Using ingredient evaporated milk
Piquant Meatloaf With Mushroom Gravy
- 1 egg
- 700 gr beef (ground)
- 180 ml evaporated milk
- 180 ml cream
- 180 ml beef broth
- 50 gr cracker crumbs
- 40 gr mushrooms (sliced)
- 30 gr onions (chopped)
- 26 gr butter (unsalted)
- 20 gr flour
Potato Devil's Food Cake
- 2 1/4 squares unsweetened
- 1 egg
- 200 gr sugar
- 160 gr flour
- 90 ml evaporated milk
- 75 gr mashed potatoes
- 65 gr nuts (chopped)
- 50 gr shortening
- 9 gr baking powder
- 4 gr vanilla
Product Equivalents
- 28 saltines
- 22 vanilla wafers
- 14 graham crackers
- 3 cake
- 2 whipped
- 1 chocolate (square)
- 1 dry must
- 1 onion (fresh)
- 1/2 fat
- 850 gr sugar
Pumpkin Cheese Pie
- 2 eggs
- 1 1/2 pumpkin pie spice
- 1 egg
- 1 replacement
- 375 gr pumpkin (canned)
- 240 ml evaporated milk
- 230 ml softened cream cheese
- 26 gr granulated sugar replacement
- 26 gr granulated sugar
- 4 gr vanilla
Robb's Chocolate Dream Brownies
- 3 eggs at (room temp)
- 170 gr unsweetened chocolate
- 95 gr all purpose flour
- 65 gr sugar
- 65 gr butter at (unsalted room temp)
- 60 ml evaporated milk
- 60 gr walnuts (chopped)
- 16 gr walnuts (chopped)
- 14 gr sugar
- 2 gr vanilla extract
See's Fudge Candy
- 900 gr sugar
- 280 gr nuts
- 220 gr margarine
- 200 ml marshmallow cream
- 4 gr vanilla
- 3 packages chocolate chips
- 1 package evaporated milk
Six Can Casserole
- 2 packages boned chicken
- 1 package mushrooms
- 1 package evaporated milk
- 1 package chow mein noodles
- 1 package cream of chicken soup
- 1 package cream of celery soup
Slow Cooker Ham And Cheese Supper
- 4 potatoes
- 1 egg
- 1 onion
- 450 gr ham
- 160 ml evaporated milk
- 110 gr mozzarella cheese
- 80 ml barbecue sauce
- 45 gr cheese crackers
- 28 gr butter
- 30 ml vegetable oil
Slow Cooker Ham Tetrazzini
- 1 cream of mushroom soup
- 1 mushrooms
- 1 spaghetti
- 325 gr ham
- 120 ml evaporated milk
- 65 gr olives
- 60 ml dry sherry
- 40 gr romano cheese
- 28 gr butter
- 7 gr horseradish
Smoked Salmon& Goat Cheese Quiche
- 8 eggs
- 3 green onions (chopped)
- 1/2 recipe basic pie crust dough see recipe
- 350 ml evaporated milk
- 120 gr parmesan cheese (grated)
- 230 ml cream cheese softened
- 95 gr smoked salmon
- 30 gr goat cheese
- 4 gr basil (chopped fresh)
- 1 gr pepper (freshly ground)
Spanakopitta Me Avga
- 5 egg
- 1 onion
- 325 gr phyllo pastry
- 230 gr feta cheese crumbled
- 230 gr butter
- 180 gr spinach
- 120 ml evaporated milk
- 65 gr scallions (chopped)
- 38 gr dill (chopped)
Spanakopitta Me Avga
- 5 eggs
- 1 onion (chopped)
- 325 gr phyllo dough
- 230 gr feta cheese crumbled
- 230 gr butter
- 180 gr spinach
- 120 ml evaporated milk
- 65 gr scallions (chopped)
- 38 gr dill (chopped)
Spinach Madeleine
- 230 ml jalapeno cheese sauce
- 120 ml evaporated milk
- 55 gr butter
- 30 gr onions (chopped)
- 16 ml worcestershire sauce
- 2 gr celery salt
- 1 gr black pepper
- 2 packages spinach (frozen chopped)
- some pepper to
Sweet Tater Pie
- 2 eggs
- 1 mashed sweet taters (cooked)
- 1/2 lemon extract
- 240 ml evaporated milk
- 130 gr sugar
- 1 gr cinnamon
- 1 gr salt
The Five Minute Killer Fudge
- 1 1/2 miniature marshmallows
- 350 gr semi-sweet chocolate chips
- 325 gr sugar
- 160 ml evaporated milk
- 70 gr nuts
- 4 gr vanilla
- 1 gr salt
Triple-chocolate Fudge
- 12 bag semisweet choc chips
- 4 bars broken up
- 900 gr sugar
- 550 gr coarsely nuts (chopped)
- 500 gr germans sweet chocolate
- 375 ml evaporated milk
- 300 ml marshmallow cream
- 260 ml milk chocolate
- 110 gr butter
- 9 gr vanilla
Turkey Corn Chowder
- 1 onion
- 1 turkey (fresh ground)
- 1 potato
- 700 ml boiling water
- 300 gr tomatoes
- 220 gr kernel corn (whole)
- 160 ml evaporated milk (canned)
- 45 ml oil
- 8 gr sugar
- 4 gr salt
Turkey Potpie
- 3 turkey cubed (cooked)
- 1 tbls (dried)
- 3/4 instant mashed potato flakes
- 300 ml cream of mushroom soup (undiluted)
- 290 gr mixed vegetables (frozen thawed)
- 140 ml evaporated milk
- 95 gr all purpose flour
- 75 gr butter
- 60 ml ice water
- 20 gr parmesan cheese (grated)