Using ingredient eggs
Crockpot Pina Colada Bread Pudding
- 10 pina colada drink mix (frozen)
- 3 eggs
- 2 bananas
- 1 loaf french bread
- 1 mint sprigs
- 350 ml evaporated milk
- 240 gr pineapple
- 170 ml pineapple juice
- 170 gr raisins
- 120 ml cream of coconut
Crockpot Pumpkin Bread In Jars
- 2 eggs
- 130 gr all purpose flour
- 120 gr pumpkin
- 110 gr brown sugar
- 40 gr raisins
- 30 ml vegetable oil
- 7 gr baking powder
- 5 gr pumpkin pie spice
Crockpot Spinach
- 10 pkgs
- 3 eggs
- 2 spinach (frozen)
- 250 gr cottage cheese
- 170 gr american
- 55 gr butter
- 32 gr flour
- 3 gr salt
Crouton Quiche
- 9 pie (plate)
- 5 eggs
- 2 croutons
- 2 cans salmon (drained)
- 1 pepper
- 475 ml milk
- 28 gr mozzarella cheese (grated)
- 18 gr green pepper (chopped)
- 1 gr parsley (fresh)
- 1 gr nutmeg
Crumb-topped Blueberry Cake
- 2 eggs
- 2 blueberries (fresh)
- 325 gr all purpose flour
- 270 gr sugar
- 240 ml milk
- 120 gr walnuts (chopped)
- 110 gr butter
- 55 gr soft butter
- 30 ml lemon juice
- 14 gr baking powder
Crumb-topped Jam Coffeecake
- 8 cake (pieces)
- 2 eggs
- 1 stick
- 325 gr orange marmalade
- 250 gr flour
- 130 gr butter (unsalted room temp)
- 120 gr slivered almonds
- 120 ml buttermilk (room temp)
- 110 gr brown sugar packed (light)
- 100 gr sugar
Crunch And Raisin Cookies
- 2 1/2 granola
- 2 eggs
- 1 stick
- 220 gr brown sugar (light)
- 220 gr all purpose flour
- 200 gr sugar
- 170 gr raisins
- 110 gr butter
- 120 ml creamy peanut butter
- 60 ml milk
Crunch Coffee Cake
- 2 eggs
- 1 stick
- 1 container
- 300 gr post banana nut crunch cereal
- 250 gr flour
- 200 gr sugar
- 28 gr butter
- 5 gr baking soda
- 3 gr cinnamon (ground)
- 2 gr calumet baking powder
Crunchy Chocolate Cake
- 12 candied cherries
- 2 eggs
- 3/8 candied fruit peel
- 250 gr sweet baking chocolate
- 230 gr butter
- 220 gr butter cookies
- 50 gr sugar
- 38 gr blanched almonds
- 2 gr orange peel (grated)
Crunchy Parmesan Chicken Wings
- 4 eggs
- 1,100 gr chicken wings
- 160 gr parmesan cheese gra (freshly)
- 65 gr flour
- 55 gr dry bread crumbs
- 1 gr paprika
- 1 gr salt and pepper
- 1 gr basil (dried)
Crunchy Spinach Salad
- 4 eggs
- 2 bean sprouts
- 250 gr spinach
- 110 gr brown sugar
- 120 ml vegetable oil
- 80 ml ketchup
- 80 ml vinegar
- 16 ml worcestershire sauce
- 6 slices bacon
- 1 package bean sprouts
Crunchy Waffle
- 2 eggs
- 600 ml buttermilk
- 550 gr maple syrup
- 300 gr strawberries
- 190 gr am wheat flour (whole)
- 150 gr bananas (sliced)
- 120 ml water
- 120 gr pecans (finely chopped)
- 60 ml am unrefined vegetable oil
- 9 gr non-alum baking powder
Crustless Bacon& Egg Quiche
- 3 eggs
- 1 none
- 1/2 low-fat baking mix
- 1/4 fleischmanns fat free
- 120 ml skim milk
- 110 gr fat-free cheddar cheese
- 1 gr black pepper
- 6 slices fat free turkey bacon (sliced cooked)
Crustless Brownie Pie
- 2 eggs
- 1 whipped cream
- 200 gr sugar
- 110 gr butter
- 65 gr all purpose flour
- 60 gr pecans
- 22 gr cocoa
- 4 gr vanilla extract
- 1 gr salt
Crustless Crab Qiuche
- 3 eggs
- 1/2 bisquick
- 350 ml milk
- 250 gr swiss cheese (shredded)
- 130 gr alaska snow crab (frozen)
- 75 gr melted butter
- 1 gr salt
- 4 slices bacon
Crustless Eggplant Quiche
- 4 eggs (slightly beaten)
- 1 eggplant (peeled)
- 325 gr tomatoes
- 55 gr cheddar cheese
- 10 gr parmesan cheese
- 2 gr garlic powder
- 1 gr salt
- 1 gr pepper
- 1 gr oregano
- 1 gr basil
Crustless Jarlsberg Quiche
- 9 eggs
- 3/4 jarlsberg
- 350 ml milk
- 300 gr cottage cheese
- 300 ml cream cheese
- 110 gr butter
- 65 gr flour
- 28 gr parmesan
- 5 gr baking powder
- 5 ml mustard
Crustless Potato Quiche
- 26 pkg
- 5 eggs
- 1 green onion
- 450 gr hash brown potatoes (frozen)
- 60 gr cottage cheese
- 1 gr salt
- 1 gr seasoned pepper
- 6 slices turkey bacon (sliced)
Crustless Pumpkin Pie
- 325 degree oven
- 9 pie with nonstick cooking spray (plate)
- 2 eggs (whole)
- 2 egg whites
- 475 gr pack pumpkin (solid)
- 240 ml whipped cream
- 150 gr sugar
- 110 gr graham cracker
- 100 gr vanilla wafer crumbs
- 3 gr cinnamon (ground)
Crustless Quiche
- 6 eggs
- 1/2 stick
- 240 ml milk
- 250 gr cottage cheese
- 240 gr monterey jack cheese
- 65 gr flour
- 55 gr butter
- 85 ml cream cheese
- 5 gr baking powder
- 4 gr sugar
Crustless Seafood Quiche
- 7 ingredien blend until smooth
- 4 eggs
- 1/2 - jack cheese in a blender combine first
- 280 gr salmon (canned red)
- 240 ml sour cream
- 130 gr crab
- 120 gr low-fat cottage cheese
- 120 gr salad shrimp
- 120 gr monterey jack cheese
- 110 gr cheddar cheese (grated)
Crustless Tuna Quiche
- 2 eggs
- 2 egg whites
- 1 onion (chopped)
- 240 ml skim milk
- 170 ml cans tuna in water (drained)
- 16 gr all purpose flour
- 2 gr salt
- 1 ml pepper sauce (red)