Using ingredient eggs

Crustless Zucchini Quiche

• 350 de grees
• 9 fluted pie (plate)
• 3 eggs
• 1 1/2 garlic (cloves minced)
• 1 onion (chopped)
• 375 gr zucchini (chopped fresh)
• 300 gr swiss cheese (grated)
• 22 gr butter
• 16 ml dry sherry
• 2 gr oregano

Crusty Corn Flat Bread

• 2 tesapoons sugar
• 2 eggs
• 350 ml warm water
• 130 gr brown rice flour
• 130 gr corn flour
• 65 gr cornstarch
• 16 ml corn oil
• 9 gr granulated yeast
• 9 gr xantham gum powder
• 4 gr salt

Crusty Crustacean Bread

• 3 eggs
• 2 long (inches)
• 2 raisins
• 600 gr flour
• 180 ml milk lukewarm
• 120 ml water lukewarm
• 50 gr sugar
• 45 gr melted butter
• 6 gr salt
• 2 packages dry yeast (active)

Cumulonimbus Chocolate Cake

• 1996 preheat the oven
• 8 round baking pans
• 3 eggs
• 5/8 sauerkraut
• 450 ml milk chocolate
• 300 gr granulated sugar
• 260 gr brewed coffee
• 250 gr all purpose flour
• 230 ml sour cream
• 90 gr butter (unsalted)

Currant & Oatmeal Muffins

• 5 eggs
• 2 class
• 1 px
• 1/2 orange
• 1/8 em (solid)
• 130 gr sugar
• 130 gr flour
• 80 gr quick-cooking oats
• 4 gr vanilla

Currant Cake

• 4 eggs
• 450 gr cake flour
• 400 gr sugar
• 240 ml milk
• 230 gr butter
• 110 gr currants
• 16 ml lemon juice
• 10 ml cream of tartar
• 6 gr lemon rind (grated)
• 5 gr baking soda

Currant& Oatmeal Muffins

• 5 eggs
• 1 cinnamon sugar
• 1/2 orange (grated)
• 220 gr currants (dried)
• 130 gr sugar
• 130 gr flour
• 120 gr walnuts (chopped)
• 110 gr butter softened
• 80 gr quick-cooking oats
• 9 gr baking powder

Curried Egg & Artichoke Dip

• 3 eggs (hard boiled)

Curried Egg And Artichoke Dip

• 3 eggs (hard boiled)

Curried Eggs

• 6 eggs
• 1 apple
• 1 onion
• 350 ml milk
• 20 gr butter
• 5 gr flour
• 4 gr curry powder
• 1 gr parsley

Curried Meatballs

• 2 eggs
• 2 garlic (cloves minced)
• 700 gr beef (ground)
• 450 ml water chestnuts (drained)
• 425 gr pineapple chunks
• 150 gr sugar
• 120 ml wine vinegar (white)
• 120 ml water
• 110 gr dry bread crumbs
• 60 gr almonds

Curtis Aikin's "momma's" Pumpkin Pie

• 3 eggs
• 1 deep dish pie shell
• 500 gr pumpkin
• 200 gr sugar
• 120 ml buttermilk
• 55 gr butter
• 16 ml lemon juice
• 4 gr vanilla
• 3 gr cinnamon
• 2 gr nutmeg

Custard Pie

• 9 pastry lined (pan)
• 4 rhubarb
• 2 eggs
• 400 gr sugar
• 65 gr flour
• 10 ml milk
• 4 gr vanilla

Custard Pie

• 8 pie shell
• 4 eggs
• 1 unbaked
• 325 ml milk
• 180 ml cream
• 100 gr sugar
• 4 gr vanilla extract
• 1 gr nutmeg
• 1 gr salt

Custardy Spoon Bread

• 2 eggs
• 475 ml milk
• 60 gr cornmeal
• 14 gr butter
• 2 gr salt

Cyberealm Mincemeat Cookies

• 3 eggs
• 375 gr flour
• 300 gr sugar
• 190 gr shortening
• 190 gr mincemeatfilling
• 5 gr baking powder
• 1 gr salt

Czechoslovakia Pastry Bars

• 17 jelly roll (pan)
• 2 eggs
• 3/4 batter in a greased
• 475 gr flour
• 325 gr butter
• 290 gr raspberry perserves
• 250 gr sugar
• 120 gr walnuts (chopped)
• 4 gr vanilla
• 3 gr salt

Dad's Favorite Spice Cake

• 3 eggs
• 475 gr semi-sweet chocolate morsels
• 375 gr all purpose flour
• 250 gr granulated sugar
• 230 gr butter
• 180 ml water
• 120 ml milk
• 110 gr brown sugar
• 22 gr corn syrup
• 9 gr baking powder

Daiquiri Pie

• 2 eggs (slightly beaten)
• 1 3/4 cool whip (thawed)
• 1 prepared graham cracker crumb crust
• 1 good with chocolate
• 600 ml water
• 120 gr rum (light)
• 65 gr sugar