 85 gr prepared horseradish
• 70 gr smoked salmon julieened
• 28 gr butter
• 22 gr pickled cabbage (red)
• 5 gr dill (fresh chopped)
• 1 ml cream (heavy)

Cherry Salad Supreme

• 21 tart cherry pie filling
• 1 miniature marshmallows
• 475 ml boiling water
• 230 ml pineapple with juice (crushed)
• 120 ml cream (heavy)
• 95 gr raspberry gelatin
• 95 gr lemon gelatin
• 80 ml mayonnaise
• 110 ml cream cheese
• 18 gr nuts

Cherry Vanilla Fudge

• 1 candied cherries
• 600 gr sugar
• 240 ml cream (light)
• 120 ml milk
• 85 gr corn syrup (light)
• 28 gr butter
• 9 gr vanilla
• 1 gr salt

Chestnut Almond Torte

• 5 egg whites butter flour (unsalted)
• 4 egg yolks
• 2 1/4 heaping
• 240 ml cream (heavy)
• 200 gr semisweet chocolate
• 150 gr sugar
• 60 gr apricot jam
• 50 gr butter (unsalted)
• 45 gr dark rum

Chestnut Soup With Amaretto

• 5 brown stock
• 3 celery stalk
• 2 carrot
• 2 parsnip
• 2 scallion
• 1 onion
• 1 garlic clove
• 550 gr chestnuts
• 240 ml cream
• 55 gr butter

Chestnut Stuffing

• 6 bread (cubes)
• 1 salt
• 400 gr celery
• 220 gr butter
• 190 gr chestnuts
• 120 gr onion
• 60 ml cream
• 60 ml wine
• 7 gr parsley
• 1 gr nutmeg

Chicken And Broccoli With Linguine

• 10 sun tomatoes (dried)
• 10 linguine
• 1 black pepper (cubes freshly ground)
• 350 ml chicken broth
• 190 gr zucchini (sliced)
• 130 gr broccoli florets
• 60 ml cream (heavy)
• 60 gr dry vermouth
• 30 gr onion (chopped)
• 22 ml olive oil

Chicken And Olive Quiche

• 2 egg yolks
• 1 egg
• 270 gr oregon grown chicken
• 240 ml cream
• 65 gr olives (chopped)
• 1 gr salt
• 1 gr nutmeg
• 1 gr cayenne

Chicken Breasts And Artichokes With Fettuccini

• 4 chicken (skinless boneless)
• 1 egg yolk
• 200 gr fettuccine
• 240 ml chicken broth
• 120 ml cream (heavy)
• 85 gr butter
• 45 ml sherry wine vinegar
• 16 ml water
• 2 gr parsley (chopped fresh)
• 1 package maria artichoke hearts

Chicken Breasts With Apples And Cider Cream

• 6 chicken breasts
• 2 apples
• 500 gr cider
• 475 ml cream
• 120 ml milk
• 120 ml oil
• 95 gr flour
• 16 ml mustard
• 5 gr pepper
• 5 gr salt

Chicken Breasts With Roasted Garlic

• 6 boned chicken breasts (whole skinless)
• 1 head garlic (whole)
• 700 ml cream
• 28 gr butter
• 16 ml olive oil

Chicken In Corn Cream

• 8 parts
• 6 sprigs parsley
• 6 grains peppercorns
• 1 carrot (diced)
• 1 onion (diced)
• 1 clove garlic (whole)
• 1 salt
• 1,400 ml chicken broth
• 800 gr chicken (cut into)
• 240 ml milk

Chicken In Cream

• 2 sweet onions
• 1,300 gr chicken (pieces)
• 240 ml bechamel sauce
• 160 gr mushrooms
• 120 ml cream (heavy)
• 55 gr butter
• 6 gr tomato paste
• 3 gr paprika

Chicken In Saffron Cream Sauce

• 1 frying chicken
• 1/2 bay leaf
• 240 ml cream
• 45 gr butter
• 12 gr tomato paste
• 1 gr thyme
• 1 gr thread saffron

Chicken In Sun

• 8 fettucine
• 1 garlic clove
• 240 ml cream (heavy)
• 240 ml chicken stock
• 80 gr dry packed sun (dried)
• 30 ml vegetable oil
• 14 gr butter
• 4 gr basil (chopped fresh)

Chicken Mushroom Pasta Sauce

• 3 fryer
• 2 onions (chopped)
• 1/2 place fryer in crock-pot with celery
• 190 gr tomato paste
• 160 gr mushrooms (sliced)
• 120 ml cream (heavy)
• 120 ml chicken broth
• 60 ml dry sherry
• 40 gr cans mushrooms (sliced drained)
• 28 gr butter