Using ingredient flour

Basic Crepe Recipe

• 3 eggs
• 350 ml milk
• 190 gr flour
• 28 gr butter
• 4 gr sugar
• 1 gr salt

Basic Crepes

• 2 eggs
• 475 ml milk
• 250 gr flour
• 30 ml oil
• 26 gr sugar

Basic Egg Pasta

• 2 eggs
• 1 water as needed
• 1 cook
• 190 gr flour
• 65 gr semolina flour

Basic Foccacia

• 2193 in a bowl
• 115 degr
• 13 sheet tray
• 9 by
• 400 gr all purpose flour
• 375 gr flour
• 350 ml warm water
• 30 ml olive oil
• 20 gr parmesan cheese (grated)
• 14 gr sugar

Basic Leftover Casserole:

• 1 onion (chopped)
• 1 bunch
• 700 ml milk
• 350 gr pasta (cooked)
• 280 gr vegetables (frozen)
• 280 gr leftover chicken (cooked)
• 250 gr sharp cheese (grated)
• 28 gr butter
• 16 gr flour
• 3 slices garlic (minced cloves)

Basic Muffins And Biscuits

• 1,100 gr flour
• 325 gr vegetable shortening
• 240 ml nonfat dry milk (plus)
• 75 gr baking powder
• 30 ml nonfat dry milk
• 12 gr salt

Basic Pancakes

• 2 eggs
• 2 tblsp oil
• 1 mixing spoon for pancake
• 1/2 ladel
• 250 gr flour
• 240 ml milk sift
• 130 gr wheat flour for flour (whole white)
• 50 gr sugar
• 16 gr baking powder
• 1 gr salt

Basic Pancakes Mix

• 1 1/2 dry mix
• 1 eggs well (beaten)
• 1 nonstick cooking spray
• 1/4 batter per pancake onto the heated (pan)
• 500 gr wholewheat flour
• 500 gr flour
• 300 ml milk
• 250 gr wheat germ
• 240 ml milk nonfat dry
• 75 gr baking powder

Basic Pate A Choux

• 240 ml water
• 130 gr flour
• 14 gr sugar if making a sweet pastry
• 1 gr salt

Basic Pie Shell

• 3/8 crisco (chilled)
• 130 gr flour
• 30 ml water
• 1 gr salt

Basic Pizza Dough

• 575 gr flour
• 350 ml warm water
• 60 ml olive oil
• 9 gr brown sugar (light)
• 3 gr salt
• 2 packages dry yeast

Basic Puff Pastry

• 1 recipe by southern living
• 1 at a time
• 250 gr all purpose flour
• 230 gr butter
• 230 gr butter (into)
• 120 ml water
• 95 gr flour with pastry blender until mixture resembles coarse meal
• 32 gr flour

Basic Quiche Recipe

• 2 eggs (beaten)
• 120 ml milk
• 120 ml mayonnaise
• 110 gr sharp cheddar cheese
• 16 gr flour

Basic Shepherds Pie

• 5 sweet potatoes quartered
• 2 onions (diced)
• 1 stalk celery (finely chopped)
• 1 carrot (diced)
• 450 gr beef (lean ground)
• 450 gr roast beef (cooked diced)
• 80 ml beef broth
• 60 ml milk
• 34 gr tomato paste
• 30 ml worcestershire sauce

Basic Sourdough Starter

• 36 hrs
• 24 hr
• 1 crock
• 1 starter in recipe
• 1,500 gr glass bowl
• 350 ml milk
• 240 gr flour
• 95 gr flour to reserved starter
• 60 ml warm water
• 4 gr dry yeast (active)

Basic Sugarless Vegetarian Mincemeat

• 8 pies
• 2 diabetic fruit exchanges protein
• 1 orange with peel
• 1 arrowroot fl
• 1/2 lemon with peel
• 1/2 at top
• 1/2 head space
• 9,500 ml min for after water returns to (boil)
• 325 gr seedless raisins (whole)
• 170 gr raisins

Basic Swedish Meatballs

• 2 egg (beaten)
• 1 1/2 round (ground)
• 1 onion (grated)
• 475 ml beef stock (unsalted)
• 240 ml milk
• 130 gr flour
• 30 ml dry sherry
• 3 gr kosher salt
• 1 gr ginger
• 1 gr pepper

Basic White Bread

• 8 rectangle
• 7 rectangles
• 3 loaf (pan)
• 3 greased
• 2 loaf pans
• 1 quick mix method
• 1 conventional method
• 1 oil
• 1 vvater
• 1/2 roll out two

Basil Beer Bread

• 375 gr flour
• 350 ml beer
• 38 gr sugar
• 18 gr basil

Bath Buns

• 1 egg
• 1/2 lemon rind
• 250 gr flour
• 85 gr seedless raisins
• 50 gr sugar
• 36 gr shortening
• 14 gr baking powder
• 16 ml sugar milk
• 16 ml sugar moistened with a little cream
• 1 gr salt citron

Batter Biscuits

• 2 eggs
• 950 ml buttermilk
• 290 gr flour
• 220 gr butter
• 8 gr salt
• 7 gr baking powder