Using ingredient evaporated milk

No-bake Peanut Butter Drops

• 300 gr sugar
• 230 gr rolled oats instant (not)
• 160 ml evaporated milk
• 160 ml creamy peanut butter
• 110 gr margarine
• 95 gr all purpose flour
• 60 gr black walnuts (chopped)
• 40 gr coconut (dried)
• 4 gr vanilla extract
• 1 gr salt

Nutty Chocolate Mint Fudge

• 300 gr sugar
• 240 gr mint chocolate chips
• 200 ml marshmallow cream
• 160 ml evaporated milk
• 65 gr nuts (chopped)
• 55 gr butter
• 4 gr vanilla extract
• 1 gr salt

Oatmeal Fudge Cookies

• 475 gr rolled oats
• 400 gr sugar
• 140 gr nuts
• 120 ml evaporated milk
• 110 gr butter
• 45 gr cocoa powder
• 4 gr vanilla extract

Oatmeal Griddle Cakes

• 1 1/2 oatmeal (cooked)
• 1 egg
• 120 ml evaporated milk
• 65 gr flour
• 60 ml water
• 28 gr melted butter
• 5 gr baking powder
• 1 gr salt

Old Fashioned Pound Cake** Xwcg89a

• 6 eggs
• 1 lemon extract
• 600 gr sugar
• 375 gr all purpose flour
• 350 gr butter
• 120 ml evaporated milk
• 16 ml lemon juice (fresh)
• 14 gr vanilla
• 5 gr baking powder
• 2 gr lemon rind (grated)

Old Fashioned Pumpkin Pie 1

• 3 eggs
• 1 pie crust
• 475 gr pumpkin
• 325 ml evaporated milk
• 120 ml molasses
• 130 gr sugar
• 3 gr cinnamon
• 1 gr salt
• 1 gr ginger
• 1 gr nutmeg

Orange Molasses Bread

• 500 gr sifted all-purpose flour
• 180 ml unsulphured molasses
• 240 ml evaporated milk
• 180 ml orange juice
• 180 gr coarsely nuts (chopped)
• 150 gr sugar
• 36 gr melted shortening
• 14 gr baking powder
• 12 gr orange rind (grated)
• 6 gr salt

Oxy Fudge

• 900 gr sugar
• 700 gr semisweet chocolate (pieces)
• 270 gr nuts (chopped)
• 220 gr butter
• 375 ml evaporated milk
• 14 gr vanilla

Paradise Pumpkin Cheesecake

• 2 eggs
• 1 egg
• 450 gr pumpkin (canned)
• 425 ml cream cheese
• 220 gr brown sugar
• 150 gr sugar
• 140 ml evaporated milk
• 120 gr walnuts (chopped)
• 100 gr graham cracker crumbs
• 75 gr margarine

Pastel Tres Leches Aldaco

• 3 eggs
• 400 ml sweetened condensed milk
• 350 ml evaporated milk
• 120 ml milk
• 95 gr flour
• 9 gr vanilla
• 5 gr baking powder
• 5 gr rum
• 1 gr sugar
• 1 package milk (whole)

Peach Ice Cream

• 4 eggs
• 1,400 ml milk
• 525 gr sugar
• 475 gr ripe peaches (crushed)
• 475 ml whipping cream
• 375 ml evaporated milk
• 24 gr cornstarch
• 14 gr vanilla
• 2 gr salt
• 1 gr almond extract

Peach Pie Supreme

• 8 pie shell
• 1 egg
• 1 unbaked
• 325 gr corn syrup
• 180 ml evaporated milk
• 140 gr pecans (chopped)
• 80 gr jello vanilla pie filling

Peach Tres Leches Part 1

• 6 peaches (peeled)
• 5 eggs (room temp)
• 3 egg whites (room temp)
• 1 cinnamon stick
• 1 star anise
• 1 cake
• 1 poached peach (garnish)
• 1 vanilla bean
• 1 whipped cream
• 1 meringue

Peanut Butter Brownies

• 2 eggs
• 450 gr peanut butter chips
• 270 gr sugar
• 200 gr chocolate syrup
• 160 gr flour
• 110 gr butter
• 60 ml evaporated milk
• 28 gr butter
• 8 gr vanilla
• 1 gr baking soda

Peanut Butter Ice Cream Pie With Hot Fudge Sauce

• 9 graham-cracker shell
• 1 non dairy topping (frozen)
• 950 ml vanilla ice cream
• 180 ml evaporated milk
• 170 gr semi-sweet chocolate chips
• 110 gr peanut butter
• 100 gr peanuts
• 100 gr peanuts for the top (whole)
• 50 gr sugar

Pecan Fudge Pie

• 3 eggs
• 3 pecan (halves)
• 250 gr dark corn syrup
• 250 gr chocolate
• 190 gr all purpose flour
• 150 gr sugar
• 120 ml evaporated milk
• 24 gr ve shortening (cold)
• 24 gr all purpose flour
• 14 gr vanilla

Peppermint Fudge Squares

• 2 marshmallows
• 325 gr sugar
• 240 gr chocolate chips
• 160 ml evaporated milk
• 60 gr walnuts (chopped)
• 28 gr butter
• 1 gr salt
• 1 gr peppermint extract

Peter Paul Mounds Cake

• 24 marshmallows
• 1 deep chocolate cake mix
• 1 stick
• 500 gr sugar
• 240 ml milk
• 140 gr coconut
• 120 ml evaporated milk

Peter's Pumpkin Pie

• 2 eggs
• 1 pie shell
• 1/2 clove
• 375 gr pumpkin
• 120 ml evaporated milk
• 120 ml milk (hot)
• 110 gr brown sugar firmly packed
• 85 gr corn syrup (light)
• 28 gr butter
• 4 gr cinnamon