Using ingredient flour
Macadamia/raspberry/white Chocolate Cookie
- 2 apar bake at
 - 1 egg
 - 190 gr flour
 - 150 gr chocolate chips (white)
 - 140 gr macadamia nuts
 - 75 gr butter
 - 75 gr brown sugar
 - 65 gr sugar
 - 5 gr baking soda
 - 4 gr vanilla
 
Macaroni And Bean Soup
- 2 garlic (cloves chopped)
 - 1 carrot (chopped)
 - 1 onion (chopped)
 - 1 celery stalk (chopped)
 - 1,400 ml water
 - 950 ml water
 - 525 gr beans (white)
 - 375 ml beef broth
 - 230 ml tomato sauce
 - 50 gr ditalini macaroni
 
Macaroni Bake, Low Cal
- 1 onion
 - 475 ml skimmed milk
 - 250 gr low-fat cottage cheese
 - 210 gr macaroni
 - 36 gr bread crumbs
 - 32 gr flour
 - 9 gr margarine
 - 3 gr dill weed
 - 1 gr parsley
 - 1 gr pepper
 
Mad Alice's Wild Rice Soup
- 2 tbls butter
 - 2 tbls (white)
 - 1 tbls onion (chopped)
 - 950 ml chicken broth
 - 240 ml cream
 - 240 gr wild rice (cooked)
 - 60 gr almonds slivered
 - 45 gr carrots (grated)
 - 32 gr flour
 - 1 gr salt
 
Makosteszta
- 2 egg yolks
 - 475 ml milk
 - 375 gr flour
 - 270 gr poppy seeds (ground)
 - 240 ml cream (fresh)
 - 110 gr butter
 - 75 gr sugar
 - 5 gr baking powder
 - 1 slice orange (grated)
 
Mana's Spinach Ricotta Roll
- 3 egg whites
 - 475 ml marinara sauce
 - 325 ml water
 - 250 gr ricotta cheese
 - 130 gr flour
 - 45 gr spinach
 - 40 gr parmesan cheese
 - 1 gr parsley (fresh)
 
Mandelbrot
- 750 oven
 - 6 grams
 - 3 eggs
 - 3 loaf just to cover the bottom of the (pan)
 - 1/2 when ready to serve
 - 1/2 fruit exchange
 - 1/2 fat exchange
 - 160 gr flour
 - 65 gr sugar
 - 40 gr blanched almonds (chopped)
 
Mandelbrot
- 3 eggs
 - 325 gr flour
 - 200 gr sugar
 - 120 gr blanched almonds (chopped)
 - 60 gr orange
 - 16 ml peanut oil
 - 9 gr baking powder
 - 4 gr pure vanilla extract
 - 3 gr cinnamon
 - 1 gr salt
 
Mango-macadamia Muffins
- 1 1/2 ripe mango (diced)
 - 1 egg
 - 1/2 stick
 - 250 gr flour
 - 120 ml milk
 - 120 ml sour cream
 - 100 gr sugar
 - 55 gr butter
 - 55 gr brown sugar (light)
 - 45 gr macadamia nuts (chopped unsalted)
 
Mango-macadamia Muffins
- 1 1/2 ripe mango (diced)
 - 1 egg
 - 1/2 stick
 - 250 gr flour
 - 120 ml milk
 - 120 ml sour cream
 - 100 gr sugar
 - 55 gr butter
 - 55 gr brown sugar (light)
 - 45 gr macadamia nuts (chopped unsalted)
 
Maple Butterscotch Brownies
- 2 eggs
 - 325 gr brown sugar
 - 190 gr flour
 - 140 gr nuts
 - 110 gr butter
 - 5 gr baking powder
 - 4 gr imitation maple flavoring
 
Maple Pecan Crisps
- 3 pecans
 - 1 egg
 - 1/4 maple extract
 - 170 gr brown sugar (light)
 - 130 gr flour
 - 65 gr butter (unsalted)
 - 4 gr vanilla extract
 - 1 gr salt
 
Maple Pecan Pumpkin Pie
- 10 tart with removable (pan)
 - 9 pie (pan)
 - 2 eggs
 - 1 1/2 maple flavor
 - 350 ml evaporated milk
 - 240 ml whipping cream
 - 100 gr sugar
 - 40 gr raisins
 - 34 gr pecans (chopped)
 - 8 gr powdered sugar
 
Maple Walnut Cookies # 2
- 30 walnut (halves)
 - 1 egg
 - 1 frosting
 - 475 gr quick cook oats
 - 280 gr brown sugar (light)
 - 170 gr butter flavor crisco
 - 130 gr flour
 - 120 gr walnuts
 - 80 ml milk
 - 7 gr vanilla
 
Maple Walnut Squares
- 2 eggs
 - 325 gr maple syrup
 - 190 gr flour
 - 130 gr brown sugar
 - 120 gr walnuts
 - 110 gr butter
 - 65 gr maple sugar
 - 5 gr flour
 - 2 gr vanilla
 - 1 gr salt
 
Maple Walnut Squares
- 2 eggs
 - 325 gr maple syrup
 - 190 gr flour
 - 130 gr brown sugar
 - 120 gr walnuts
 - 110 gr butter
 - 65 gr maple sugar
 - 5 gr flour
 - 2 gr vanilla
 - 1 gr salt
 
Maple Walnut Squares #2
- 2 eggs
 - 3/8 maple
 - 3/8 brown
 - 325 gr maple syrup
 - 190 gr flour
 - 180 gr sugar
 - 130 gr walnuts
 - 110 gr butter
 - 55 gr brown sugar
 - 16 gr flour
 
Maple Walnut Squares #2
- 2 eggs
 - 3/8 maple
 - 3/8 brown
 - 325 gr maple syrup
 - 190 gr flour
 - 180 gr sugar
 - 130 gr walnuts
 - 110 gr butter
 - 55 gr brown sugar
 - 16 gr flour
 
Maraschino Hearts
- 24 maraschino cherries
 - 1 egg
 - 170 gr flour
 - 100 gr sugar
 - 80 gr chocolate chips
 - 50 gr shortening
 - 28 gr butter
 - 2 gr baking powder
 - 2 gr salt
 
Marble Squares Ala Brigitte Sealing
- 2 eggs
 - 1 egg
 - 475 gr sugar
 - 500 ml cream cheese
 - 250 gr flour
 - 190 gr semi-sweet chocolate morsels
 - 180 ml water
 - 120 ml sour cream
 - 110 gr margarine
 - 45 gr baking chocolate
 
Marchand De Vin Sauce
- 180 ml beef stock
 - 170 gr butter
 - 120 ml wine (red)
 - 110 gr ham
 - 60 gr onions
 - 45 gr shallots
 - 28 gr mushrooms (fresh)
 - 18 gr garlic
 - 16 gr flour
 - 1 gr salt
 
Margaret's Chicken And Sausage Gumbo
- 2 onions
 - 2 toes garlic
 - 2 creole seasoning
 - 1 chicken
 - 1 bell pepper
 - 1/2 ga chicken stock
 - 1,400 ml boiling water
 - 425 gr ham chunks
 - 350 ml cooking oil
 - 260 gr sausage (raw hot)
 
Maria's Ischli Cookies
- 250 gr flour
 - 220 gr butter at room temperature
 - 130 gr bittersweet chocolate melted
 - 95 gr sugar
 - 60 gr almonds
 - 60 ml water
 - 38 gr superfine sugar
 - 14 gr butter
 - 5 gr instant espresso coffee
 
Maria's Ischli Cookies
- 400 oven
 - 250 gr flour
 - 220 gr butter
 - 130 gr bittersweet chocolate
 - 95 gr sugar
 - 60 gr almonds
 - 60 ml water
 - 38 gr superfine sugar
 - 14 gr butter
 - 5 gr instant espresso coffee
 
Marie's Best Pancakes
- 1 egg
 - 300 ml buttermilk
 - 160 gr flour
 - 24 gr shortening
 - 20 gr maple syrup
 - 5 gr baking powder
 - 4 gr sugar
 - 2 gr baking soda
 - 2 gr vanilla extract
 - 1 gr salt