Using ingredient egg yolks
New Year's Eve Cake
- 9 layer pans in moderate oven
- 6 egg whites
- 6 squares bakers unsweetened
- 5 egg yolks
- 700 ml milk
- 550 gr sugar
- 375 gr sifted swans down cake
- 300 gr sifted confectioners sugar
- 150 gr butter
- 45 gr butter
New York Crumb Buns*** Guest Chef
- 2 yeast
- 2 egg yolks
- 1 crumb topping
- 1 egg
- 700 gr flour
- 220 gr butter
- 150 gr sugar
- 120 ml milk
- 80 ml warm water
- 55 gr brown sugar
No Fail Lasagna
- 2 egg yolks
- 1 onion (diced)
- 1,400 ml spagetti sauce
- 475 ml milk
- 450 gr beef (lean ground)
- 120 gr oven ready lasagna noodles
- 120 gr ricotta
- 120 gr mozzerella cheese
- 60 gr parmesan cheese
- 55 gr butter
No-cook Chocolate Cheese Pie
- 3 egg yolks
- 3 egg whites
- 220 gr ricotta cheese
- 170 gr semisweet chocolate bits
- 120 ml cream (heavy)
- 110 gr brown sugar (light)
- 4 gr vanilla
- 1 gr salt
Noodles In Fairy Butter
- 4 egg yolks (hard cooked)
- 110 gr sweet butter softened
- 110 gr noodles (cooked)
- 100 gr sugar
- 30 ml orange flower water
- 2 gr thyme (dried)
- 1 gr sweet basil (dried)
- 1 slice orange (sliced)
Nut Crecents
- 3 egg yolks
- 3 egg whites
- 500 gr flour
- 240 ml sour cream
- 230 gr butter
- 140 gr nuts
- 3 gr vanilla
- 1 package yeast
Nut Horns
- 2 egg yolks
- 2 egg whites
- 1 filling
- 3/8 at a time on generously floured
- 325 gr flour
- 230 gr butter
- 200 gr sugar
- 180 gr walnuts
- 230 ml cream cheese
- 10 gr vanilla
Orange Butter Cake *
- 2 orange zest (grated)
- 300 gr sugar
- 190 gr cake flour
- 120 ml squeezed orange juice (fresh)
- 120 gr egg whites
- 110 gr butter
- 65 gr cornstarch
- 60 ml egg yolks
- 14 gr baking powder
- 1 gr salt
Orange Macadamia Nut Cookies
- 9 tbls
- 2 egg yolks
- 800 gr powdered sugar
- 500 gr flour
- 450 gr butter
- 140 gr macadamia nuts
- 130 gr cornstarch
- 90 ml orange juice
- 45 gr butter
- 6 gr fine orange peel (shredded)
Orange Meringue Pie
- 11 round
- 5 egg whites
- 5 egg yolks
- 1 1/2 orange zest (grated)
- 1/2 overhang all around
- 475 ml orange juice (fresh)
- 300 gr sugar
- 250 gr all purpose flour
- 240 ml boiling water
- 130 gr vegetable shortening
Orange-berry Cake
- 2 eggs
- 2 egg yolks
- 1 lemon juice
- 1 lemon
- 1 mint leaves (fresh)
- 500 gr raspberries
- 375 gr all purpose flour
- 350 gr butter
- 300 gr sugar
- 180 ml orange juice
Orange-walnut Madelines
- 2 egg yolks
- 2 egg whites
- 1/4 cardamon (ground)
- 110 gr butter
- 100 gr sugar
- 65 gr all purpose flour
- 30 gr walnuts
- 16 ml orange juice
- 2 gr orange peel
- 2 gr vanilla
Orangesicle Pie
- 4 egg yolks
- 400 gr sweetened condensed
- 160 gr packaged graham cracker
- 120 ml orange juice
- 65 gr confectioners sugar
- 60 ml sour cream
- 85 ml cream cheese
- 6 gr orange rind (grated)
- 1 gr vanilla extract
Oreo Cheesecake
- 425 degree oven
- 26 3/4 oreos
- 4 eggs
- 3 egg yolks
- 1/2 crus sprinkle oreos (into)
- 550 gr sugar
- 900 ml cream cheese
- 475 ml sour cream
- 80 ml whipping cream
- 55 gr butter
Oslo Twists
- 3 egg yolks
- 1 egg (whole)
- 130 gr flour
- 50 gr confectioners sugar
- 16 gr rum flavoring
- 4 gr vanilla
- 1 gr salt
Our Lemon Pie
- 10 graham cracker squares
- 3 egg whites
- 2 egg yolks
- 2 lemons
- 120 ml juice
- 120 ml skimmed evaporated milk
- 40 gr margarine
- 38 gr sugar
- 27 packages equal sweetener
- 1 package dream whip
Oyster Souffle Base
- 9 oysters
- 6 egg whites
- 4 egg yolks
- 600 ml oyster water
- 190 gr flour
- 55 gr butter
- 30 gr onions
- 18 gr pepper
- 14 gr celery
- 1 gr salt
Oysters Bienville
- 3 oysters
- 2 onions
- 2 egg yolks
- 350 ml chicken stock
- 190 gr shrimp
- 160 ml wine (white)
- 85 gr mushrooms
- 45 gr butter
- 30 ml cream (heavy)
- 24 gr flour
Panettone
- 2 egg yolks
- 2 eggs
- 1 candied cherries
- 1 powdered sugar for dusting
- 1 zest
- 1/2 an orange
- 1/4 marsala
- 475 gr all purpose flour
- 130 gr green candied pineapple
- 120 ml water
Paskha-Russian Cheesecake
- 8 egg yolks
- 1/2 candied fruits
- 1/4 madeira
- 750 gr farmers cheese
- 350 ml cream (heavy)
- 300 gr confectioners sugar
- 220 gr butter
- 85 gr raisins
- 60 gr almonds
- 38 gr confectioners sugar