Using ingredient egg yolks

Polenta Cake

• 4 egg whites (room temp)
• 2 egg yolks (room temp)
• 1 stick butter softened
• 1 orange zest (finely)
• 1 van
• 1 extract
• 1 sweetened whipped cream
• 1/2 lemon zest (finely grated)
• 1/2 vanilla beans
• 100 gr sugar

Polish Butter Cookies

• 2 egg yolks (hard cooked)
• 1 egg yolk
• 5/8 on a floured surface (thick lightly)
• 400 gr all purpose flour
• 130 gr butter (unsalted)
• 4 gr vanilla extract
• 3 gr almond extract

Poppy Seed Tea Cake

• 4 egg yolks
• 4 egg whites
• 250 gr cake flour
• 240 ml sour cream
• 220 gr butter
• 200 gr sugar
• 36 gr poppy seeds
• 5 gr baking soda
• 3 gr almond extract
• 3 gr cinnamon

Potatoes Thermidor

• 2 egg yolks
• 700 gr baking potatoes
• 350 ml cream
• 140 gr shallots (finely chopped)
• 120 ml dry sherry wine
• 75 gr butter
• 40 gr mushrooms (sliced fresh)
• 16 gr flour
• 1 gr salt
• 1 gr cayenne

Pumpkin Cheesecake Ii

• 5 eggs
• 2 egg yolks
• 1 egg yolk
• 1,100 ml cream cheese
• 475 gr pumpkin
• 250 gr sugar
• 170 gr brown sugar (light)
• 130 gr flour
• 60 ml cream
• 55 gr butter

Pumpkin Chiffon Meringue Pie

• 2 egg whites
• 2 egg yolks
• 1 gelatin (envelope unflavored)
• 300 gr pumpkin (canned)
• 120 ml milk
• 120 ml cream (heavy)
• 110 gr brown sugar
• 50 gr sugar
• 1 gr salt
• 1 gr cinnamon

Pumpkin Mousse

• 2 egg yolks
• 2 egg whites
• 350 ml whipping cream
• 290 gr pumpkin (canned)
• 200 gr sugar
• 120 ml sour cream
• 120 ml cream cheese
• 10 gr pumpkin pie spice
• 2 gr ginger (ground)
• 1 gr salt

Pumpkin Scream Pie

• 9 chocolate cookie crust
• 8 cool whip
• 3 egg yolks
• 170 gr brown sugar (light)
• 120 ml milk
• 8 gr pumpkin pie spice
• 1 package gelatin (unflavored)
• 1 package pumpkin

Pumpkin Spice Cake#1

• 2 egg yolks
• 1 egg
• 250 gr all purpose flour
• 220 gr packed brown sugar
• 190 gr pumpkin puree
• 180 ml buttermilk
• 100 gr sugar (white)
• 95 gr soft shortening
• 65 gr any nuts (chopped)
• 14 gr baking powder

Pumpkin Torte

• 24 graham crackers
• 7 eggs
• 3 egg yolks (beaten)
• 475 gr pumpkin
• 450 ml cream cheese
• 200 gr sugar
• 120 ml milk
• 110 gr butter
• 100 gr sugar
• 60 ml water

Pumpkin-cream Cheese Pie

• 2 eggs
• 2 egg yolks
• 350 ml sour cream
• 250 gr pumpkin
• 350 ml cream cheese
• 150 gr sugar
• 100 gr graham cracker crumbs
• 55 gr butter
• 26 gr sugar
• 12 gr flour

Queen Of Sheba Cake

• 8 egg yolks
• 6 eggs
• 700 ml whipping cream
• 425 gr bittersweet chocolate
• 270 gr sugar
• 240 ml milk
• 120 gr almonds
• 120 ml amaretto liqueur
• 75 gr butter
• 65 gr sugar

Randy Pollak's New York Persimmon Cheesecake

• 4 eggs
• 2 egg yolks
• 1 1/2 oriental persimmon (fresh)
• 1 egg yolk
• 700 ml cream cheese
• 190 gr flour
• 65 gr butter (unsalted)
• 50 gr sugar
• 5 ml whipping cream

Raspberry Almond Layer Cake

• 4 egg whites
• 3 egg yolks
• 1/2 fruit spread
• 325 gr flour
• 240 ml juice
• 240 ml cream
• 170 gr butter
• 80 gr almonds
• 30 ml liqueur
• 9 gr baking powder

Raspberry Chocolate Truffle Pie

• 15 pillsbury all ready pie crusts
• 5 squares
• 2 egg yolks
• 1 chocolate curls if desired raspberries if desired (whole)
• 1 filling
• 1,000 gr raspberries without syrup (frozen)
• 325 ml whipping cream
• 160 ml whipping cream
• 150 gr sugar
• 140 gr semi-sweet chocolate

Raspberry Cranberry Mousse

• 2 egg yolks
• 2 egg whites
• 5/8 cream gelatin mixture (into)
• 1/2 double boiler until they lighten in color
• 3/8 whipped cream (garnish)
• 700 ml whipping cream
• 300 gr raspberries (frozen)
• 170 ml cranberry juice (frozen)
• 110 ml juice mixture
• 100 gr sugar

Raspberry Cream

• 4 egg yolks
• 100 gr sugar
• 60 ml orange flower water
• 1 gr mace (ground)