Using ingredient evaporated milk

Karen's Mother's Pumpkin Pie

• 3 eggs (slightly beaten)
• 375 gr pumpkin (canned)
• 300 ml milk
• 190 gr flour
• 170 ml evaporated milk
• 150 gr sugar
• 95 gr crisco shortening
• 75 ml water (very cold)
• 3 gr cinnamon (ground)
• 2 gr salt

Kolace Dough

• 3 egg yolks
• 1 cake yeast dissolved in
• 650 gr flour
• 375 gr shortening
• 350 ml evaporated milk
• 60 ml warm water
• 4 gr vanilla

Lard Cake

• 2 eggs
• 1/2 lard
• 325 gr flour
• 300 gr sugar
• 180 ml evaporated milk
• 14 gr baking powder
• 7 gr vanilla
• 3 gr salt

Lemon Rosette

• 2 eggs
• 2 lemon extract
• 240 ml evaporated milk
• 130 gr flour
• 26 gr sugar
• 1 gr salt

Libby's Famous Homemade Pumpkin Pie

• 9 unbaked pie crust
• 2 eggs
• 1 ready-whip topping
• 425 gr libbys pack pumpkin (solid)
• 350 ml evaporated milk (undiluted)
• 150 gr sugar
• 3 gr cinnamon (ground)
• 1 gr salt
• 1 gr ginger (ground)

Libby's Famous Pumpkin Pie From Fred Goslin

• 9 pie shell
• 2 eggs (slightly beaten)
• 475 gr libbys pumpkin
• 150 gr sugar
• 3 gr grnd cinnamon
• 2 gr grnd ginger
• 2 gr grnd (cloves)
• 1 gr salt
• 1 package evaporated milk

Lime Fluff Pie

• 2 pie crusts
• 1 heat the applesauce in a saucepan
• 600 ml applesauce
• 200 gr sugar
• 30 ml lime juice
• 1 gr lime rind (grated)
• 1 package evaporated milk

Lisas' Hot Italian Meatball Sandwiches

• 6 submarine sandwich rolls
• 1 egg
• 1 italian seasoning
• 475 ml your favorite pizza sauce
• 450 gr good quality beef (ground)
• 130 gr pork (ground)
• 120 gr block mozarella cheese
• 75 gr cornflake crumbs
• 60 ml evaporated milk
• 16 gr onion flakes (dried)

Lisas' Italian Meat Loaf

• 2 eggs
• 1 onion (finely chopped)
• 1 clove garlic (finely minced)
• 700 gr beef (lean ground)
• 120 gr ricotta cheese
• 120 ml tomato sauce
• 75 gr corn flake crumbs
• 60 ml evaporated milk
• 40 gr parmesan cheese
• 16 ml worcestershire sauce

Mabel Kirk's Butternut Squash Pie

• 3 eggs (lightly beaten)
• 1/2 lemon extract
• 450 gr butternut squash (cut into)
• 325 gr flour
• 240 ml evaporated milk
• 200 gr sugar
• 190 gr shortening
• 100 ml water
• 16 gr flour
• 5 gr butter melted

Macadamia

• 2 miniature marshmallows
• 300 gr sugar
• 140 ml evaporated milk
• 110 gr butter
• 100 gr macadamia nuts
• 16 ml orange-flavored liqueur

Macadamia Nut Fudge

• 12 marshmallows
• 1 stick
• 450 gr sugar
• 240 gr semisweet chocolate chips
• 140 ml evaporated milk
• 140 gr coarsely macadamia n (chopped)
• 32 gr unsweetened chocolate
• 4 gr vanilla extract

Macaroni And Cheese Ii

• 2 stick butter
• 350 ml evaporated milk
• 240 ml sour cream
• 160 gr mozzarella cheese (shredded)
• 120 gr velvetta cheese
• 230 ml cream cheese
• 100 gr elbow macaroni

Mallow-creme Fudge

• 7 marshmallow creme
• 600 gr sugar
• 350 gr semi-sweet chocolate chips
• 170 gr butter
• 160 ml evaporated milk
• 140 gr nuts
• 4 gr vanilla