Using ingredient eggs

Date Fruit Cake

• 4 eggs
• 1 candied cherries
• 575 gr dates
• 270 gr walnut meats
• 200 gr sugar
• 130 gr flour
• 14 gr baking powder
• 4 gr vanilla
• 1 gr salt

Date Nut Bars

• 3 eggs
• 1 1/2 stick of butter
• 425 gr brown sugar
• 325 gr flour (plain)
• 140 gr pecans (chopped)
• 65 gr sugar (white)
• 4 gr vanilla
• 1 gr salt
• 1 package dates

Date Nut Cookies

• 2 eggs
• 1 when (thick)
• 450 gr brown sugar
• 450 gr flour
• 300 ml water
• 290 gr dates
• 190 gr shortening
• 150 gr sugar
• 140 gr pecans
• 5 gr baking soda

Date Pinwheel Cookies

• 2 eggs
• 1/4 thickness
• 1,900 ml saucepan
• 475 gr all purpose flour
• 300 gr sugar
• 280 gr dates
• 240 ml water
• 220 gr brown sugar
• 110 gr butter
• 110 gr margarine

Date Pudding Cake

• 3 eggs
• 375 gr dates (chopped)
• 200 gr sugar
• 140 gr nuts (chopped)
• 60 ml ap flour vanilla ice cream
• 5 gr baking powder whipped cream
• 1 gr salt

Date Sticks

• 3 eggs
• 200 gr sugar
• 160 gr flour
• 150 gr dates
• 140 gr nut meats
• 5 gr baking powder

Date-filled Drop Cookies

• 2 eggs
• 450 gr brown sugar
• 450 gr sifted flour
• 290 gr dates
• 190 gr shortening
• 180 ml water
• 150 gr sugar
• 120 ml buttermilk
• 60 gr pecans (chopped)
• 5 gr baking soda

David Eyer's Pancake

• 2 eggs
• 120 ml milk
• 65 gr flour
• 30 ml oil
• 26 gr sugar
• 22 ml juice
• 1 gr nutmeg

David's Easy Chocolate Cake

• 2 unsweetened chocolate
• 2 eggs
• 240 ml applesauce
• 200 gr sugar
• 130 gr flour
• 110 gr butter
• 65 gr pecans
• 4 gr vanilla
• 2 gr baking powder
• 1 gr baking soda

Dear Abby's Easy Sweet Potato Or Yam Pie

• 9 unbaked deep dish pie
• 3 eggs
• 3/4 lemon extract
• 220 gr yams (cooked)
• 110 gr butter
• 60 ml evaporated skim milk
• 50 gr sugar
• 4 gr vanilla
• 2 gr nutmeg (ground)

Death By Chocolate

• 2 eggs
• 2 tbs cocoa
• 1 stick butter quartered softened
• 1 powdered sugar
• 400 gr sugar
• 250 gr flour
• 240 ml sour cream
• 230 gr chocolate chips
• 120 ml water
• 14 gr baking powder

Death By Chocolate

• 4 eggs
• 1 chocolate cake mix
• 1 box instant chocolate pudding
• 240 ml sour cream
• 230 gr chocolate chips
• 120 ml water
• 120 ml oil

Death By Chocolate

• 12 hazelnuts
• 10 eggs
• 8 egg whites
• 6 egg yolks
• 4 nbsp
• 500 gr belgian bittersweet chocolate
• 400 gr sugar
• 190 gr flour
• 190 gr belgian bittersweet chocolate
• 160 ml whipping cream

Death By Chocolate Cake#2

• 4 size (serving)
• 4 eggs
• 1 box chocolate cake mix
• 1 box
• 350 gr semisweet chocolate chips
• 120 ml sour cream
• 60 ml water
• 60 ml oil

Death By Chocolate Ii

• 12 hazelnuts
• 10 eggs
• 10 springform (pan)
• 8 egg whites
• 6 egg yolks
• 3 round baking (pan)
• 500 gr belgian bittersweet
• 400 gr sugar
• 190 gr flour
• 190 gr belgian bittersweet

Debbie's Carrot Cake

• 3 eggs
• 400 gr sugar
• 350 ml vegetable oil
• 260 gr carrots
• 250 gr flour
• 140 gr nuts
• 80 gr coconut (shredded)
• 5 gr baking soda
• 5 gr cinnamon
• 4 gr vanilla extract

Decadent Brownie Pie

• 9 unbaked pie shell
• 2 eggs
• 1 vanilla ice cream
• 1/2 biscuit baking mix
• 240 gr semi-sweet chocolate chips
• 140 gr nuts (chopped)
• 55 gr butter
• 4 gr vanilla
• 1 package eagle brand creamy chocolate sweetened

Decadent Chocolate Cake

• 10 tube (pan)
• 2 eggs
• 2 less
• 1 stick
• 1/4 egg
• 400 gr sugar
• 240 ml boiling water
• 180 gr semisweet chocolate chips
• 120 ml sour cream
• 110 gr sweet butter

Decadent Fudge Cake

• 10 bundt (pan)
• 4 eggs
• 2 bars sweet baking chocolate
• 1 chocolate
• 1 cream butter in a mixing bowl
• 350 gr semisweet chocolate mini-morsels
• 325 gr all purpose flour
• 300 gr sugar
• 260 gr mini morsels
• 230 gr butter