Using ingredient flour
Norwegian Coffee Cake"kringlas"
- 1 eg
- 375 gr flour
- 240 ml buttermilk
- 200 gr sugar
- 110 gr margarine
- 12 gr baking powder
- 5 ml soda
- 4 gr vanilla
- 3 gr sal
Not Exactly The Nieman
- 4 hershey bar
- 2 1/2 oatmeal
- 2 eggs
- 250 gr flour
- 230 gr chocolate chips
- 230 gr butter
- 220 gr brown sugar
- 200 gr granulated sugar
- 180 gr walnuts
- 5 gr baking powder
Nova Scotia Gingerbread
- 1 egg
- 190 gr flour
- 180 ml boiling water
- 80 ml molasses
- 55 gr packed brown sugar (lightly)
- 50 gr shortening
- 5 gr baking soda
- 5 gr ginger
- 3 gr salt
- 3 gr cinnamon
Novel Crab Newburg
- 260 gr lump crab meat
- 120 ml milk
- 30 ml sherry
- 28 gr butter
- 16 gr flour
- 1 package cream of shrimp soup (frozen)
Nut Crecents
- 3 egg yolks
- 3 egg whites
- 500 gr flour
- 240 ml sour cream
- 230 gr butter
- 140 gr nuts
- 3 gr vanilla
- 1 package yeast
Nut Gingerbread
- 1 egg
- 325 gr brown sugar
- 325 gr brown sugar
- 250 gr flour
- 240 ml sweet milk
- 120 ml molasses
- 55 gr melted butter
- 24 gr nuts (chopped)
- 7 gr brown sugar
- 5 gr ginger
Nut Horns
- 2 egg yolks
- 2 egg whites
- 1 filling
- 3/8 at a time on generously floured
- 325 gr flour
- 230 gr butter
- 200 gr sugar
- 180 gr walnuts
- 230 ml cream cheese
- 10 gr vanilla
Nut Raisin Bread
- 350 oven if using pyrex
- 1 egg
- 375 gr flour
- 350 ml milk
- 250 gr raisins
- 200 gr sugar
- 120 gr walnuts (chopped)
- 18 gr baking powder
- 3 gr salt
Nut Refrigerator Cookies
- 5 eggs
- 1,100 gr brown sugar
- 950 gr flour
- 170 gr nuts (chopped)
- 18 gr vanilla
- 9 gr baking powder
- 1 gr butter
Nutritional Yeast "cheese" Sauce
- 475 ml water
- 140 gr nutritional yeast flakes
- 65 gr flour
- 55 gr margarine
- 6 gr salt
- 2 gr garlic powder
Nutritious Breakfast Bread
- 3 eggs
- 3/8 oatmeal
- 180 ml orange juice
- 120 ml molasses
- 160 gr dry non-fat milk powder
- 150 gr mashed banana
- 130 gr wheat flour (whole)
- 130 gr flour
- 110 gr brown sugar
- 120 ml oil
Nutritious Peanut Butter Cookies
- 1 egg
- 190 gr flour
- 110 gr peanut butter
- 60 ml water
- 60 ml vegetable oil
- 3 gr baking soda
- 2 gr baking powder
Nutty Brown Bread
- 10 fl skimmed milk
- 2 pinhead oatmeal
- 2 bran
- 1 egg
- 1 sunflower seeds
- 90 gr wholemeal flour
- 32 gr pecans
- 30 gr flour (white)
- 30 gr wheatgerm
- 5 ml bicarbonate of soda
Nutty Chocolate& Mashmallow Muffins
- 1 egg
- 240 ml sour cream
- 190 gr flour
- 110 gr melted marg
- 110 gr brown sugar
- 100 gr marshmallows (chopped)
- 60 gr walnuts
- 34 gr cooking chocolate melted
- 5 gr baking powder
- 4 gr vanilla
Oat & Onion Tarts
- 2 1/2 lard
- 1 egg (whole)
- 1 egg yolk
- 230 gr onions
- 140 gr butter
- 120 ml soured cream
- 95 gr oat flakes
- 38 gr wholemeal flour
- 38 gr flour (plain white)
- 34 gr cheddar cheese
Oat& Onion Tarts
- 2 1/2 lard
- 1 egg (whole)
- 1 egg yolk
- 230 gr onions
- 140 gr butter
- 120 ml soured cream
- 95 gr oat flakes
- 38 gr wholemeal flour
- 38 gr flour (plain white)
- 34 gr cheddar cheese
Oatmeal "rocks"
- 2 eggs
- 2 oatmeal
- 250 gr flour
- 200 gr sugar
- 190 gr shortening
- 170 gr dates
- 140 gr nuts
- 60 ml milk
- 5 gr baking powder
- 3 gr cinnamon
Oatmeal & Dried Cranberry Cookies
- 2 egg
- 1 cranberries
- 650 gr oats
- 230 gr butter
- 190 gr flour
- 170 gr brown sugar
- 150 gr sugar
- 14 gr vanilla extract
- 9 gr baking soda
- 3 gr salt
Oatmeal Apple Cheese Cookies *
- 1 egg
- 230 gr rolled oats
- 150 gr margarine
- 140 gr nuts
- 110 gr cheddar cheese
- 95 gr apples
- 95 gr flour
- 75 gr brown sugar
- 4 gr vanilla
- 2 gr baking powder
Oatmeal Apple Cookies
- 3/4 walnut (pieces)
- 475 gr oats
- 280 gr brown sugar
- 170 gr butter flavor crisco
- 130 gr flour
- 120 gr raisins
- 95 gr apples
- 60 ml milk
- 7 gr vanilla
- 3 gr cinnamon
Oatmeal Blueberry Muffins ***
- 1 1/4 oatmeal
- 1 egg
- 3/4 blueberries
- 240 ml milk
- 160 gr flour
- 65 gr sugar
- 60 ml vegetable oil
- 26 gr sugar
- 14 gr baking powder
- 5 gr cinnamon