Using ingredient cream

Chocolate Chocolate

• 240 gr semisweet chocolate chips
• 220 gr all purpose flour
• 200 gr sugar
• 140 gr pecans
• 130 gr butter (unsalted)
• 110 gr dark brown sugar
• 30 ml cream (light)
• 28 gr unsweetened cocoa
• 4 gr vanilla
• 1 gr baking soda

Chocolate Coffee Cream Roll

• 17 by
• 11 jelly roll (pan)
• 8 egg yolks
• 5 eggs
• 1/2 dry ingredien
• 1/2 from edge
• 350 ml milk
• 250 gr granulated sugar
• 240 ml cream (heavy)
• 240 ml water in (cold)

Chocolate Covered Chocolate Cheesecake

• 3 eggs
• 400 gr chocolate cookie crumbs
• 700 ml cream cheese
• 350 gr semisweet chocolate
• 250 gr chocolate
• 240 ml cream (heavy)
• 100 gr sugar
• 70 gr butter
• 26 gr granulated sugar
• 4 gr vanilla

Chocolate Cream Cake ,wheat Free

• 350 degree oven
• 10 springform (pan)
• 6 egg
• 3 1/2 frangelico
• 1/4 egg whites the chocolate mixture (into)
• 475 ml cream
• 375 gr chocolate chip
• 250 gr sugar
• 200 gr sugar
• 110 gr butter

Chocolate Cream Cheese Pie

• 2 eggs (separated)
• 1 semi-sweet cho bits
• 1 unsweetened cho mel (square)
• 240 ml cream (heavy)
• 220 gr brown sugar
• 160 gr graham cracker crumbs
• 170 ml cream cheese softened
• 75 gr butter
• 9 gr vanilla
• 1 gr salt

Chocolate Decadant Cake

• 2 eggs
• 2 less
• 400 gr sugar
• 250 gr powdered sugar
• 240 ml boiling water
• 120 ml sour cream
• 110 gr sweet butter
• 95 gr unsweetened chocolate
• 90 ml cream (heavy)
• 60 gr semi-sweet chocolate chips

Chocolate Decadence Cheesecake

• 4 eggs
• 1 kahlua
• 425 ml sour cream
• 450 ml cream cheese
• 230 gr bittersweet
• 150 gr sugar
• 120 ml cream (heavy)
• 4 gr vanilla extract
• 4 gr sugar

Chocolate Devastation

• 8 egg yolks
• 8 egg whites
• 2 instant espresso
• 1 water in the bottom
• 1/2 double boiler over hea place
• 1/2 double boiler
• 2,400 ml saucepan over high hea bring the cream to a (boil)
• 950 ml cream (heavy)
• 450 gr semi-sweet chocolate
• 350 ml cream (heavy)

Chocolate Devastation

• 8 egg yolks
• 8 egg whites
• 2 instant espresso
• 1 water in the bottom
• 1/2 double boiler over hea place
• 1/2 double boiler
• 2,400 ml saucepan over high hea bring the cream to a (boil)
• 950 ml cream (heavy)
• 450 gr semi-sweet chocolate
• 350 ml cream (heavy)

Chocolate Devastation

• 8 egg yolks
• 8 egg whites
• 2 instant espresso
• 1 water in the bottom
• 1/2 double boiler over hea place
• 1/2 double boiler
• 2,400 ml saucepan over high hea bring the cream to a (boil)
• 950 ml cream (heavy)
• 450 gr semi-sweet chocolate
• 350 ml cream (heavy)

Chocolate Devastation

• 120 while gently
• 9 cake circle
• 8 egg whites
• 3 sheets of parchment paper
• 2 remaining circles
• 1 water in the bottom
• 1/2 double boiler over high hea place
• 1/2 double boiler
• 1/2 wide spiral toward the ouside of the circle
• 2,400 ml saucepan over high hea when (hot)

Chocolate Diamonds

• 9 extra egg yolks
• 4 extra egg whites
• 1/2 rasperries (red)
• 900 gr semisweet chocolate
• 850 ml cream (heavy)
• 250 gr granulated sugar
• 190 gr semisweet chocolate
• 140 gr hazelnuts
• 130 gr butter (unsalted)
• 34 gr butter (unsalted)

Chocolate Filled Eggs

• 8 eggs
• 1/2 stick butter
• 250 gr dark couverture chocolate
• 240 ml cream (heavy)
• 130 gr hazelnut chocolate spread

Chocolate Fondue With Fruit And Cake

• 1 cake
• 240 ml cream
• 190 gr unsweetened chocolate
• 110 gr butter
• 100 gr sugar
• 1 gr salt

Chocolate Leaf Pie

• 1/4 vanilla bean
• 180 ml cream (heavy)
• 140 gr vegetable shortening (cold)
• 130 gr chocolate
• 30 ml ice water
• 4 gr sugar
• 2 gr salt

Chocolate Lover's Cinnamon Ring

• 2 eggs
• 1/2 cream
• 200 gr powdered sugar sifted
• 180 gr semisweet chocolate (pieces)
• 160 ml milk
• 120 gr sugar
• 75 gr butter
• 32 gr flour
• 32 gr almonds (sliced toasted)
• 28 gr unsweetened cocoa powder

Chocolate Macadamia Tarts

• 6 dessert plates
• 4 fluted tart pans
• 2 eggs
• 950 ml saucepan
• 210 gr macadamia nuts
• 130 gr granulated sugar
• 120 ml cream
• 230 ml cream cheese
• 95 gr unsifted all-purpose flour
• 32 gr squares semisweet

Chocolate Macadamia Tarts

• 6 dessert plates
• 4 fluted tart pans
• 2 eggs
• 950 ml saucepan
• 210 gr macadamia nuts
• 130 gr granulated sugar
• 120 ml cream
• 230 ml cream cheese
• 95 gr unsifted all-purpose flour
• 32 gr squares semisweet

Chocolate Macadamia Tarts

• 6 dessert plates
• 4 fluted tart pans
• 2 eggs
• 950 ml saucepan
• 210 gr macadamia nuts
• 130 gr granulated sugar
• 120 ml cream
• 230 ml cream cheese
• 95 gr unsifted all-purpose flour
• 32 gr squares semisweet

Chocolate Malted Pie

• 4 piec
• 1 milk
• 240 ml cream (heavy)
• 180 ml malted milk balls
• 160 gr ready to fill graham cracker crumb crust
• 130 gr bittersweet baking chocolate
• 80 gr malted milk powder
• 34 gr bottled chocolate syrup
• 4 gr sugar
• 8 packages chocolate pudding (serving)

Chocolate Maple Cake

• 2 eggs
• 800 gr powdered sugar
• 300 ml milk
• 250 gr cake flour
• 230 gr butter
• 200 gr sugar
• 120 gr walnuts
• 95 gr unsweetened chocolate
• 90 ml cream
• 14 gr baking powder

Chocolate Meringue Cake With Raspberry Sauce

• 4 egg whites
• 375 gr raspberries
• 350 ml cream
• 200 gr sugar
• 150 gr unsweetened dark chocolate
• 100 gr powdered sugar
• 10 ml lemon juice
• 5 gr instant coffee granules

Chocolate Mint Baked Alaska

• 4 egg whites
• 1,400 ml vanilla ice cream
• 400 gr mint chocolate chips
• 400 gr chocolate wafer crumbs
• 150 gr sugar
• 40 gr corn syrup
• 30 ml cream (heavy)
• 14 gr butter
• 2 ml cream of tartar

Chocolate Mint Ice Cream

• 2 egg yolks
• 1/2 chips
• 350 ml cream (heavy)
• 300 ml cream (heavy)
• 240 ml milk
• 240 gr mint chocolate chips
• 160 gr mint chocolate chips
• 65 gr sugar
• 60 ml cream (heavy)
• 1 gr salt