Using ingredient eggs

Pumpkin Swirl Pie

• 9 pie (pan)
• 2 eggs
• 250 gr pumpkin
• 170 gr corn syrup
• 120 ml evaporated milk
• 230 ml cream cheese
• 50 gr sugar
• 8 gr pumpkin pie spice
• 4 gr vanilla
• 1 gr salt

Pumpkin Torte

• 24 graham crackers
• 7 eggs
• 3 egg yolks (beaten)
• 475 gr pumpkin
• 450 ml cream cheese
• 200 gr sugar
• 120 ml milk
• 110 gr butter
• 100 gr sugar
• 60 ml water

Pumpkin Vermont Spice Cake

• 15 walnut
• 11 b -cake
• 9 round bake pans
• 3 eggs
• 2 layer cake
• 1 frostin
• 700 gr powdered sugar
• 375 gr flour
• 375 gr pumpkin
• 300 gr sugar

Pumpkin Walnut Cheesecake

• 5 eggs
• 475 gr pumpkin
• 375 gr brown sugar
• 700 ml cream cheese
• 200 gr sugar
• 170 gr butter
• 120 gr walnuts
• 70 gr zwieback crackers
• 60 ml cream (heavy)
• 9 gr pumpkin pie spice

Pumpkin Whoopie Pies

• 4 egg whites
• 2 eggs
• 800 gr powdered sugar
• 575 gr shortening
• 450 gr brown sugar
• 375 gr flour
• 375 gr pumpkin
• 240 ml oil
• 32 gr flour
• 26 gr vanilla

Pumpkin-apricot Creme Roll

• 3 eggs
• 1 apricot filling (canned)
• 800 gr sifted confectioners sugar
• 200 gr granulated sugar
• 160 gr pumpkin (canned)
• 110 gr margarine
• 95 gr all purpose flour
• 8 gr pumpkin pie spice
• 7 gr vanilla extract
• 5 gr baking powder

Pumpkin-cream Cheese Pie

• 2 eggs
• 2 egg yolks
• 350 ml sour cream
• 250 gr pumpkin
• 350 ml cream cheese
• 150 gr sugar
• 100 gr graham cracker crumbs
• 55 gr butter
• 26 gr sugar
• 12 gr flour

Pumpkin-eggnog Cheesecake

• 20 gingersnaps
• 4 eggs
• 3 springform with nonstick cooking spray (pan)
• 1 from edge of cheesecake
• 1/2 up side of springform (inches pan)
• 475 gr packed pumpkin (solid)
• 240 gr prepared eggnog
• 450 ml cream cheese
• 150 gr sugar until soft peaks form
• 60 gr walnuts

Pumpkin-Or Squash Spice Cake

• 2 eggs
• 450 gr dark brown sugar firmly packed
• 325 ml cream (light)
• 250 gr cake flour sifted
• 220 gr firmly packed brown sugar
• 190 gr pumpkin sieved
• 120 ml sweet milk
• 110 gr butter
• 120 ml buttermilk
• 60 gr nuts (chopped)

Pumpkin-pecan Pie

• 425 oven
• 9 pie shell
• 2 eggs
• 1 unbaked
• 500 gr pumpkin
• 375 ml evaporated milk
• 150 gr sugar
• 150 gr brown sugar
• 130 gr pecans
• 45 gr butter

Pumpkin-pecan Pie Robert

• 9 pie shell
• 2 eggs
• 1 unbaked
• 500 gr pumpkin
• 375 ml evaporated milk
• 200 gr granulated sugar
• 150 gr brown sugar
• 90 gr pecans
• 45 gr butter
• 8 gr cornstarch

Pumpking Ginger Pie

• 9 pie shell
• 2 eggs
• 1 lemon
• 1 bourbon
• 500 gr pumpkin
• 280 gr brown sugar (light)
• 30 gr crystallized ginger
• 28 gr brandy
• 4 gr cinnamon
• 1 gr salt

Purim Ravioli

• 12 them
• 4 eggs
• 1 onion
• 1 carrot
• 1/2 chicken breast
• 1/2 dough paper (thin)
• 5,700 ml water
• 700 ml marinara sauce
• 500 gr spinach
• 30 ml olive oil

Quaker's Original 1955 Oatmeal Cookies

• 2 eggs
• 325 gr brown sugar
• 250 gr sifted flour
• 210 gr rolled oats
• 190 gr crisco shortening
• 170 gr raisins
• 160 ml sour milk
• 140 gr nuts (chopped)
• 3 gr cinnamon
• 2 gr baking powder

Quaker's: Vanishing Oatmeal Raisin Cookies

• 85 mg
• 32 bars high altitude adjustment increase flour
• 20 until smooth (seconds)
• 9 baking (pan)
• 2 eggs
• 2 malt
• 1 cookie
• 1/2 cookie in chocolate
• l
• 475 gr quaker oats (uncooked)

Queen Of Sheba Cake

• 8 egg yolks
• 6 eggs
• 700 ml whipping cream
• 425 gr bittersweet chocolate
• 270 gr sugar
• 240 ml milk
• 120 gr almonds
• 120 ml amaretto liqueur
• 75 gr butter
• 65 gr sugar

Quiche

• 9 pastry shell
• 4 eggs
• 120 ml cream
• 110 gr beef (dried)
• 100 gr swiss cheese
• 14 gr butter
• 12 gr pepper

Quiche Filled Stuffed Mushrooms

• 2 eggs
• 325 gr mushrooms about
• 240 ml cream (heavy)
• 85 gr butter
• 60 gr swiss cheese (shredded)
• 12 gr onion (minced)
• 1 gr salt
• 4 slices bacon

Quiche Florentine

• 15 ready made pie
• 3 eggs
• 180 ml milk
• 1 gr black pepper
• 4 slices crispy bacon (cooked)