Using ingredient cream

Chicken Tetrazini

• 1 chicken
• 700 ml chicken stock
• 160 gr mushrooms (fresh sliced)
• 160 ml cream (light)
• 75 gr butter
• 65 gr flour
• 50 gr celery (chopped)
• 45 gr thi spaghetti
• 45 gr butter
• 40 gr parmesan cheese (grated)

Chicken With Avocado And Roasted Pepper Cream

• 2 avocados
• 475 ml cream (heavy)
• 120 ml sour cream
• 120 gr rice (uncooked)
• 16 ml vegetable oil

Chicken With Cream Sauce

• 4 sprigs parsley
• 1 chicken
• 1 stalk celery (halved)
• 1 onion (halved)
• 1 carrot (peeled)
• 1 bay leaf
• 1 water sauce
• 240 ml chicken stock
• 120 ml cream
• 65 gr flour

Chicken With Fruit And Mixed Mustards

• 4 breasts
• 2 melon
• 700 gr melon
• 200 ml mustard
• 80 ml honey
• 80 ml cream
• 60 ml mayonnaise
• 28 gr margarine
• 16 ml mustard
• 1 gr salt

Chicken With Peppercorn Sauce

• 35 cream
• 4 chicken breasts
• 1 salt
• 1 black pepper
• 1 paprika
• 1 garlic
• 1 basil
• 120 ml chicken stock
• 20 ml cooking oil
• 5 ml wine (white)

Chicken& Broccoli With Linguine

• 10 sun tomatoes (dried)
• 10 linguine
• 1 black pepper (cubes freshly ground)
• 350 ml chicken broth
• 190 gr zucchini (sliced)
• 130 gr broccoli florets
• 60 ml cream (heavy)
• 60 gr dry vermouth
• 30 gr onion (chopped)
• 22 ml olive oil

Chicken-Asparagus Quiche

• 375 about
• 3 eggs
• 1 pastry shell
• 1 salt and pepper
• 240 ml cream (light)
• 140 gr chicken (cooked diced)
• 120 gr swiss cheese (shredded)
• some bake pastry shell at

Chicken-hazelnut Quenelles

• 2 salt and pepper
• 2 eggs
• 475 ml chicken stock
• 60 ml cream (heavy)
• 34 gr hazelnuts skins removed
• 14 gr butter softened

Chile Peppers In Spicy Cream Sauce

• 1 onion
• 240 ml unsweetened coconut milk
• 45 ml cream (heavy)
• 28 gr ghee
• 16 gr ginger (finely chopped fresh)
• 5 ml dry mustard
• 4 gr coriander (ground)
• 2 gr cayenne (ground)
• 2 gr cumin (ground)
• 1 gr cinnamon (ground)

Chili Soup

• 1 onion
• 1,900 ml water
• 850 gr hamburg
• 650 gr tomatoes
• 240 ml cream
• 14 gr butter
• 2 packages kidney beans

Chili-cheese Jubilee

• 2 eggs
• 1 onion
• 1/2 monterey jack cheese
• 1/2 sauce
• 240 ml cream (light)
• 240 ml dairy sour cream
• 120 ml water
• 120 gr monterey jack cheese
• 55 gr cheddar cheese
• 28 gr butter

Chili-corn Sauce

• 2 pepper
• 2 corn
• 1 onion
• 1/2 vermouth
• 700 ml cream
• 950 ml stock
• 350 gr beef
• 120 ml wine
• 30 ml oil
• 22 gr chili

Chilled Black Olive Soup

• 1 egg
• 700 ml chicken broth
• 240 ml cream (light)
• 150 gr onions (minced)
• 140 gr pitted ripe olives
• 60 ml dry sherry
• 5 ml bottled steak sauce (thick)
• some garlic

Chilled Cucumber Parsley Soup

• 2 cucumbers
• 1 onions
• 700 ml cream (heavy)
• 240 ml yogurt
• 240 ml milk
• 26 gr parsley
• 6 gr salt

Chilled Pea Soup

• 1 bunch watercress
• 1 onion (chopped)
• 1 in a food processor
• 1,500 gr peas unshelled (fresh)
• 600 ml nonfat chicken broth
• 60 ml cream
• 26 gr butter (unsalted)
• 2 gr basil (fresh chopped)
• 3 slices bacon crisp (fried)
• 1 slice potatoes unpeeled (white)

Chinese Pasta Salad With Creamy Ginger Dressin

• 4 in length (inches)
• 2 scallions
• 1 egg yolk
• 1 garlic clove
• 190 gr snow peas
• 160 ml vegetable oil
• 120 gr shrimp
• 110 gr precooked shanghai noodles
• 45 gr ginger (fresh)
• 38 ml sesame oil

Chinese Pasta Salad With Creamy Ginger Dressing

• 2 scallions
• 1 egg yolk
• 1 garlic clove
• 190 gr snow peas
• 160 ml vegetable oil
• 120 gr shrimp
• 110 gr precooked shanghai noodles
• 45 gr ginger (fresh)
• 38 ml sesame oil
• 16 ml cream

Choco-mint Cream Rice

• 3 tbs
• 2 egg whites
• 2 egg yolks
• 300 ml milk
• 240 ml cream (heavy)
• 240 gr rice (cooked)
• 50 gr sugar
• 6 gr mint jelly
• 1 gr salt

Chocolate

• 400 gr sugar
• 240 ml milk
• 160 ml cream (heavy)
• 85 gr corn syrup (light)
• 70 gr semisweet chocolate (pieces)
• 4 gr vanilla
• 1 gr salt

Chocolate

• 4 size
• 3 loaf with foil (pan)
• 1/2 bar german sweet chocolate
• 2,400 ml saucepan
• 240 ml milk
• 200 gr pecans (chopped)
• 200 gr granulated sugar
• 170 gr corn syrup (light)
• 120 ml cream (heavy)
• 110 gr brown sugar (light)