Using ingredient eggs
Daisy White's Strawberry Ice Cream
- 3 eggs
- 575 ml strawberry soda
- 475 ml cream (light)
- 100 gr sugar
- 4 gr vanilla
- 2 packages strawberries (frozen)
- 1 package sweetened condensed milk
Dak's Sherry
- 2 eggs
- 1 water
- 375 gr wheat flour (whole)
- 120 ml sour cream
- 45 ml creamed sherry
- 45 ml canola oil
- 36 gr poppy seeds
- 30 ml warm water
- 1 package yeast
Dakota Prairie Pumpkin Pie
- 6 eggs
- 1,000 gr pumpkin puree
- 950 ml milk
- 800 gr sugar
- 240 ml cream (light)
- 14 gr vanilla
- 5 gr cinnamon
- 3 gr salt
- 2 gr nutmeg
Dale-burgers
- 2 eggs
- 900 gr beef (ground)
- 7 gr garlic powder
- 3 gr cayenne pepper
Dalke's Chocolate Cake
- 2 margarine
- 2 eggs
- 1 frosting
- 1 powdered sugar
- 400 gr sugar
- 250 gr flour
- 240 ml water
- 140 gr nuts (chopped)
- 120 ml buttermilk
- 95 gr shortening
Dang Good Pie
- 9 unbaked pie shell
- 3 eggs
- 3/4 stick butter
- 300 gr sugar
- 250 gr pineapple (crushed)
- 80 gr coconut flakes
- 24 gr flour
Danish Aebleskivers
- 2 eggs
- 2 bananas
- 240 ml milk
- 95 gr wheat flour (whole)
- 95 gr unbleached all purp
- 65 gr all purpose flour
- 14 gr sugar
- 9 gr baking powder
- 1 gr salt
Danish Hash With Fried Eggs
- 4 eggs
- 2 onions
- 1 worcestershire
- 700 gr beef (cooked lean)
- 300 gr potatoes (peeled cooked)
- 110 gr butter
- 60 ml regular strength beef broth
- 1 gr salt
- 1 gr pepper
Danish Pastry
- 6 egg yolks
- 3 eggs (whole)
- 750 gr flour
- 450 gr butter
- 300 ml milk (cold)
- 38 gr sugar
- 4 gr vanilla
- 3 gr salt
- 2 gr orange rind (grated)
- 1 gr cardamom seeds (ground)
Danish Pastry Dough
- 2 packets dry yeast (active)
- 2 eggs
- 525 gr sifted all-purpose flour
- 425 gr butter
- 180 ml milk (cold)
- 120 ml warm water (very)
- 65 gr sugar
- 3 gr salt
- some flour for work surface
Danish Puff
- 4 eggs
- 1 nbsp
- 400 gr powdered sugar
- 250 gr flour
- 240 ml water
- 230 gr butter
- 30 ml water
- 30 ml water
- 6 gr almond flavoring
- 4 gr vanilla
Dark Bread
- 4 eggs
- 2 carob powder
- 1 egg
- 500 gr wheat pastry flour (whole)
- 240 ml warm water
- 190 gr rye flour
- 60 ml molasses
- 80 gr maple syrup
- 75 gr corn meal
- 36 gr yeast
Dark Chocolate And Pumpkin Cheesecake
- 6 deep dark chocolate fudge
- 6 eggs
- 1 pecan (pieces)
- 3/4 granulated sugar
- 575 gr semisweet chocolate
- 800 ml cream cheese
- 250 gr pumpkin puree
- 240 ml cream (heavy)
- 150 gr granulated sugar
- 60 gr brewed coffee
Dark Chocolate Brownies
- 3 eggs (jumbo)
- 200 gr granulated sugar
- 190 gr sifted all-purpose flour
- 180 gr coarsely walnuts (chopped)
- 170 gr brown sugar (light)
- 90 gr butter (unsalted)
- 60 gr unsweetened chocolate
- 55 gr semisweet chocolate (cut into pieces)
- 9 gr vanilla
- 1 gr salt
Dark Chocolate Pecan Torte
- 4 squares
- 3 eggs
- 300 gr sugar
- 200 gr powdered sugar
- 100 gr pecans (finely chopped)
- 75 gr butter
- 75 ml water
- 65 gr unbleached all-purpose flour
- 28 gr butter
- 9 gr vanilla extract
Dark Fruitcake
- 14 by
- 8 eggs
- 3 lemons
- 3 oranges
- 2 apricot (dried halves)
- 2 pecans
- 2 at a time
- 1 pitted prunes
- 1/2 below top
- 650 gr dark brown sugar
Darkest Chocolate Cake Ever
- 4 eggs
- 1 velvety frosting
- 400 gr granulated sugar
- 325 gr sifted cake flour
- 230 gr butter
- 240 ml buttermilk
- 65 gr cocoa
- 14 gr baking soda
- 5 gr almond extract
- 1 gr salt
Date And Chocolate Chip Cake
- 3 tablespooons walnuts (finely chopped)
- 2 eggs
- 400 ml boiling water
- 220 gr all purpose flour
- 150 gr unsweetened dates (chopped)
- 110 gr margarine
- 100 gr sugar
- 45 gr mini semisweet chocolate chips
- 7 gr baking soda
- 5 gr baking powder
Date And Nut Chews
- 9 by
- 2 eggs
- 1 1/2 squares
- 1/8 preheat oven
- 150 gr all purpose flour
- 150 gr dates (finely chopped)
- 140 gr nuts (chopped)
- 100 gr granulated sugar
- 2 gr salt
- 1 gr almond extract
Date Cookies
- 3 eggs
- 500 gr flour
- 220 gr brown sugar
- 200 gr sugar
- 170 gr lard
- 150 gr dates
- 140 gr nuts
- 5 gr baking soda
- 5 ml cream tartar
Date Drops
- 2 eggs (beaten)
- 180 gr crisp rice cereal
- 140 gr dates
- 75 gr margarine
- 65 gr nuts (chopped)
- 4 gr vanilla