Using ingredient flour
Neiman Marcus Chocolate Chip Cookie
- 8 hershey bar
- 4 eggs
- 2 apar bake
- 1,000 gr blended oatmeal
- 500 gr flour
- 450 gr chocolate chips
- 450 gr butter
- 450 gr brown sugar
- 400 gr sugar
- 350 gr walnuts
Neiman Marcus Oatmeal Chocolate Chip Cookie
- 8 hershey bar (grated)
- 5 blended oatmeal
- 4 eggs
- 500 gr flour
- 450 gr chocolate chips
- 450 gr butter
- 450 gr brown sugar
- 425 gr nuts
- 400 gr sugar
- 9 gr vanilla
Nell's Banana Cake
- 7 tbl buttermilk
- 4 eggs
- 500 gr sugar
- 375 gr flour
- 300 gr mashed bananas
- 230 gr butter
- 9 gr baking soda
- 9 gr vanilla
- 3 gr salt
Nestle's Toll House Chocolate Chip Coolies
- 4 eggs
- 2 vanill extract
- 2 sticks softened
- 575 gr flour
- 325 gr brown sugar
- 300 gr sugar
- 230 gr butter
- 190 gr shortening
- 9 gr baking soda
- 6 gr salt
Nettie's Spicy Peach Nut Bread
- 2 eggs
- 475 gr peaches
- 250 gr flour
- 170 gr syrup from fruit
- 170 gr raisins
- 140 gr nuts
- 130 gr sugar
- 28 gr butter
- 28 gr baking powder
- 2 gr baking soda
Never Fail Crisco Pie Crust
- 1 egg
- 500 gr flour
- 325 gr crisco shortening
- 120 ml water (cold)
- 16 ml vinegar (white)
- 14 gr sugar
- 6 gr salt
Never Fail Pie Crust
- 250 gr flour
- 130 gr crisco shortening
- 90 ml ice water (cold)
- 30 ml oil
- 22 gr karo syrup (white)
- 3 gr salt
New England Chuck Roast ****
- 4 carrot
- 2 onion
- 1 celery
- 1 bay leaf
- 1 cabbage
- 1 sauce
- 1,400 gr chuck beef roast
- 1,200 ml water
- 350 ml beef broth
- 45 gr butter
New England Clam Chowder
- 20 top neck clams
- 3 hearts of celery
- 2 leeks
- 1 spanish onion
- 1 idaho potato
- 1 reserved
- 350 ml water
- 240 ml cream (heavy)
- 28 gr clarified butter
- 8 gr flour (white)
New England Clam Chowder***fggt98b
- 8 clam (minced)
- 2 qu heat-resistant
- 350 ml milk
- 240 ml cream (light)
- 220 gr potatoes (peeled)
- 45 ml sherry
- 40 gr onion (chopped)
- 16 gr flour
- 3 gr salt
- 1 gr pepper
New England Clam Clowder
- 2 cans clams (minced)
- 1 potato (peeled)
- 1 celery stalk (chopped)
- 1 onion (chopped)
- 700 ml milk
- 32 gr flour
- 2 gr salt
- 1 gr pepper
- 1 gr thyme
- 3 slices bacon
New South Venison Steak
- 4 drops tabasco sauce
- 3 onion thinly (sliced)
- 1 1/2 burgundy
- 1 clove (whole)
- 1 mushroom caps sauteed
- 1/2 garlic clove
- 450 gr steak
- 300 gr tomato (peeled)
- 32 gr flour
- 30 gr melted beef suet
New Wave Shortcake
- 2 yogourt silhouette no fat dripped
- 600 gr strawberries
- 250 gr flour
- 180 ml buttermilk
- 60 ml canola oil
- 16 ml buttermilk
- 14 gr sugar
- 9 gr baking powder
- 4 gr sugar
- 2 gr salt
New Year's Cookies
- 3 eggs
- 375 gr flour
- 325 gr raisins
- 240 ml lukewarm milk
- 120 ml lukewarm water
- 4 gr sugar
- 1 gr salt
- 1 package dry yeast (active)
New Years Bread
- 3 flour (white)
- 2 starter
- 2 eggs (beaten)
- 1 orange rind (grated)
- 1/2 butter melted
- 1,200 gr sugar
- 130 gr salt
- 130 gr cinnamon
New York Crumb Buns*** Guest Chef
- 2 yeast
- 2 egg yolks
- 1 crumb topping
- 1 egg
- 700 gr flour
- 220 gr butter
- 150 gr sugar
- 120 ml milk
- 80 ml warm water
- 55 gr brown sugar
Newbest Pecan Pie
- 5 eggs
- 1 1/2 of butter (cubes unsalted)
- 270 gr pecans
- 250 gr kayro syrup (light)
- 220 gr golden brown sugar
- 170 gr semi-sweet chocolate bits
- 30 ml molasses
- 30 ml kahlua liqueur
- 24 gr flour
- 7 gr vanilla