Using ingredient evaporated milk
Harrison Reid's Praline
- 20 buttered pecan (halves)
- 9 nch
- 2 eggs
- 475 gr pumpkin
- 240 ml evaporated milk
- 120 ml whipping cream
- 120 ml water
- 100 gr granulated sugar
- 75 gr dark brown sugar
- 45 gr pecans
Heavenly Onion Casserole
- 3 sweet onoins
- 120 gr swiss cheese (shredded)
- 80 gr mushrooms (fresh)
- 28 gr butter
- 10 ml soy sauce
- 8 slices swiss cheese (sliced thin)
- 8 slices french bread (sliced)
- 1 package cream of mushroom soup
- 1 package evaporated milk
Herbed Shrimp And Feta Casserole
- 4 garlic (cloves)
- 2 eggs
- 240 ml evaporated milk
- 240 ml yogurt (plain)
- 250 gr shrimp
- 110 gr mozzarella cheese
- 100 gr angel hair pasta
- 85 gr feta cheese
- 80 gr swiss cheese
- 9 gr parsley (fresh)
Herbed Shrimp& Feta Casserole
- 4 garlic (cloves)
- 2 eggs
- 240 ml evaporated milk
- 240 ml yogurt (plain)
- 250 gr shrimp
- 110 gr mozzarella cheese
- 100 gr angel hair pasta
- 85 gr feta cheese
- 80 gr swiss cheese
- 9 gr parsley (fresh)
Hobgoblin Stew
- 2 potatoes (peeled)
- 700 ml water
- 450 gr beef stew meat
- 200 gr peas (frozen thawed)
- 120 ml evaporated milk
- 45 ml vegetable oil
- 30 gr onion (chopped)
- 16 gr flour
- 4 gr salt
- 2 gr garlic powder
Homemade Potato Soup
- 6 potatoes
- 4 chicken bouillon (cubes)
- 2 leeks
- 2 onions
- 1 carrot
- 1 stalk celery
- 1 pepper
- 1 chives
- 950 ml water
- 375 ml evaporated milk
Honey Fudge
- 2 squares unsweetened
- 400 gr sugar
- 160 ml evaporated milk
- 60 ml honey
- 28 gr butter
- 4 gr vanilla
- 1 gr salt
Hot Fudge Sundae Ice Cream Pie
- 30 vanilla wafers
- 8 marachinio cheeries (optional)
- 2 minature marshmallows
- 1,900 ml vanilla ice cream
- 240 ml evaporated milk
- 160 gr chocolate chips
- 90 gr nuts (chopped optional)
- 1 gr salt
Hyde Park Fudge Cake
- 2 5/8 eggs
- 700 gr sugar
- 375 gr flour
- 325 ml water
- 180 ml sour milk
- 170 gr bitter chocolate
- 130 gr shortening
- 95 gr chocolate
- 90 ml evaporated milk
- 7 gr butter
Ice Cream Cake Roll
- 4 eggs (separated)
- 2 squares
- 700 ml ice cream softened
- 350 gr sugar
- 160 ml evaporated milk
- 95 gr cake flour
- 55 gr butter
- 22 gr baking cocoa
- 4 gr vanilla extract
- 3 gr baking powder
Icing For Iowa Brownies
- 1 stick butter
- 300 gr sugar
- 130 gr chocolate morsels
- 80 ml evaporated milk
Impossible Apricot Pie
- 17 apricot (halves drained)
- 3 eggs
- 1 bisquick baking mix
- 1/2 apricot preserves
- 350 ml evaporated milk
- 150 gr sugar
- 55 gr butter softened
- 4 gr vanilla
Impossible Pumpkin Pecan Pie
- 2 eggs
- 1 1/2 cool whip
- 1 bisquick
- 450 gr pumpkin
- 350 ml evaporated milk
- 100 gr sugar
- 100 gr pecans
- 16 gr pumpkin pie spice
- 9 gr vanilla
- 1 gr pumpkin pie spice
Impossible Pumpkin Pie
- 2 egg
- 1/2 bisquick
- 475 gr pumpkin
- 350 ml evaporated milk
- 150 gr sugar
- 28 gr butter
- 28 gr margarine
- 14 gr pumpkin pie spice
- 9 gr vanilla
Irish Cream
- 2 glycerine see note
- 270 ml whiskey
- 9 gr vanilla
- 7 gr powdered instant coffee
- 1 package evaporated milk
- 1 package condensed milk
Irish Cream
- 2 eggs
- 2 if canadian
- 600 ml whiskey
- 14 gr chocolate extract
- 9 gr vanilla extract
- 2 gr almond extract
- 1 package evaporated milk
- 1 package sweetened condensed milk
Irish's Cream Liqueur 2
- 2 eggs
- 3/8 lemon extract
- 425 ml irish whiskey
- 325 ml evaporated milk
- 4 gr vanilla
- 3 gr chocolate syrup
- 1 gr instant coffee
Jalapeno Casserole
- 7 green chiles
- 7 glass baking (pan)
- 4 eggs
- 350 ml evaporated milk
- 350 gr monterey jack (shredded)
- 32 gr flour
- 3 gr salt
- 2 slices tomatoes
Jalapeno Potato Soup
- 210 south adams street
- 18 this recipe courtesy of the peach tree gift gallery
- 1 onion (chopped)
- 1,400 gr russet potatoes (peeled)
- 1,900 ml chicken broth
- 950 ml evaporated milk
- 65 gr jalapeno chiles coarsely (chopped)
- 55 gr margarine
- 2 gr cumin (ground)
- 1 gr baking soda see note
Jason's Pumpkin Pie
- 4 eggs
- 3 pie crusts
- 450 gr packed brown sugar
- 350 ml evaporated milk
- 7 gr ginger
- 5 gr cinnamon
- 2 gr mace
- 1 gr salt
John Wayne's Cheese Casserole
- 325 degree oven
- 4 eggs
- 240 gr jack cheese
- 220 gr cheddar cheese
- 8 slices tomatoes (sliced fresh)
- 2 packages green chiles (diced)
- 1 package evaporated milk
- 1 package stewed tomatoes
- some salt and pepper
Judy's Pumpkin Chiffon Pie
- 2 pie shells (baked)
- 2 egg yolks
- 2 egg whites
- 1 filling
- 350 ml whipping cream
- 150 gr sugar
- 1 gr cinnamon
- 1 gr salt
- 1 gr allspice
- 1 gr nutmeg
Kahlua Creamy Fudge
- 7 marshmallow creme
- 2 semi-sweet cho (pieces)
- 1/4 kahlua
- 270 gr granulated sugar
- 240 ml milk chocolate (pieces)
- 160 ml evaporated milk
- 90 gr nuts (chopped)
- 55 gr butter
- 4 gr vanilla
- 1 gr salt
Kahlua Pumpkin Pie
- 40 mins
- 9 pie with crust
- 8 mins until browned (lightly)
- 2 eggs
- 1/4 kahlua
- 375 gr pumpkin
- 240 ml evaporated milk
- 240 ml whipping cream
- 110 gr brown sugar
- 85 gr corn syrup